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What was the role of merchant guilds in the medieval and early modern economy? Does their wide prevalence and long survival mean they were efficient institutions that benefited the whole economy? Or did merchant guilds simply offer an effective way for the rich and powerful to increase their wealth, at the expense of outsiders, customers and society as a whole? These privileged associations of businessmen were key institutions in the European economy from 1000 to 1800. Historians debate merchant guilds' role in the Commercial Revolution, economists use them to support theories about institutions and development, and policymakers view them as prime examples of social capital, with important lessons for modern economies. Sheilagh Ogilvie's magisterial new history of commercial institutions shows how scrutinizing merchant guilds can help us understand which types of institution made trade grow, why institutions exist, and how corporate privileges affect economic efficiency and human well-being.

Merchants --- History --- Europe --- Commerce --- History. --- E-books --- Arts and Humanities

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Post-unification Italy was part of a wider world within which men and money circulated freely; it developed to the extent that those mobile resources chose to locate on its soil. The economy's cyclical movements reflected conditions in international financial markets, and were little affected by domestic policies. State intervention restricted the internal and international mobility of goods, and limited Italy's development: it kept the economy weak, reduced Italy's weight in the comity of nations, and paved the way for the frustrations and adventurism that would plunge the twentieth century into world war.

Italy --- Economic conditions --- E-books --- Italie --- Conditions économiques --- Arts and Humanities --- History

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In this 2002 textbook, Andrea Colli gives a historical and comparative perspective on family business, examining through time the different relationships within family businesses and among family enterprises, inside different political and institutional contexts. He compares the performance of family businesses with that of other economic organizations, and looks at how these enterprises have contributed to the evolution of contemporary industrial capitalism. Central to his discussion are the reasons for both the decline and persistence of family business, how it evolved historically, the different forms it has taken over time, and how it has contributed to the growth of single economies. The book summarises previous research into family business, and situates many aspects of family business - such as their strategies, contribution, failure and decline - in an economic, social, political and institutional context. It will be of key interest to students of economic history and business studies.

Sociology of the family. Sociology of sexuality --- anno 1800-1999 --- Arts and Humanities --- History --- Family-owned business enterprises --- Management. --- Management

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After the Famine examines the recovery in Irish agriculture in the wake of the disastrous potato famine of the 1840s, and presents an annual agricultural output series for Ireland from 1850 to 1914. Michael Turner's detailed 1996 study is in three parts: he analyses the changing structure of agriculture in terms of land use and peasant occupancy; he presents estimates of the annual value of Irish output between 1850 and 1914; and he assesses Irish agricultural performance in terms of several measures of productivity. These analyses are placed in the context of British and European agricultural development, and suggest that, contrary to prevailing orthodoxies, landlords rather than tenants were the main beneficiaries in the period leading up to the land reforms. After the Famine is an important contribution to an extremely controversial area of Irish social and economic history.

Agriculture --- Agriculture - General --- Earth & Environmental Sciences --- History --- Economic aspects --- Arts and Humanities --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- E-books

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European markets almost exclusively relied on Caribbean sugar produced by slave labor until abolitionist campaigns began around 1800. Thereafter, importing Asian sugar and transferring plantation production to Asia became a serious option for the Western world. In this book, Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia and refashioned it over time. Although initial attempts by British planters in India failed, the Dutch colonial administration was far more successful in Java, where it introduced in 1830 a system of forced cultivation that tied local peasant production to industrial manufacturing. A century later, India adopted the Java model in combination with farmers' cooperatives rather than employing coercive measures. Cooperatives did not prevent industrial sugar production from exploiting small farmers and cane cutters, however, and Bosma finds that much of modern sugar production in Asia resembles the abuses of labor by the old plantation systems of the Caribbean.

Sugar plantations --- Sugar trade --- Sugar bounties --- Sugar industry --- Sweetener industry --- Sugar beet plantations --- Sugarcane plantations --- Plantations --- History --- E-books --- History. --- Arts and Humanities