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One of the highest priorities for human societies in the 21st century, under the challenges of predicted great environmental changes, is to conserve all kinds of biodiversity across the planet. Among all the biota that exist on Earth, forest ecosystems demonstrate a high degree of biodiversity, being thought to comprise the most diverse ecosystems, as most of the terrestrial species in the world dwell in these ecosystems. Forest biodiversity is interlinked to a web of socio-economic factors, providing an array of goods and services that range from timber and non-timber forest resources to mitigating climate change and conservation of genetic resources; therefore, it is innately linked to ecosystems and human well-being. However, in recent decades, the decrease in forest biodiversity has been a crucial and ongoing environmental issue that needs special attention and adapted ecosystem management. This Special Issue book on forest biodiversity (FB) includes a selected number of research works from all over the world dealing with emerging issues, for understanding FB and its needs for conservation, ecological processes, disturbances, climate change and ecosystems resilience, structural complexity and ecosystem functions, ecological theories and silvicultural practices, and ecosystems stability. More specifically, it includes papers focused on the indicators and methods for assessing and monitoring forest biodiversity, evaluation of practices, planting and silvicultural treatments, and management and monitoring methods, with an overall goal to provide new insights on forest biodiversity conservation, conservation of forest biodiversity in protected areas, treatments of endangered or threatened forest habitats, and sustainable management of forest resources.

forest land change --- land change patterns --- Civilian Control Zone --- DMZ --- sustainable development goals (SDGs) --- forest management --- structural equation modeling (SEM) --- factor analysis --- Ecological resilience --- fire disturbance --- forest landscape --- The Great Xing’an Mountains --- LANDIS --- Bornean tropical rain forests --- ecosystem services enhancement --- forest certification --- forest intactness --- Forest Stewardship Council (FSC) --- reduced-impact logging --- remote sensing --- sustainable forest management --- tree-community composition --- arid-hot valley --- vegetation --- environmental factors --- reservoir region --- Brazilian Atlantic Forest --- ecosystem conservation --- Principal Component Analysis --- Rio Canoas State Park --- spatial analysis --- 1961–1990 normal period --- spatial interpolation --- geostatistics --- ecological mathematics --- endangered plant --- ex situ conservation --- plant reintroduction --- seed germination --- seedling propagation --- afforestation --- birch stands --- carbon stock --- dehydrogenase activity --- Aichi Biodiversity Targets --- biodiversity conservation --- dry deciduous forest --- human well-being --- Madagascar --- Paris Climate Agreement --- Sustainable Development Goals --- small forest landowner --- sclerophyllous forest --- multivariate analysis --- AHP --- Delphi Method --- GIS --- MCDA --- Sustainable Development --- Wetlands

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The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.

climate change --- combined drought and heat stress --- drought --- heat --- landraces --- maize --- Rhododendron --- conservation strategies --- genetic differentiation --- gene flow --- populations contraction --- AFLP --- genetic diversity --- invasive --- Poaceae --- population genetics --- range expansion --- genebanks --- forage germplasm --- grasses --- legumes --- seed storage --- conservation --- seed longevity --- seed germination --- monitoring --- regeneration --- pea landraces --- Amorgos --- Schinoussa --- DNA Barcoding --- ISSR genotyping --- HRM analysis --- powdery mildew --- ex situ conservation --- germination --- longevity --- plant genetic resources --- agrobiodiversity --- genebank --- genebank management --- seed physiology --- seed quality management --- Carthamus tinctorius --- genotyping by sequencing --- germplasm characterization --- GWAS --- oilseed crop --- DArT markers --- macadamia --- dendrogram --- principal coordinate analysis --- population structure --- wild species --- malnutrition --- food security --- vegetables --- genetic resources --- home gardens --- community seedbanks --- variety introduction --- vegetable breeding --- high-throughput phenotyping --- statistical modelling --- phenotypic breeding --- genomic selection --- Solanum chacoense --- stress tolerance --- Brassica oleracea --- diversity --- SNP --- atolls --- leafy vegetables --- non-communicable diseases (NCD) --- nutrition security --- mineral nutrients --- natural biofortification --- crop wild relatives --- biological features --- use --- local --- national and global efforts --- policy --- gene donors --- pre-breeding --- breeding --- cross-sectoral collaboration --- crop wild relatives (CWR) --- drylands --- Kitui county --- wild food plants --- Cyprus --- domestication --- microsatellites --- Vitis vinifera subsp. sativa --- Vitis vinifera subsp. Sylvestris --- Fraxinus spp. --- manna --- local varieties nSSR --- cpSSR --- cytometry --- morphological traits --- documentation --- agricultural biodiversity --- wheat --- genome-wide association studies --- association mapping --- stripe rust --- anti-inflammatory activity --- antioxidants --- catechin --- Erodium crassifolium --- underutilized species --- agro-biodiversity --- centres of origin --- geographic distribution --- phylogenetic diversity --- useful plants --- Vavilov centres --- plant breeding --- climate change adaptation --- developing countries --- Punica protopunica Balf. --- Punica granatum L. --- Punica genera --- Lythraceae --- nitrogen fixation --- symbiosis --- bean --- landrace --- PPB --- participatory breeding --- climate resilient --- Honduras --- banana --- desiccation tolerance --- Musa --- Papua New Guinea --- seed conservation --- seed storage behaviour --- crop diversity --- drought tolerance --- genetic approaches --- neglected and underutilized species --- plant genetic resources for food and agriculture --- access and benefit sharing --- multilateral system --- CGIAR --- nutrition data --- multi-sectoral collaboration --- payment for ecosystem services --- payment for environmental services --- agrobiodiversity conservation --- agricultural adaptation --- clonal crops --- collection management --- cryobiotechnology --- cryopreservation --- field collections --- field maintenance --- germplasm storage --- in vitro conservation --- recalcitrant seeds --- genetic erosion --- ex situ and in situ conservation --- diversification --- sustainability --- food and nutrition security --- crop genetic resources --- diagnostics --- germplasm --- crop breeding --- pathogen --- pest --- Plant Treaty --- phytosanitary regulations --- transboundary pests --- invasive species --- prevention --- quarantine --- seed --- seed health --- virus indexing