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The ethnobiology of wild foods has received increasing attention within the scientific arena in recent years, since many traditional foodways around the world are still based on some local wild plant, fungal, and animal ingredients, as well as their food products and culinary preparations. Moreover, wild foods have often been the subject of valorization processes at local and regional levels, with complex outcomes in terms of socio-economic impact. Wild foods around the globe therefore urgently further need to be in-depth documented and evaluated, not only for their biological, chemical, technological, nutritional, and pharmacological aspects, but especially in their social, cultural, and religious significance. This reprint bridges the gap between the biological and social scientific aspects of wild foods.
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In order to move global society towards a sustainable "ecotopia," solutions must be engaged in specific places and communities, and the authors here argue for re-orienting environmental anthropology from a problem-oriented towards a solutions-focused endeavor. Using case studies from around the world, the contributors-scholar-activists and activist-practitioners- examine the interrelationships between three prominent environmental social movements: bioregionalism, a worldview and political ecology that grounds environmental action and experience; permaculture, a design science for putting the
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"A concise yet comprehensive guide to cultural anthropology using a materialist approach. This revised and updated edition exposes students to the cultural detail and personal experiences that lie in the anthropological record and extends their anthropological understanding to contemporary issues"--Provided by publisher.
Ethnobiology. --- Human geography. --- Ethnology.
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community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.
Ethnobiology. --- Food habits --- Indigenous peoples --- Social aspects --- History. --- Food
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"Examines biosocial change in the Austronesian community of the Kodi by examining multispecies interactions between select biota and abiota"--
Kodi (Indonesian people) --- Human ecology --- Sociobiology --- Traditional ecological knowledge --- Ethnobiology.
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The tremendous increase in migrations and diasporas of human groups in the last decades are not only bringing along challenging issues for society, especially related to the economic and political management of multiculturalism and culturally effective health care, but they are also creating dramatic changes in traditional knowledge, believes and practices (KBP) related to (medicinal) plant use. The contributors to this volume - all internationally recognized scholars in the field of ethnobiology, transcultural pharmacy, and medical anthropology - analyze these dynamics of traditional knowl
Ethnobiology. --- Traditional medicine. --- Emigration and immigration --- Urban anthropology. --- Social aspects.
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Based on an ethnographic account of subsistence use of Amazonian forests by Wapishana people in Guyana, Edges, Frontiers, Fringes examines the social, cultural and behavioral bases for sustainability and resilience in indigenous resource use. Developing an original framework for holistic analysis, it demonstrates that flexible interplay among multiple modes of environmental understanding and decision-making allows the Wapishana to navigate socio-ecological complexity successfully in ways that reconcile short-term material needs with long-term maintenance and enhancement of the resource base.
Wapisiana Indians --- Subsistence economy --- Ethnobiology --- Human ecology --- Ethnobiology. --- Amazon Rainforest. --- Ecology. --- Environmental Anthropology. --- Environmentalism. --- Ethnoecology. --- Sustainability. --- Wapishana.
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In the heart of Wyoming sprawls the ancient homeland of the Eastern Shoshone Indians, who were forced by the U.S. government to share a reservation in the Wind River basin and flanking mountain ranges with their historical enemy, the Northern Arapahos. Both tribes lost their sovereign, wide-ranging ways of life and economic dependence on decimated buffalo. Tribal members subsisted on increasingly depleted numbers of other big game-deer, elk, moose, pronghorn, and bighorn sheep. In 1978, the tribal councils petitioned the U.S. Fish and Wildlife Service to help them recover their wildlif
Biology --- Wildlife management --- Arapaho Indians --- Shoshoni Indians --- Fieldwork --- Ethnobiology --- Ethnobiology --- Smith, Bruce L., --- Wind River Indian Reservation (Wyo.)
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