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This book deals with theoretical and practical developments of IEF and offers detailed methodology for many of the commonly used procedures, such as IEF in gels. It is intended both as a reference guide and a practical manual.

Analytical biochemistry --- Isoelectric focusing. --- Analytical biochemistry. --- Analytic biochemistry --- Bioanalytic chemistry --- Bioanalytical chemistry --- Analytical chemistry --- Biochemistry --- Electrofocusing --- Focusing, Isoelectric --- Chemistry, Organic --- Electrophoresis --- Qualitative --- Isoelectric focusing --- 57.088.3 --- 57.08 --- 57.088.3 Methods and techniques for separation,fractionation and purification. --- Methods and techniques for separation,fractionation and purification. --- 57.08 Biological techniques. Experimental methods. Equipment --- Biological techniques. Experimental methods. Equipment

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This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.

Biosensors. --- Chemoreceptors. --- Sensory receptors --- Chemical senses --- Biodetectors --- Biological detectors --- Biological sensors --- Biomedical detectors --- Biomedical sensors --- Detectors --- Medical instruments and apparatus --- Physiological apparatus --- Biosensors --- Chemoreceptors --- #ABIB:vcbt --- #KVIV:BB --- 543.9 --- 57.088.1 --- 664.017 --- 681.586 --- 681.586 Transducers. Sensors --- Transducers. Sensors --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- Properties of preserved foods and foodstuffs. Food quality --- 57.088.1 Methods for analysis and estimation --- Methods for analysis and estimation --- 543.9 Analysis by means of biological reactions --- Analysis by means of biological reactions --- General biophysics

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Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control laboratory for analysis over a period of hours or even days. However, the development of faster, more automated methods of production, and the shift to more proactive quality and safety management systems such as HACCP, has forced the food industry to look for more rapid methods with the potential for continuous, real-time measurement of products and processes. With its distinguished editor and international team of contributors, this im

Food adulteration and inspection. --- Food contamination --- Food industry and trade --- Food --- 57.088 --- 664.017 --- 664.019 --- 57.088 Special methods and techniques for studing biological molecules. Separation. Centrifuging. X-ray study. Radioisotope methods --- Special methods and techniques for studing biological molecules. Separation. Centrifuging. X-ray study. Radioisotope methods --- 664.019 Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- Properties of preserved foods and foodstuffs. Food quality --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Analysis of food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Measurement --- Quality control --- Analysis --- Quality&delete& --- Testing --- Contamination --- Adulteration --- Inspection --- Chemistry --- Composition --- Chemical Engineering --- Diet & Clinical Nutrition --- Health & Biological Sciences --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Quality --- Primitive societies

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Probabilistic models are becoming increasingly important in analysing the huge amount of data being produced by large-scale DNA-sequencing efforts such as the Human Genome Project. For example, hidden Markov models are used for analysing biological sequences, linguistic-grammar-based probabilistic models for identifying RNA secondary structure, and probabilistic evolutionary models for inferring phylogenies of sequences from different organisms. This book gives a unified, up-to-date and self-contained account, with a Bayesian slant, of such methods, and more generally to probabilistic methods of sequence analysis. Written by an interdisciplinary team of authors, it aims to be accessible to molecular biologists, computer scientists, and mathematicians with no formal knowledge of the other fields, and at the same time present the state-of-the-art in this new and highly important field.

Nucleotide sequence --- Amino acid sequence --- Numerical analysis. --- Probabilities. --- Probability --- Statistical inference --- Combinations --- Mathematics --- Chance --- Least squares --- Mathematical statistics --- Risk --- Mathematical analysis --- Amino acid sequence analysis --- Analysis, Amino acid sequence --- Peptide sequence --- Peptide sequencing --- Protein sequence --- Protein sequencing --- Sequence, Amino acid --- Amino acids --- Proteins --- Sequence alignment (Bioinformatics) --- Analysis, Nucleic acid sequence --- Analysis, Nucleotide sequence --- Base sequence (Nucleic acids) --- DNA sequence --- Nucleic acid sequence analysis --- Nucleotide sequence analysis --- RNA sequence --- Sequence, Nucleotide --- Nucleic acids --- Nucleotides --- Statistical methods. --- Analysis --- Numerical analysis --- Probabilities --- 57.087 --- 57.087 Methods and techniques for parameter estimation. Recording of biological data --- Methods and techniques for parameter estimation. Recording of biological data --- Statistical methods --- 57.088 --- 577.112 --- 577.113 --- #TELE:SISTA --- 577.113 Nucleic acids --- 577.112 Proteins --- 57.088 Special methods and techniques for studing biological molecules. Separation. Centrifuging. X-ray study. Radioisotope methods --- Special methods and techniques for studing biological molecules. Separation. Centrifuging. X-ray study. Radioisotope methods --- Séquence nucléotidique --- Séquence des acides aminés --- Analyse numérique --- Probabilités --- Méthodes statistiques --- Biomathematics. Biometry. Biostatistics --- Analytical biochemistry --- Nucleotide sequence - Statistical methods. --- Amino acid sequence - Statistical methods.

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"This book examines the potential that parsimony analysis (cladistics) summarization method has for both structural and functional comparative genomic research"--Provided by publisher.

Botan. systematics, taxonomy, nomencl. --- Plant genetics. Plant evolution --- Palaeobotany --- Cladistic analysis. --- Genetics. --- Phylogeny. --- Cladistic analysis --- Genetics --- Phylogeny --- Likelihood Functions --- Genomics --- Models, Genetic --- Classification --- Probability --- Models, Statistical --- Biological Evolution --- Models, Biological --- Genetic Phenomena --- Computational Biology --- Statistics as Topic --- Information Science --- Biology --- Biological Processes --- Phenomena and Processes --- Models, Theoretical --- Biological Science Disciplines --- Epidemiologic Methods --- Investigative Techniques --- Biological Phenomena --- Health Care Evaluation Mechanisms --- Quality of Health Care --- Natural Science Disciplines --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Public Health --- Environment and Public Health --- Disciplines and Occupations --- Health Care Quality, Access, and Evaluation --- Health Care --- Health & Biological Sciences --- Animal phylogeny --- Animals --- Phylogenetics --- Phylogeny (Zoology) --- Cladism --- Cladistic method --- Cladistic taxonomy --- Cladistics --- Cladograms --- Phylogenetic systematics --- Phylogenetic taxonomy --- Taxonomy, Cladistic --- Taxonomy, Phylogenetic --- Evolution (Biology) --- Embryology --- Mendel's law --- Adaptation (Biology) --- Breeding --- Chromosomes --- Heredity --- Mutation (Biology) --- Variation (Biology) --- Branching processes --- 575.86 --- 57.065 --- 57.088.5 --- 57.087.1 --- 57.087.1 Biometry. Statistical study and treatment of biological data --- Biometry. Statistical study and treatment of biological data --- 57.065 Phylogenetic classification systems --- Phylogenetic classification systems --- 575.86 Origin of groups of organisms (taxa). Phylogeny --- Origin of groups of organisms (taxa). Phylogeny --- Methods and techniques for studying structures and properties of biological molecules