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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that i

Egg processing -- Technological innovations. --- Egg products industry -- Congresses. --- Egg products industry -- Technological innovations. --- Egg products industry. --- Agriculture --- Earth & Environmental Sciences --- Animal Sciences --- Eggs --- Egg trade. --- Quality. --- Egg industry --- Poultry industry --- Egg trade --- Quality of products --- 637.4 --- 637.4 Eggs. Egg products --- Eggs. Egg products