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This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.
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ISBN: 0128098600 012809785X 9780128098608 9780128097854 Year: 2016 Publisher: Amsterdam, [Netherlands] : Elsevier,
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Citrus fruit industry --- By-products. --- Citrus fruits --- Citrus products --- By-products
Periodical
ISSN: 24108529 Publisher: [Cuba] : [ICIDCA]
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Sugar --- Sucre --- Manufacture and refining --- By-products --- Fabrication et raffinage --- Sous-produits --- By-products.
Book
ISBN: 1536141321 9781536141320 9781536141313 1536141313 Year: 2018 Publisher: New York
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Bagasse. --- Sugar --- Sugarcane products --- Manufacture and refining --- By-products
Multi
ISBN: 9780128026113 0128026111 0128023910 9780128023914 Year: 2016 Publisher: Amsterdam, [Netherlands] : Academic Press,
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Food industry and trade --- Agricultural wastes. --- Waste products. --- By-products.
Multi
ISBN: 9780128098714 0128098716 9780128098707 0128098708 Year: 2017 Publisher: London, England : Academic Press,
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Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors.
Wine and wine making. --- Wine and wine making --- By-products.
Multi
ISBN: 9780081009901 0081009909 0081009844 9780081009840 Year: 2018 Publisher: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier,
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ISBN: 1536138800 Year: 2018 Publisher: New York : Nova Science Publishers,
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Biomass energy --- Biomass energy industries --- Economic aspects. --- By-products.
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Year: 2015 Publisher: Amsterdam, [Netherlands] : Woodhead Publishing,
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Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage. Final sections explore the impact of micro
Brewing --- Brewing industry --- Microbiology. --- Quality control. --- By-products.
Book
ISBN: 0128228679 0128228660 9780128228678 9780128228661 Year: 2021 Publisher: [Place of publication not identified] Academic Press
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Food processing by-products industry. --- Tomato industry. --- Biochar --- Industrial applications. --- Biomass energy --- Charcoal --- Vegetable trade --- Food industry and trade --- By-products
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