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Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages.Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatogr

Alcoholic beverages --- Consumers --- Research. --- Consumer research --- Intoxicants --- Alcohol --- Beverages --- 663.52 --- 663.52 Alcohol production processes generally. Alcohol distilleries, refineries --- Alcohol production processes generally. Alcohol distilleries, refineries --- Research

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Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis. With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry. Summarises the major recent technological changes in brewing; Reviews improvements in ingredients including cereals, malts and hops; Discusses developments in fermentation, filtration and packaging technologies.

Brewing --- Technological innovations --- Brewing. --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- 663.4 --- Beers. Brewing. Malting --- 663.4 Beers. Brewing. Malting --- Technological innovations. --- Fermentation --- Beer --- Liquors --- Brewing - Technological innovations

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Wer sind die Paare, die sich an die Reproduktionsmedizin wenden? Wie ist die Kinderwunschbehandlung in die Lebensverläufe der Paare eingebettet? Wie gestaltet sich der Entscheidungsprozess für die Nutzung der Reproduktionsmedizin auf Paarebene? Diesen Fragen widmet sich die Autorin. Es wird ein theoretisches Erklärungsmodell vorgestellt, anhand dessen sich partnerschaftliches generatives Handeln bei vorliegender Infertilität aus dezidiert sozialwissenschaftlicher Perspektive analysieren lässt. Dieses bildet die Grundlage für die empirische Untersuchung. Als Basis für die Analysen werden die Daten einer eigens durchgeführten Befragung von Paaren in Kinderwunschbehandlung verwendet. Für eine gesellschaftliche Debatte über die Bedeutung und Realisierung eines Kinderwunsches ist aktuelles Wissen über die individuellen Motivationen und Entscheidungsfaktoren, das in Studien wie dieser generiert wird, unverzichtbar. Gen-ethischer Informationsdienst 8/2017 Es handelt sich um eine hochwertige Dissertationsschrift mit einer gut gemachten Studie und interessanten Forschungsergebnissen. Socialnet.de, 26.06.2017

612.663 --- 241.64*8 --- 241.64*8 Theologische ethiek: kunstmatige inseminatie; leenmoederschap --- Theologische ethiek: kunstmatige inseminatie; leenmoederschap --- 612.663 Fertility. Infertility (sterility) --- Fertility. Infertility (sterility) --- Sociology: family & relationships --- Demografie --- Fertilitätsforschung --- Infertilität --- Family & relationships: advice & issues

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Bilingualism in children --- Bilinguisme chez l'enfant --- 645.2 Tweetaligheid --- Bilingualism in children. --- #KVHB:Taalontwikkeling --- #KVHB:Tweetaligheid --- 645 Sociolinguistiek --- 663 Jeugd --- 700 Pedagogie --- Children

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663 Jeugd --- tijdschriften lerarenopleiding --- jongeren --- onderwijs --- Tijdschriften SAW --- jeugd --- Jeugd (werkende jongeren) --- Jeugdbeleid --- Jeugdbescherming (kinderbescherming) --- Nederland --- jeugdbeleid --- jeugdvorming --- jeugdwerk --- jeugdzorg --- 492 --- 362.8 --- 374.3 --- 362.7 --- Periodicals --- sociologie --- Educational sciences --- Age group sociology