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Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth.Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focus

Nutrition and dental health. --- Mouth --- Care and hygiene. --- Oral hygiene --- Hygiene --- Oral hygiene products --- Dental health and nutrition --- Dentistry and nutrition --- Teeth --- Diet in disease --- Diseases --- Nutritional aspects