Listing 1 - 10 of 75 << page
of 8
>>
Sort by

Periodical
World nutrition.
Author:
ISSN: 20419775 Year: 2010 Publisher: [Peacehaven, United Kingdom] : World Public Health Nutrition Association,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Eating beside ourselves : thresholds of foods and bodies
Author:
ISBN: 1478024062 1478019433 Year: 2023 Publisher: Durham : Duke University Press,

Loading...
Export citation

Choose an application

Bookmark

Abstract

"Eating Beside Ourselves expands the work of food studies by approaching eating and feeding as sites of transformation across a diversity of bodies and selves. In turning organic substance into food, acts of eating create webs of relations, interconnected and organized by relative conditions of edibility, through which eaters may in turn become eaten. Focusing on such relations, this volume explores how eating and feeding mediate thresholds between different conditions or states of being (e.g., living/dying; edible/inedible); between organisms of different species; and between living beings and their surrounding environment. The volume is organized around the analytic of the "threshold," which the contributors mobilize to think about how food serves as a threshold for human and inhuman relations. In addition to the single-authored chapters, the volume contains five conversational exchanges, which offers contributors the opportunity to discuss their work and the themes of the volume."--


Book
The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies
Author:
ISBN: 0191797766 9780191797767 9780191047886 0191047880 9780198733201 0198733208 Year: 2015 Publisher: Oxford : Oxford University Press,

Loading...
Export citation

Choose an application

Bookmark

Abstract

'The Fight Against Hunger and Malnutrition' details strategies and practical approaches designed to alleviate hunger and malnutrition in a new era where technological change, markets, patterns of governance and social programs have an increasingly global dimension. This book provides practical advice on programmes that can effectively target those at greatest risk of malnutrition.


Book
Bittersweet Brexit : the future of food, farming, land and labour
Author:
ISBN: 1786802082 1786802074 9781786802071 0745337708 9780745337708 0745337716 9780745337715 0745337708 9780745337708 9781786802088 9781786802095 1786802090 Year: 2017 Publisher: London : Pluto Press,

Loading...
Export citation

Choose an application

Bookmark

Abstract

An optimistic solution to the post-Brexit crisis in Britain's agricultural sector.


Book
One billion hungry
Authors: ---
ISBN: 9780801451331 9780801478024 9780801466106 0801466105 0801451337 0801478022 0801466083 1322503133 9780801466083 9781322503134 Year: 2012 Publisher: Ithaca, N.Y.

Loading...
Export citation

Choose an application

Bookmark

Abstract

Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges.In One Billion Hungry, Sir Gordon Conway, one of the world's foremost experts on global food needs, explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security. He expands the discussion begun in his influential The Doubly Green Revolution: Food for All in the Twenty-First Century, emphasizing the essential combination of increased food production, environmental stability, and poverty reduction necessary to end endemic hunger on our planet. Conway addresses a series of urgent questions about global hunger: • How we will feed a growing global population in the face of a wide range of adverse factors, including climate change? • What contributions can the social and natural sciences make in finding solutions?• And how can we engage both government and the private sector to apply these solutions and achieve significant impact in the lives of the poor?Conway succeeds in sharing his informed optimism about our collective ability to address these fundamental challenges if we use technology paired with sustainable practices and strategic planning.Beginning with a definition of hunger and how it is calculated, and moving through issues topically both detailed and comprehensive, each chapter focuses on specific challenges and solutions, ranging in scope from the farmer's daily life to the global movement of food, money, and ideas. Drawing on the latest scientific research and the results of projects around the world, Conway addresses the concepts and realities of our global food needs: the legacy of the Green Revolution; the impact of market forces on food availability; the promise and perils of genetically modified foods; agricultural innovation in regard to crops, livestock, pest control, soil, and water; and the need to both adapt to and slow the rate of climate change. One Billion Hungry will be welcomed by all readers seeking a multifaceted understanding of our global food supply, food security, international agricultural development, and sustainability.


Book
Anthropology and food policy
Authors: ---
ISBN: 0820312886 0820312878 0820346217 9780820346212 9780820312873 9780820312880 Year: 1991 Publisher: Athens University of Georgia Press

Loading...
Export citation

Choose an application

Bookmark

Abstract


Periodical
Journal of agriculture and food research.
ISSN: 26661543 Year: 2019 Publisher: [Amsterdam] : Elsevier B.V.,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Agriculture and food in crisis : conflict, resistance, and renewal
Authors: ---
ISBN: 1583673903 1583673911 9781583673911 9781583672266 1583672265 9781583672273 1583672273 Year: 2010 Publisher: New York : Monthly Review Press,

Loading...
Export citation

Choose an application

Bookmark

Abstract

The failures of "free-market" capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world's population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis , Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume s


Book
Islamic Republic of Mauritania
Author:
ISBN: 1475594607 1475529937 1616358602 148433857X 1299781357 9781299781351 9781484338575 9781616358600 9781475594607 9781475529937 Year: 2013 Volume: no. 13/189 Publisher: Washington, D.C. International Monetary Fund

Loading...
Export citation

Choose an application

Bookmark

Abstract

This paper examines the Islamic Republic of Mauritania’s adoption of its third Poverty Reduction Strategy Paper (PRSP) action plan, covering the medium term (2011–2015). Poverty reduction as the ultimate objective of all of the country’s economic social and institutional development policies has informed the context in which the third action plan is being implemented. The safe drinking water supply rate reached 52 percent nationally. In urban areas, the rate of access to private water main connections was 35 percent although it varied significantly from town to town. During the first year of implementation of the PRSP III, significant progress was made with actions targeting good governance and capacity-building in all areas of governance.

The World Food Outlook
Authors: --- ---
ISBN: 0521580102 0521589843 0511582366 0511822979 0511002602 9780511002601 9780511822971 9780511582363 9780521580106 9780521589840 Year: 1997 Publisher: Cambridge, England : Cambridge University Press,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Modern day Malthusians warn that Malthus will ultimately be right: the world will be less and less able to feed itself as populations keep expanding and crop yields seem to have reached a peak. The authors of this volume believe that this pessimism is misplaced, and that there is in fact no worldwide food crisis. On the contrary, they show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010. The situation should continue to improve and food should become cheaper than it is today.

Listing 1 - 10 of 75 << page
of 8
>>
Sort by