Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue “Foods of Plant Origin” covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques.

minerals --- Allium sativum L. --- vitamin A intake --- value-added product --- phytochemicals --- antioxidant activity --- FAO (Food and Agriculture Organization) --- stable isotope dilution assay --- antioxidant capacity --- volatile compounds --- stir-frying --- thioesters --- Chenopodium quinoa --- sinigrin --- beta-carotene --- EFSA (European Food Safety Authority) --- indigenous food --- boiling --- subtropical fruits --- processing --- organosulfur compounds --- mineral availability --- nutrients --- orange fleshed sweet potato --- kaempferol --- composition --- glycaemic index estimation --- Brassica vegetables --- retention --- vitamin A --- postharvest quality --- underutilized crop --- health --- antimicrobial activity --- porridge --- Brassica --- microwave vacuum drying --- instant controlled pressure drop --- vitamins --- tropical fruits --- bioactive compounds --- UHPLC-QqQ-MS/MS --- DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) --- food preservation --- polyphenols --- conductive hydro-drying --- sulforaphane --- Australian grown garlic --- Solanum tuberosum L. --- gluten-free pasta --- bakery products --- LC-MS/MS --- digestibility --- skimmed milk --- gari --- feijoa fruit --- Terminalia ferdinandiana --- HPLC-DAD-ESI-MS/MS --- protein quality --- functional properties --- folate --- photo technology --- Kakadu plum --- dietary fibre --- Capsicum annuum L. --- fibre --- thioacetals --- esters --- antioxidants --- polyunsaturated fatty acids --- vegetables --- steaming --- preservation --- Artocarpus altilis --- ‘Ma’afala’ --- Acca sellowiana --- plant food --- freeze-drying --- postharvest processing --- propionate --- proximate composition --- iberin --- shelf life --- indigenous crop cultivar --- starch --- durian --- Cassava

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

A collection of Crow recipes, age-old plant medicines and healing remedies. This work imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants.

Crow Indians. --- Food. --- Indian cooking. --- Medicinal plants. --- Home Economics. --- Medicine. --- Pharmacy. --- Indian cooking --- Indians of North America --- Crow Indians --- Medicinal plants --- Medicine, Traditional --- Plants, Medicinal --- Cooking --- Phytotherapy --- Indians, North American --- Plants, Edible --- American Native Continental Ancestry Group --- Complementary Therapies --- Food Handling --- Culture --- Plants --- Eukaryota --- Continental Population Groups --- Therapeutics --- Food Industry --- Anthropology, Cultural --- Population Groups --- Anthropology --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Organisms --- Industry --- Technology, Industry, and Agriculture --- Persons --- Social Sciences --- Technology, Industry, Agriculture --- Anthropology, Education, Sociology and Social Phenomena --- Named Groups --- Recreation & Sports --- Science, Social --- Sciences, Social --- Social Science --- Person --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Indigenous Population --- Native-Born --- Natives --- Tribes --- Group, Population --- Groups, Population --- Indigenous Populations --- Native Born --- Population Group --- Population, Indigenous --- Populations, Indigenous --- Amerinds, North American --- American Indian, North --- American Indians, North --- Amerind, North American --- Indian, North American --- North American Amerind --- North American Amerinds --- North American Indian --- North American Indians --- Herbal Therapy --- Herb Therapy --- Materia Medica --- Pharmacognosy --- Plant Extracts --- Ethnobotany --- Ethnopharmacology --- Herbal Medicine --- Medicine, Mongolian Traditional --- Medical Marijuana --- Flower Essences --- Cultural Anthropology --- Material Culture --- Ethnography --- Culture, Material --- Ethnographies --- Material Cultures --- Qualitative Research --- Food Industries --- Industries, Food --- Industry, Food --- Therapy --- Treatment --- Therapeutic --- Therapies --- Treatments --- Disease --- Race --- Racial Stocks --- Continental Population Group --- Group, Continental Population --- Groups, Continental Population --- Population Group, Continental --- Population Groups, Continental --- Races --- Racial Stock --- Stock, Racial --- Stocks, Racial --- Race Factors --- Eucarya --- Eukarya --- Eukaryotes --- Eukaryotas --- Eukaryote --- Plant --- Botany --- Plant Proteins --- Beliefs --- Cultural Background --- Cultural Relativism --- Customs --- Background, Cultural --- Backgrounds, Cultural --- Belief --- Cultural Backgrounds --- Cultural Relativisms --- Cultures --- Relativism, Cultural --- Relativisms, Cultural --- Food Processing --- Handling, Food --- Processing, Food --- Food Quality --- Alternative Therapies --- Therapy, Alternative --- Therapy, Complementary --- Alternative Medicine --- Complementary Medicine --- Medicine, Alternative --- Medicine, Complementary --- Therapies, Alternative --- Therapies, Complementary --- Food Plants --- Edible Plant --- Edible Plants --- Food Plant --- Plant, Edible --- Plant, Food --- Plants, Food --- Food --- Cookery --- Diet --- Healing Plants --- Medicinal Plants --- Pharmaceutical Plants --- Herbs, Medicinal --- Medicinal Herbs --- Healing Plant --- Herb, Medicinal --- Medicinal Herb --- Medicinal Plant --- Pharmaceutical Plant --- Plant, Healing --- Plant, Medicinal --- Plant, Pharmaceutical --- Plants, Healing --- Plants, Pharmaceutical --- Pharmaceutical Preparations --- Indigenous Medicine --- Primitive Medicine --- Traditional Medicine --- Ethnomedicine --- Folk Medicine --- Folk Remedies --- Home Remedies --- Medicine, Folk --- Medicine, Indigenous --- Medicine, Primitive --- Folk Remedy --- Home Remedy --- Remedies, Folk --- Remedies, Home --- Remedy, Folk --- Remedy, Home --- Traditional Pulse Diagnosis --- Nostrums --- Drug plants --- Plants, Useful --- Botanical drug industry --- Botany, Medical --- Materia medica, Vegetable --- Psychotropic plants --- Absahrokee Indians --- Absaroka Indians --- Apsaalooke Indians --- Apsaroke Indians --- Siouan Indians --- Cookery, Indian --- Indian cookery --- therapy --- Cooking. --- Indians, North American. --- Medicine, Traditional. --- Phytotherapy. --- Plants, Edible. --- Plants, Medicinal. --- Montana. --- Traditional Medicine Practitioners