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Bladder cancer is the second most common genitourinary malignancy, with 81,190 estimated new diagnoses in 2018, in the United States alone. Transurethral resection of the bladder and radical cystectomy with bilateral pelvic lymph node dissection constitute the standard treatment for non-muscle invasive or very high-risk non-muscle invasive bladder cancer, respectively. However, survival expectations have not shown to improve in the last 20 years, and new diagnostic and therapeutic tools are urgently needed to improve the outcomes of this potentially lethal disease.

iron deficiency anemia --- fermented goat milk --- brain molecular functions --- neuroprotective effect --- iron supplementation --- pregnancy --- randomized controlled trial --- serum ferritin --- hemoglobin --- iron status --- iron stores --- HFE gene --- iron --- anemia --- kidney --- hepcidin --- erythropoietin --- celiac disease --- gluten-free diet --- iron deficiency --- micronutrient deficiencies --- infant --- breast milk --- formula milk --- high intensity exercise --- ubiquinol --- hematological parameters --- inflammation --- ergogenic effect --- acai --- erythropoiesis --- anaemia --- altitude adjustment --- haemoglobin --- South Africa --- women of reproductive age --- nutritional adequacy --- children --- fermented cow and goat milk --- iron homeostasis --- iron repletion --- gene and protein expression --- redox unbalance --- prematurity --- transfusion --- blood-sparing

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In recent years, diet- and lifestyle-related disorders have become a major health threat in Europe and worldwide. The contributions in this monograph include 2 review articles and 19 original contributions from several countries that provide new information on the existing research elucidating important aspects of children’s and adolescents’ nutrition and lifestyle behavior. The data included in this Special Issue are from large epidemiological studies, including several multicenter and multinational studies, as well as datasets from surveillance initiatives. The topics of interest of this Special Issue include the co-occurrence of multiple health behaviors in children, the role of parenting and early feeding practices, dairy consumption in childhood, validity of dietary intake data, dietary supplement use in children, as well as socioeconomic disparities and eating culture. The diverse articles in this Special Issue highlight the complexity and extent to which nutrition and physical activity behaviors may influence different health aspects of children and adolescents. As seen by the various findings and recommendations, not only is more work in this area required but the translation of this work to practice and policy is imperative if we are to address the challenges impacting the nutrition, physical activity, and health of young populations.

parent --- DAGIS Study --- noncommunicable diseases --- PANDiet index --- preschool children --- dietary assessment methods --- consumption behavior --- mothers --- children --- cholesterol --- prevention --- validation --- knowledge --- blood pressure --- determinants --- adolescents --- waist circumference --- home food environment --- eating behavior and Ile251Leu --- Emotion-Induced Eating Scale --- CEBQ --- vitamin --- early childhood --- family meals --- preschool --- breakfast --- whole diet --- migration status --- healthy diet adherence --- Healthy Eating Index --- exercise --- food and beverage consumption --- children’s-dietary inflammatory index --- food diary --- primary school --- consumption behaviors --- inflammation --- weight status --- dietary supplements --- I.Family --- dietary quality --- cluster analysis --- BMI --- reduced rank regression --- preferences --- KiGGS --- IDEFICS study --- food frequency questionnaire --- health --- Melanesian --- cardiovascular --- psychometric --- Pacific --- collaboration --- sugar-sweetened beverage --- health behaviour --- breastfeeding --- choice --- self-weight perception --- dairy --- dietary screener --- Physical activity --- growing up milk --- pediatric --- body composition --- mineral --- obesity prevention --- eating behaviour --- psychological eating style --- obesity --- food choice --- direct observation --- socioeconomic disparities --- validation study --- dietary behavior --- nutrient intake quality --- food parenting practices --- nutrition --- preschoolers --- epidemiological transition --- EsKiMo --- young populations --- intervention --- dietary habits --- child --- sweet preference --- epidemiology --- dietary intake --- nutrition risk --- formula milk --- diet --- surveillance --- energy balance-related behaviors --- sedentary behavior --- overweight --- public health --- taste preference --- calcium --- negative emotions --- vegetable intake --- MyHeARTs --- physical activity --- nutritional adequacy --- dietary pattern --- cross-classification --- diet quality --- screen time --- childhood obesity --- principal component analysis --- food intake

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Nutrition --- Diet --- periodicals --- Periodicals. --- Alimentation --- Diet. --- Nutrition. --- Nutritional Physiological Phenomena. --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Diets --- Food --- Health aspects --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Nutritional Physiological Phenomena --- Nutrition Physiology. --- nutrition. --- diet. --- nutrition physiology. --- nutrition --- physiology --- assimilation (physiology) --- digestion --- energy requirements --- ionome --- nutrient-nutrient interactions --- nutrient balance --- nutrient partitioning --- nutrient requirements --- nutrient reserves --- nutrient resorption (physiology) --- nutrient retention --- nutrient transport --- nutrient uptake --- nutrient utilization --- nutrition-genotype interaction --- nutrient deficiencies --- postprandial state --- dietary factors --- artificial diets --- diet study techniques --- dietary carbohydrate --- dietary energy sources --- dietary fat --- dietary fiber --- dietary minerals --- dietary nutrient sources --- dietary protein --- dietary supplements --- energy deprivation --- flexitarian diet --- FODMAP diet --- food deprivation --- food intake --- forced feeding --- healthy diet --- ketogenic diet --- obesogenic diet --- popular diets --- special diets --- vegetarian diet --- Western diets --- eating habits --- feed deprivation --- feeding methods --- feeds --- foods --- malnutrition --- nutrient-drug interactions --- nutritional adequacy --- obesity --- water deprivation --- Biological Sciences --- adapted feeding --- animal nutrition --- diet --- energy deficiencies --- energy intake --- food availability --- human nutrition --- nutrient excess --- nutrient intake --- nutrigenomics --- nutrition physiology --- nutrition research --- nutrition science --- nutritional status --- optimal nutrition --- plant nutrition --- weight control --- nutrient use efficiency --- nutritional ecology --- trophic levels --- trophic relationships --- Nutritional Sciences. --- Diet in disease. --- Régimes alimentaires. --- Diet and disease --- Disease, Diet in --- Sick --- Nutrition Science --- Nutrition Sciences --- Nutritional Science --- Science, Nutrition --- Science, Nutritional --- Sciences, Nutrition --- Sciences, Nutritional --- Food Technology

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Nutrition --- Food Supply --- Public Policy --- Food supply --- Nutrition policy --- Agriculture --- Aliments --- Politique alimentaire --- Periodicals. --- Périodiques --- Approvisionnement --- Nutrition. --- Food Supply. --- Public Policy. --- Agriculture. --- Food supply. --- Nutrition policy. --- Africa. --- Nutritional Physiological Phenomena. --- Agricultural industry. --- Food/cooking/nutrition. --- Health. --- Agricultural industry --- Food/cooking/nutrition --- Health --- food --- agriculture --- nutrition --- development --- health --- Alimentation --- Food --- Migration Policy --- Population Policy --- Social Protection --- Social Policy --- Migration Policies --- Policies, Migration --- Policies, Population --- Policies, Public --- Policies, Social --- Policy, Migration --- Policy, Population --- Policy, Public --- Policy, Social --- Population Policies --- Protection, Social --- Public Policies --- Social Policies --- Food Insecurity --- Food Security --- Food Insecurities --- Food Supplies --- Insecurities, Food --- Insecurity, Food --- Security, Food --- Supplies, Food --- Supply, Food --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Food policy --- Nutrition and state --- State and nutrition --- Food control --- Farming --- Husbandry --- Health aspects --- supply & distribution --- Government policy --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Industrial arts --- Life sciences --- Land use, Rural --- Social policy --- Produce trade --- Food security --- Single cell proteins --- Policy Making --- Social Control, Formal --- Food Storage --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Eastern Hemisphere --- Agriculture. Animal husbandry. Hunting. Fishery --- Affirmative Action --- Action, Affirmative --- Food Supply Chain --- Chain, Food Supply --- Food Supply Chains --- Supply Chain, Food --- Supply Chains, Food --- nutrition. --- public policy. --- nutrition physiology. --- agricultural industry. --- agricultural sector --- agriculture industry --- agroindustry --- industry --- cotton industry --- dairy industry --- feed industry --- fertilizer industry --- food industry --- forest industries --- livestock and meat industry --- pesticide industry --- plant industry --- seed industry --- sugar industry --- tobacco industry --- vegetable industry --- agriculture --- fats and oils industry --- fermentation industry --- fish industry --- leather industry --- nonfood industry --- primary sector --- rubber industry --- textile industry --- nutrition --- physiology --- assimilation (physiology) --- digestion --- energy requirements --- ionome --- nutrient-nutrient interactions --- nutrient balance --- nutrient partitioning --- nutrient requirements --- nutrient reserves --- nutrient resorption (physiology) --- nutrient retention --- nutrient transport --- nutrient uptake --- nutrient utilization --- nutrition-genotype interaction --- nutrient deficiencies --- postprandial state --- population policy --- social policy --- social protection --- issues and policy --- public opinion --- social benefit --- social justice --- Biological Sciences --- adapted feeding --- animal nutrition --- diet --- energy deficiencies --- energy intake --- feeding methods --- food availability --- human nutrition --- nutrient excess --- nutrient intake --- nutrigenomics --- nutrition physiology --- nutrition research --- nutrition science --- nutritional adequacy --- nutritional status --- optimal nutrition --- plant nutrition --- weight control --- nutrient use efficiency --- nutritional ecology --- trophic levels --- trophic relationships --- African continent --- Geographical Locations --- Northern Africa --- Sub-Saharan Africa --- Africans --- Nutritional Physiological Phenomena --- Africa