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"Physicochemical and Environmental Plant Physiology, Fifth Edition, is the updated version of an established and successful text and reference for plant scientists. This work represents the seventh book in a 50-year series by Park Nobel beginning in 1970. The original structure and philosophy of the book continue in this new edition, providing a genuine synthesis of modern physicochemical and physiological thinking, while updating the content. Key concepts in plant physiology are developed with the use of chemistry, physics, and mathematics fundamentals"--
Fisiología vegetal --- Fitoquímica --- Plant ecophysiology. --- Botanical chemistry.
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Hormones vegetals --- Fitohormones --- Creixement (Plantes) --- Fitoquímica --- Àcid abscísic --- Estrigolactones
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Plant hormones. --- Hormones (Plants) --- Phytohormones --- Hormones --- Phytochemicals --- Plant regulators --- Hormones vegetals --- Fitohormones --- Creixement (Plantes) --- Fitoquímica --- Àcid abscísic --- Estrigolactones
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Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids follows, and the book also covers seed amino acids, macronutrients, micronutrients, sugars, and other compounds that are key to selection for crop improvement. The book also provides an overview of two decades of QTL mapping of mineral deficiencies in soybean, which sheds light on the importance of a balanced mineral nutrition in soybean and other crops, elucidates salt stress tolerance QTL mapping, which is another challenge that faces soybean and other crop production worldwide. The importance of soybean seed isoflavones from their biosynthesis and quantification methods to locations and variations in seeds, roots, and leaves, to their QTL mapping is discussed, as well as providing key information on lunasin, a bioactive anticancer peptide in soybean seeds that will help farmers and breeders to develop soybean cultivars with improved seed isoflavones and lunasin content. The book will be of interest to graduate students, academics, and researchers in the fields of genetic and QTL mapping of important agronomic traits in soybean and other crops.
Plant genetics. Plant evolution --- Plant physiology. Plant biophysics --- Botany --- Biochemical engineering --- systematische plantkunde --- biochemie --- botanie --- planten --- Soybean --- Botanical chemistry. --- Botany. --- Soia --- Fitoquímica --- Composition.
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Prickly pears --- Prickly pears. --- Nutrition. --- Pears, Prickly --- Platyopuntia --- Prickly-pear --- Prickly pear cactus --- Pricklypears --- Tunas (Plants) --- Opuntia --- Figuera de moro --- Fitoquímica --- Aplicacions industrials --- Indústria --- Bioquímica de les plantes --- Bioquímica vegetal --- Botànica química --- Química botànica --- Química de les plantes --- Química vegetal --- Bioquímica --- Hormones vegetals --- Pigments vegetals --- Proteïnes vegetals --- Biologia molecular vegetal --- Opuntia ficus-indica --- Plantes tropicals
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Plant physiology. --- Botany. --- Biotechnology. --- Chemical engineering --- Genetic engineering --- Botanical science --- Floristic botany --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Botany --- Physiology --- Genètica vegetal --- Creixement (Plantes) --- Hormones vegetals --- Fitohormones --- Fitoquímica --- Àcid abscísic --- Estrigolactones --- Creixement de les plantes --- Creixement vegetal --- Fisiologia vegetal --- Plantes --- Desenvolupament de les plantes --- Factors de creixement --- Fitogenètica --- Genètica de les plantes --- Genètica --- Genètica molecular vegetal --- Nombre de cromosomes de les plantes --- Millorament selectiu de plantes
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Amino acids --- Amino Acids. --- Amino acids. --- Acids, Amino --- Amino compounds --- Organic acids --- Peptides --- aminozuren --- Biochemistry --- Amino Acid --- Acid, Amino --- Bioquímica. --- Aminoàcids. --- Àcids aminats --- Àcid glutàmic --- Aminoàcids essencials --- Aminoàcids sulfurosos --- Cisteïna --- Glutamina --- Protamines --- Química biològica --- Química fisiològica --- Biologia --- Medicina --- Química --- Absorció (Fisiologia) --- Anàlisi enzimàtica --- Biodegradació --- Biodisponibilitat --- Bioelectroquímica --- Bioenergètica --- Biogeoquímica --- Biologia molecular --- Bioquímica analítica --- Bioquímica clínica --- Bioquímica física --- Bioquímica quàntica --- Biosíntesi --- Centres actius (Bioquímica) --- Citoquímica --- Composició del cos humà --- Cromatografia --- Digestió --- Enginyeria bioquímica --- Enzimologia --- Equilibri àcid-base --- Fitoquímica --- Fixació de proteïnes --- Genètica bioquímica --- Immunoquímica --- Interfícies biològiques --- Lípids --- Lligands (Bioquímica) --- Marcadors bioquímics --- Metabolisme --- Minerals en l'organisme --- Neuroquímica --- Oxidació fisiològica --- Pigments (Biologia) --- Química biorgànica --- Química clínica --- Química microbiològica --- Quimiotaxi --- Quimiotaxonomia --- Toxicologia bioquímica --- Xenobiòtics --- Histoquímica
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This book will be of immense helpful to the students of plant biotechnology, Agricultural sciences, Microbiology of both undergraduate and postgraduate levels in universities, colleges, and Research institutes. Besides the book will be quite supportive researchers who work in the field of plant biotechnology and agricultural sciences. In this book, the main focus will be on advanced genome editing approaches for the production of GM crops besides their socioeconomic, ethical and risk-biosafety assessments. Nanotechnology is the new emerging and fascinating field of science finds its application in almost all the major research areas and its uses in agriculture and food sectors are incipient.The books seems to be first in summarizing the two way interactive approach in the field of plant biotechnology and setting of a new arena in shaping the new bio techniques towards the sustainable cause.
Agriculture. --- Metabolism. --- Plant biochemistry. --- Plant physiology. --- Metabolomics. --- Plant Biochemistry. --- Plant Physiology. --- Botany --- Plants --- Physiology --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Phytochemicals --- Plant biochemical genetics --- Anabolism --- Catabolism --- Metabolism, Primary --- Primary metabolism --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Sustainable agriculture. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Agricultura sostenible --- Biologia molecular vegetal --- Biologia molecular de les plantes --- Biologia molecular --- Genètica molecular vegetal --- Fisiologia vegetal --- Fitoquímica --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles
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Algae, including cyanobacteria, are in the spotlight today for a number of reasons; firstly it has become abundantly clear over recent years that algae have been neglected in terms of basic research and that knowledge gap is being rapidly closed with the establishment of some surprising discoveries, such as the presence of Near-Infra-Red-Absorbing cyanobacteria and a wealth of natural products; secondly molecular approaches have provided a wealth of approaches to genetically modify algae and produce value-added products; thirdly it has become clear just how important, marine phytoplankton is to global carbon capture and the production of food globally; and fourthly, it has also become clear that algae present unparalleled opportunities to generate biofuels in a sustainable and non-polluting way. This volume presents 15 chapters by world experts on their subjects, ranging from reviews of algal diversity and genetics to in-depth reviews of special algal groups such as diatoms (which account for over 30% of marine carbon capture). Other chapters chart the ways in which this carbon capture occurs or how there are a multiplicity of ways in which algae intercept sun light and deploy this energy for carbon capture. A fascinating aspect here is the way in which sun light is harvested. A special chapter is devoted to the very recent and exciting possibility that algae use coherent light energy transformation to enhance the efficiency of light capture, an aspect of quantum physics that has implications for future developments at several levels and a variety of industries. Just how and why algae use Chlorophyll a as the major light capture pigment is discussed in several chapters. However, attention is also given to those cyanobacteria, which have been found to use the special Near-Infra Red absorbing chlorophylls mentioned above. And attention is also given to those algae that employ phycobiliproteins to fill in the “green window”, i.e., the spectral region from 400 – 650 nm, which is not efficiently covered by chlorophyll and carotenoid pigments. Photoinhibition and photoprotection is the subject area of several chapters and one which it is essential to understand a we work towards greater efficiency of algal photosynthesis. A final chapter is devoted to understanding the molecular basis for coral bleaching, a much-neglected area that is essential in trying to come up with solutions to this very worrying phenomenon, caused by global warming and ocean acidification. This is a book for research scientists, environmentalists, planners in a range of areas including those of marine resources, nutrient control and pollution of water bodies and that growing body of concerned citizens interested in controlling carbon emissions and global warming. Special attention has been given to generating a set of articles that will be read by university students, informed laymen and all those whose wish to understand the rapid changes that have come about in our knowledge of algae over the past decade.
Algae --- Photosynthesis. --- Aquatic biology. --- Physiology. --- Photobiology --- Plants --- Gases from plants --- Hydrobiology --- Water biology --- Aquatic sciences --- Biology --- Effect of light on --- Photorespiration --- Plant biochemistry. --- Plant Biochemistry. --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Algues --- Fitoquímica --- Criptògames --- Fitoplàncton --- Algues d'aigua dolça --- Algues fòssils --- Algues marines --- Algues tòxiques --- Caròfits --- Cianobacteris --- Cloròfits --- Crisòfits --- Cromòfits --- Diatomees --- Dinoflagel·lades --- Euglenòfits --- Feofícies --- Microalgues --- Primnesiòfits --- Rodòfits --- Ficologia --- Bioquímica de les plantes --- Bioquímica vegetal --- Botànica química --- Química botànica --- Química de les plantes --- Química vegetal --- Bioquímica --- Hormones vegetals --- Pigments vegetals --- Proteïnes vegetals --- Biologia molecular vegetal
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As the largest scale chemical reaction, photosynthesis supplies all of the organic carbon and oxygen for life on Earth. It is estimated that the photosynthetic activity of microorganisms is responsible for more than 50% of the primary production of molecular oxygen on Earth. This book highlights recent breakthroughs in the multidisciplinary areas of microbial photosynthesis, presenting the latest developments in various areas of microbial photosynthesis research, from bacteria to eukaryotic algae, and from theoretical biology to structural biology and biophysics. Furthermore, the book discusses advances in photosynthetic chassis, such as in the context of metabolic engineering and green chemical production. Featuring contributions by leading authorities in photosynthesis research, the book is a valuable resource for graduate students and researchers in the field, especially those studying biological evolution and the origin of life. .
Plant physiology. --- Marine sciences. --- Freshwater. --- Microbial ecology. --- Microbiology. --- Plant biochemistry. --- Plant Physiology. --- Marine & Freshwater Sciences. --- Microbial Ecology. --- Eukaryotic Microbiology. --- Plant Biochemistry. --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Microbial biology --- Biology --- Microorganisms --- Environmental microbiology --- Ecology --- Microbiology --- Fresh waters --- Freshwater --- Freshwaters --- Inland water --- Inland waters --- Water --- Ocean sciences --- Aquatic sciences --- Plants --- Physiology --- Photosynthesis. --- Photobiology --- Gases from plants --- Effect of light on --- Photorespiration --- Fotosíntesi --- Fitoquímica --- Bioquímica de les plantes --- Bioquímica vegetal --- Botànica química --- Química botànica --- Química de les plantes --- Química vegetal --- Bioquímica --- Hormones vegetals --- Pigments vegetals --- Proteïnes vegetals --- Biologia molecular vegetal --- Fotobiologia --- Metabolisme energètic --- Productivitat primària (Biologia) --- Clorofil·la --- Metabolisme de les plantes
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