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Nutrition --- Nutrition policy --- Food --- Food policy --- Nutrition and state --- State and nutrition --- Social policy --- Government policy --- Nutrition. --- Nutrition policy.
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"Eating Beside Ourselves expands the work of food studies by approaching eating and feeding as sites of transformation across a diversity of bodies and selves. In turning organic substance into food, acts of eating create webs of relations, interconnected and organized by relative conditions of edibility, through which eaters may in turn become eaten. Focusing on such relations, this volume explores how eating and feeding mediate thresholds between different conditions or states of being (e.g., living/dying; edible/inedible); between organisms of different species; and between living beings and their surrounding environment. The volume is organized around the analytic of the "threshold," which the contributors mobilize to think about how food serves as a threshold for human and inhuman relations. In addition to the single-authored chapters, the volume contains five conversational exchanges, which offers contributors the opportunity to discuss their work and the themes of the volume."--
Food --- Food habits --- Nutrition policy. --- Social aspects. --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Government policy
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'The Fight Against Hunger and Malnutrition' details strategies and practical approaches designed to alleviate hunger and malnutrition in a new era where technological change, markets, patterns of governance and social programs have an increasingly global dimension. This book provides practical advice on programmes that can effectively target those at greatest risk of malnutrition.
Nutrition policy. --- Food relief --- Malnutrition. --- Nutrition disorders --- Nutrition --- Starvation --- Food --- Food policy --- Nutrition and state --- State and nutrition --- Social policy --- Government policy
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An optimistic solution to the post-Brexit crisis in Britain's agricultural sector.
Agriculture and state --- Agriculture --- Agricultural laborers --- Nutrition policy --- Food --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Government policy --- European Union --- E.U. --- E-books
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Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges.In One Billion Hungry, Sir Gordon Conway, one of the world's foremost experts on global food needs, explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security. He expands the discussion begun in his influential The Doubly Green Revolution: Food for All in the Twenty-First Century, emphasizing the essential combination of increased food production, environmental stability, and poverty reduction necessary to end endemic hunger on our planet. Conway addresses a series of urgent questions about global hunger: • How we will feed a growing global population in the face of a wide range of adverse factors, including climate change? • What contributions can the social and natural sciences make in finding solutions?• And how can we engage both government and the private sector to apply these solutions and achieve significant impact in the lives of the poor?Conway succeeds in sharing his informed optimism about our collective ability to address these fundamental challenges if we use technology paired with sustainable practices and strategic planning.Beginning with a definition of hunger and how it is calculated, and moving through issues topically both detailed and comprehensive, each chapter focuses on specific challenges and solutions, ranging in scope from the farmer's daily life to the global movement of food, money, and ideas. Drawing on the latest scientific research and the results of projects around the world, Conway addresses the concepts and realities of our global food needs: the legacy of the Green Revolution; the impact of market forces on food availability; the promise and perils of genetically modified foods; agricultural innovation in regard to crops, livestock, pest control, soil, and water; and the need to both adapt to and slow the rate of climate change. One Billion Hungry will be welcomed by all readers seeking a multifaceted understanding of our global food supply, food security, international agricultural development, and sustainability.
Agricultural innovations --- Green Revolution --- Food supply --- Food security --- Social Sciences and Humanities. Development Studies --- Food Policy --- Food Security --- Food Security. --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- Revolution, Green --- Agriculture --- Agriculture and state --- Grain --- E-books
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Applied anthropology --- Nutrition policy --- #SBIB:39A4 --- #SBIB:39A73 --- #SBIB:39A74 --- Toegepaste antropologie --- Etnografie: Afrika --- Etnografie: Amerika --- Food --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Government policy
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Food science --- Agriculture --- Research. --- Agricultural research --- Science --- Food technology --- Chemical engineering --- food science --- food policy --- nutrition --- agriculture --- agricultural technology --- Food science. --- Agriculture. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural
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The failures of "free-market" capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world's population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis , Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume s
Nutrition policy. --- Food security. --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- Food supply --- Food --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Government policy --- Nutrition policy --- Food security --- E-books
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This paper examines the Islamic Republic of Mauritania’s adoption of its third Poverty Reduction Strategy Paper (PRSP) action plan, covering the medium term (2011–2015). Poverty reduction as the ultimate objective of all of the country’s economic social and institutional development policies has informed the context in which the third action plan is being implemented. The safe drinking water supply rate reached 52 percent nationally. In urban areas, the rate of access to private water main connections was 35 percent although it varied significantly from town to town. During the first year of implementation of the PRSP III, significant progress was made with actions targeting good governance and capacity-building in all areas of governance.
Business & Economics --- Economic History --- Poverty --- Mauritania --- Economic conditions. --- Destitution --- Wealth --- Basic needs --- Begging --- Poor --- Subsistence economy --- Social Services and Welfare --- Agriculture & Food Policy --- Demography --- Education: General --- Demographic Economics: General --- Health: General --- Agricultural Policy --- Food Policy --- Government Policy --- Provision and Effects of Welfare Program --- Education --- Population & demography --- Health economics --- Poverty & precarity --- Social welfare & social services --- Population and demographics --- Health --- Food security --- Poverty reduction strategy --- Population --- Mauritania, Islamic Republic of
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Modern day Malthusians warn that Malthus will ultimately be right: the world will be less and less able to feed itself as populations keep expanding and crop yields seem to have reached a peak. The authors of this volume believe that this pessimism is misplaced, and that there is in fact no worldwide food crisis. On the contrary, they show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010. The situation should continue to improve and food should become cheaper than it is today.
Third World: agricultural and food problems --- Demography --- Food supply --- Food supply. --- Neo-Malthusianism. --- Population --- Social Sciences and Humanities. Development Studies --- Economic aspects. --- Food Policy --- Developing countries --- Business, Economy and Management --- Economics --- Food Policy. --- Neo-Malthusianism --- Business & Economics --- Economic aspects --- Food control --- Emerging nations --- Fourth World --- Global South --- LDC's --- Least developed countries --- Less developed countries --- Newly industrialized countries --- Newly industrializing countries --- NICs (Newly industrialized countries) --- Third World --- Underdeveloped areas --- Underdeveloped countries --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Malthusianism --- Food Supply. --- Developing countries: agricultural and food problems --- E-books --- Population - Economic aspects. --- Food supply - Developing countries.
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