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'Oil for Food' draws on extensive sources and interviews to tell the story of how Arab Gulf countries reacted to the 2008 global food crisis. It argues against the hype created around so called land grabs and analyses the geopolitical implications behind the investment drive of Arab Gulf countries in food insecure countries like Sudan or Pakistan.
Food supply. --- Middle East --- Social conditions. --- Food supply --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- E-books
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In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits.Growing Local reports the findings from a coordinated series of c
Food supply --- Local foods --- Local produce --- Locally produced foods --- Food control --- Food --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- E-books
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Food Security in Asia provides a comprehensive analysis of the critical dimensions of food security in various countries of Asia. It attempts to draw attention towards the fact that food insecurity is a complex phenomenon, requiring a comprehensive response encompassing increasing food production, expanding economic access to food, especial access to food for disadvantaged groups and most importantly, breaking down the gender-based barriers to accessing food. While highlighting on the pressure exerted by climate change and world population growth, it also prescribes certain id
Food security --- Food supply --- Food control --- Produce trade --- Agriculture --- Single cell proteins --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- E-books
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Food security. --- Food supply. --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- Food supply --- E-books
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E-books --- Food supply. --- Agricultural industries. --- Family farms. --- Farms --- Farms, Small --- Private plot agriculture --- Agribusiness --- Industries --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins
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Food security --- Food supply --- Food control --- Produce trade --- Agriculture --- Single cell proteins --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- E-books --- Food security. --- Food supply.
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Pour diverses raisons, la consommation d'énergie dans le secteur agroalimentaire continue d'augmenter et, dans de nombreux pays, dépend fortement des combustibles fossiles, contribuant ainsi de manière significative aux émissions de gaz à effet de serre. Il devient donc urgent d'examiner comment la chaîne d'approvisionnement alimentaire peut améliorer son efficacité énergétique. Ce rapport analyse les moyens d'améliorer l’efficacité d’utilisation de l’énergie dans le secteur agro-alimentaire, aussi bien pour les producteurs que pour les consommateurs, et propose un ensemble de recommandations d’action que les pouvoirs publics peuvent mettre en œuvre pour atteindre les objectifs de croissance verte et parvenir au développement durable.
Food supply. --- Food industry and trade. --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Processing
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Faced with dwindling resources and the challenge of climate change, companies are seeking to enhance production while consuming fewer resources. At the same time, consumers are altering their behaviors by seeking local production or bulk buying products. Retailers, as boundary spanners between consumers and producers, have a major role in initiating change and sustainable development. Part one of this book analyzes the sustainable development practices of retailers within and between different European countries and presents case studies that consider best practices on this topic. Retailer include: Carrefour, Casino, Auchan, Leclerc, Intermarché and System U in France; Inditex, Cortefiel and MANGO in Spain; Edeka, Rewe, Schwarz-Group (with Lidl and Kaufland) and Aldi in Germany; and Tesco and Marks & Spencer in UK. International retailers in Poland are considered to better understand cross country activities. Part two underlines the challenges faced by European retailers in the wake of societal and technological changes. The consumers' role and their sustainable development practices are analyzed to understand the impact on retailing and the main risks for retailers. This book will appeal to academics, students and professional educators alike, providing a crucial understanding of retailers' practices in different countries and their impact on consumers.
Food industry and trade --- Aliments --- Food supply --- Commerce --- Transformation --- Moral and ethical aspects --- Approvisionnement --- Aspect moral --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- E-books --- Business & Economics --- Sustainability. --- Industries / Retailing.
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"Employing original fieldwork, historical analysis, and sociological theory, Sekine and Bonanno probe how Japan's food and agriculture sectors have been shaped by the global push toward privatization and corporate power, known in the social science literature as neoliberalism. They also examine related changes that have occurred after the triple disaster of March 2011 (the earthquake, tsunami, and meltdown of the Fukushima Daiichi nuclear reactor), noting that reconstruction policy has favored deregulation and the reduction of social welfare. Sekine and Bonanno stress the incompatibility of the requirements of neoliberalism with the structural and cultural conditions of Japanese agri-food. Local farmers' and fishermen's emphasis on community collective management of natural resources, they argue, clashes with neoliberalism's focus on individualism and competitiveness. The authors conclude by pointing out the resulting fundamental contradiction: The lack of recognition of this incompatibility allows the continuous implementation of market solutions to problems that originate in these very market mechanisms"--
Neoliberalism --- Agriculture --- Food supply --- NATURE / Natural Disasters. --- POLITICAL SCIENCE / Globalization. --- SOCIAL SCIENCE / Agriculture & Food. --- Neo-liberalism --- Liberalism --- Food control --- Produce trade --- Food security --- Single cell proteins --- Economic aspects --- Political aspects --- E-books
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Farming, food production, towns, Tanzania, Uganda, Kenya, Ethiopia.
Developing countries: agricultural and food problems --- East Africa --- Urban agriculture --- Food supply --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Urban farming --- Land use, Urban --- E-books --- 911.3:63 --- Agricultural geography
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