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Soybean --- Research. --- Diseases and pests. --- Beer bean --- Dolichos soja --- Edamame --- Edible soybean --- Garden soybean --- Glycine gracilis --- Glycine hispida --- Glycine max --- Mao dou --- Phaseolus max --- Soja bean --- Soja hispida --- Soja max --- Soy-bean --- Soya --- Soya bean --- Soybean groundnut --- Sweet bean --- Vegetable soybean --- Beans --- Glycine (Plants)
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Soybean -- Composition. --- Soybean industry. --- Soybean products. --- Soybean. --- Soybean --- Soybean industry --- Soybean products --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Composition --- Composition. --- Beer bean --- Dolichos soja --- Edamame --- Edible soybean --- Garden soybean --- Glycine gracilis --- Glycine hispida --- Glycine max --- Mao dou --- Phaseolus max --- Soja bean --- Soja hispida --- Soja max --- Soy-bean --- Soya --- Soya bean --- Soybean groundnut --- Sweet bean --- Vegetable soybean --- Beans --- Glycine (Plants) --- Plant products --- Vegetable trade
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Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
Soybean. --- Beer bean --- Dolichos soja --- Edamame --- Edible soybean --- Garden soybean --- Glycine gracilis --- Glycine hispida --- Glycine max --- Mao dou --- Phaseolus max --- Soja bean --- Soja hispida --- Soja max --- Soy-bean --- Soya --- Soya bean --- Soybean groundnut --- Sweet bean --- Vegetable soybean --- Beans --- Glycine (Plants) --- Biochemistry
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This book presents the importance of applying of novel genetics and breading technologies. The efficient genotype selections and gene transformations provide for generation of new and improved soybean cultivars, resistant to disease and environmental stresses. The book introduces also a few recent modern techniques and technologies for detection of plant stress and characterization of biomaterials as well as for processing of soybean food and oil products.
Soybean. --- Beer bean --- Dolichos soja --- Edamame --- Edible soybean --- Garden soybean --- Glycine gracilis --- Glycine hispida --- Glycine max --- Mao dou --- Phaseolus max --- Soja bean --- Soja hispida --- Soja max --- Soy-bean --- Soya --- Soya bean --- Soybean groundnut --- Sweet bean --- Vegetable soybean --- Beans --- Glycine (Plants) --- Biochemistry
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Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Soybean. --- Beer bean --- Dolichos soja --- Edamame --- Edible soybean --- Garden soybean --- Glycine gracilis --- Glycine hispida --- Glycine max --- Mao dou --- Phaseolus max --- Soja bean --- Soja hispida --- Soja max --- Soy-bean --- Soya --- Soya bean --- Soybean groundnut --- Sweet bean --- Vegetable soybean --- Beans --- Glycine (Plants) --- Biochemistry
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Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Soybean. --- Beer bean --- Dolichos soja --- Edamame --- Edible soybean --- Garden soybean --- Glycine gracilis --- Glycine hispida --- Glycine max --- Mao dou --- Phaseolus max --- Soja bean --- Soja hispida --- Soja max --- Soy-bean --- Soya --- Soya bean --- Soybean groundnut --- Sweet bean --- Vegetable soybean --- Beans --- Glycine (Plants) --- Dietetics & nutrition --- Dietetics & nutrition.
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Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Soybean. --- Beer bean --- Dolichos soja --- Edamame --- Edible soybean --- Garden soybean --- Glycine gracilis --- Glycine hispida --- Glycine max --- Mao dou --- Phaseolus max --- Soja bean --- Soja hispida --- Soja max --- Soy-bean --- Soya --- Soya bean --- Soybean groundnut --- Sweet bean --- Vegetable soybean --- Beans --- Glycine (Plants) --- Dietetics & nutrition
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Soybean. --- Soybean --- Diseases and pests. --- Effect of temperature on. --- Beer bean --- Dolichos soja --- Edamame --- Edible soybean --- Garden soybean --- Glycine gracilis --- Glycine hispida --- Glycine max --- Mao dou --- Phaseolus max --- Soja bean --- Soja hispida --- Soja max --- Soy-bean --- Soya --- Soya bean --- Soybean groundnut --- Sweet bean --- Vegetable soybean --- Beans --- Glycine (Plants)
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Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought to be connected to our ecosystem through the above-mentioned integral process. This book focuses on the soybean, and reviews and research concerning the yield, biomass, and productivity of soybean are presented herein. This text updates the book published in 2017. Although there are many difficulties, the main aim of this book is to present a basis for the above-mentioned integral processes of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants (soybean), and to understand what supports this basis and the integral process. It is hoped that this and the preceding book will be essential reads.
Soybean. --- Beer bean --- Dolichos soja --- Edamame --- Edible soybean --- Garden soybean --- Glycine gracilis --- Glycine hispida --- Glycine max --- Mao dou --- Phaseolus max --- Soja bean --- Soja hispida --- Soja max --- Soy-bean --- Soya --- Soya bean --- Soybean groundnut --- Sweet bean --- Vegetable soybean --- Beans --- Glycine (Plants) --- Life Sciences --- Agronomy --- Agricultural and Biological Sciences
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Soybeans
Engineering --- Food Science and Technology --- Soybean. --- Beer bean --- Dolichos soja --- Edamame --- Edible soybean --- Garden soybean --- Glycine gracilis --- Glycine hispida --- Glycine max --- Mao dou --- Phaseolus max --- Soja bean --- Soja hispida --- Soja max --- Soy-bean --- Soya --- Soya bean --- Soybean groundnut --- Sweet bean --- Vegetable soybean --- Beans --- Glycine (Plants)
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