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emerging market economies --- marketing --- finance --- business paradigms --- organizational theory and behaviour --- risk and insurance business --- Business --- Business. --- Trade --- Economics --- Management --- Commerce --- Industrial management
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public sector --- sectoral and microeconomic levels --- emerging market economies --- Finance, Public --- Finance, Public. --- Cameralistics --- Public finance --- Currency question --- Europe. --- Council of Europe countries --- Eastern Hemisphere --- Eurasia --- Public finances --- public administration --- emerging markets --- Economics
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Financial crises are nothing new in the annals of history of the capitalistic path of economic development; indeed, they are part of business cycle. The theoretical basis for this is well entrenched in the concept of ‘Keynesian Cross’. Tales of crises date back centuries, but have taken a new turn as the race for more globalization goes on, which involves liberalizing trade and opening up the financial sector. This has made many nations vulnerable to crises that are likely to be repeated, perhaps frequently. Based on recent experience, warning signs can be seen in the dollar-centric exchange rate, which is the mainstay for the stability of the current global financial system. To a careful observer, there is clearly fatigue in the system.
Special Drawing Rights (SDRs) --- banking crises --- reserve currency --- asymmetry --- derivative --- Asian crisis --- policy uncertainty --- monetary plurality --- mortgage crisis --- nonlinear ARDL --- China --- emerging market economies --- exchange rates --- default swap --- LIBOR --- currency --- cash flow --- Belt and Road Initiative --- money demand --- commodity price stabilisation --- trade balance --- risk management --- Argentina --- RMB internationalization --- GMM --- currency convertibility --- investment --- Grondona system --- exchange rate disconnect puzzle --- monetary policy --- NARDL --- Special Drawing Right --- currency pegs --- international monetary system --- economic institutions --- cointegration --- macroeconomic fundamentals --- currency crisis --- the U.S.A.
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Dear Colleagues, It is well established that preference (but not exclusivity) for plant-derived foods can result in both health and environmental benefits. However, it must be acknowledged that not all plant-derived foods present the same quality to consumers. Hence, traditional and novel tools to assure high-quality standards have to be applied to these types of foods. At the same time, the definition of quality may be different from product to product and must be studied accordingly. Hence, the contents of bioactive compounds, amount of fat or fatty acid profiles, vitamins, carbohydrates, volatile compounds, and microbial safety or sensorial characteristics are some of the parameters that can provide an insight into plant-derived food quality. Of course, this type of food is usually subject to some kind of postharvest processing or storage, which can alter their properties. This has also led to the need to study how these procedures change the characteristics of the original food. This Special Issue on “Quality Evaluation of Plant-Derived Foods Ⅱ” focuses on the topic of the quality assessment of plant-derived foods. This includes novel approaches to this line of research, but also the use of the established methodologies for novel plant foods, understudied species, or new data on known plant foods.
virgin olive oil --- Olea europea L. --- phenols --- sensory profile --- fatty acid composition --- volatile compounds --- quinoa seed fractions --- particle size --- wheat bread --- addition level --- canola --- rapeseed --- Brassica napus --- canola protein --- plant proteins --- breeding --- food safety --- sustainability --- sunflower seeds --- sunflower oil --- sunflower oilcakes --- nutritive parameters --- classification --- amino acids profile --- fatty acids composition --- fruit tree --- food policies --- food security --- Loganiaceae --- nutrients --- market economies --- novel products --- orange sweet potato --- red rice --- flakes --- bioactive compound --- antioxidant activity --- physicochemical --- sensory properties --- Prunus domestica --- standardization --- GC–MS --- antioxidant --- HPLC --- microbial limits
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Economics --- Research --- Lithuania --- Economic conditions --- Economic theory --- Political economy --- Lithuanian S.S.R. --- Lithuanian SSR --- Lietuvos TSR --- Lietuvos T.S.R. --- Litovskai︠a︡ Sovetskai︠a︡ Sot︠s︡ialisticheskai︠a︡ Respublika --- Litovskaya Sovetskaya Sot︠s︡ialisticheskaya Respublika --- Leedu Nõukogude Sotsialistlik Vabariik --- Lithuanian Soviet Socialist Republic --- Litovskaya S.S.R. --- Litovskaya SSR --- Litva --- Lietuva --- Litwa --- Litovskai︠a︡ SSR --- Litovska SSR --- Liṭa --- Lituanie --- Lietuvos Respublika --- Republic of Lithuania --- Lituania --- Liṭe --- Economic history. --- Economics. --- Research. --- Since 1991 --- Lithuania. --- History, Economic --- Social sciences --- Economic man --- Ostland --- Poland --- Litovskai͡a Sovetskai͡a Sot͡sialisticheskai͡a Respublika --- Litovskai͡a SSR --- Litovskaya Sovetskaya Sot͡sialisticheskaya Respublika --- Europe --- Economic history --- Литва --- 立陶宛 --- Litaowan --- Lithuanie --- Litauen --- Litvánia --- リトアニア共和国 --- Ritoania Kyōwakoku --- リトアニア --- Ritoania --- 리투아니아 --- Litvanya --- market economies --- cyclical economic development --- economic and financial crises --- inequality --- regional and global economic issues --- Business, Economy and Management
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