Narrow your search

Library

LUCA School of Arts (4)

Odisee (4)

Thomas More Kempen (4)

Thomas More Mechelen (4)

UCLL (4)

VIVES (4)

VUB (4)

ULB (3)

ULiège (3)

National Bank of Belgium (1)

More...

Resource type

book (4)


Language

English (4)


Year
From To Submit

2014 (1)

2002 (1)

2001 (1)

1992 (1)

Listing 1 - 4 of 4
Sort by
Food labeling
Authors: --- ---
ISBN: 0309047374 9786610196203 1280196203 0309584574 0585143498 9780585143491 9780309047371 9781280196201 6610196206 9780309584579 Year: 1992 Publisher: Washington, D.C. National Academy Press


Book
The compliance guide to the OSHA GHS standard for hazardous chemical labeling
Author:
ISBN: 1556451520 9781556451522 Year: 2014 Publisher: Danvers, MA

Dietary reference intakes
Authors: ---
ISBN: 0309075645 9786610184354 1280184353 0309565499 9780309565493 9780309075640 0309090032 9780309090032 030917063X Year: 2001 Publisher: Washington, D.C. National Academy Press

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords

Electronic books. -- local. --- Fiber in human nutrition. --- Food -- Composition. --- Reference values (Medicine). --- Fiber in human nutrition --- Food --- Reference values (Medicine) --- Health Policy --- Nutritional Physiological Phenomena --- Food Packaging --- Weights and Measures --- Investigative Techniques --- Public Policy --- Food and Beverages --- Food Technology --- Product Packaging --- Physiological Phenomena --- Social Control Policies --- Food Industry --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Phenomena and Processes --- Technology, Industry, Agriculture --- Industry --- Technology, Industry, and Agriculture --- Policy --- Social Control, Formal --- Social Sciences --- Health Care Economics and Organizations --- Sociology --- Anthropology, Education, Sociology and Social Phenomena --- Health Care --- Dietary Fiber --- Nutrition Policy --- Food Labeling --- Nutritional Requirements --- Reference Standards --- Human Anatomy & Physiology --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Physiology --- Composition --- Composition. --- Biochemical reference values --- Clinical reference values --- Medical reference values --- Normal ranges (Medicine) --- Normal values (Medicine) --- Physiological reference values --- Ranges, Reference (Medicine) --- Reference ranges (Medicine) --- Values, Reference (Medicine) --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Dietary fiber --- Fiber in the diet --- Roughage in the diet --- Chemistry --- Clinical chemistry --- Nutrition --- Analysis

Evolution of evidence for selected nutrient and disease relationships
Author:
ISBN: 0309083087 0309510406 9780309510400 0309083788 9780309083782 9780309083089 0309169496 Year: 2002 Publisher: Washington, D.C. National Academy Press

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords

Electronic books. -- local. --- Food -- Composition. --- Nutrition -- Requirements. --- Nutritionally induced diseases. --- Reference values (Medicine). --- Nutrition --- Food --- Reference values (Medicine) --- Nutritionally induced diseases --- Chronic Disease --- Diet --- Food Labeling --- Reference Standards --- Diet Surveys --- Nutritional Requirements --- Dietary Supplements --- Deficiency Diseases --- Nutrition Policy --- Nutrition Surveys --- Investigative Techniques --- Disease Attributes --- Nutritional Physiological Phenomena --- Food Packaging --- Health Policy --- Malnutrition --- Weights and Measures --- Physiological Phenomena --- Product Packaging --- Nutrition Assessment --- Pathologic Processes --- Health Surveys --- Food and Beverages --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Nutrition Disorders --- Food Technology --- Public Policy --- Social Control Policies --- Data Collection --- Phenomena and Processes --- Pathological Conditions, Signs and Symptoms --- Industry --- Technology, Industry, Agriculture --- Nutritional and Metabolic Diseases --- Food Industry --- Diseases --- Health Care Evaluation Mechanisms --- Policy --- Epidemiologic Methods --- Technology, Industry, and Agriculture --- Quality of Health Care --- Social Sciences --- Public Health --- Environment and Public Health --- Anthropology, Education, Sociology and Social Phenomena --- Health Care Quality, Access, and Evaluation --- Health Care --- Public Health - General --- Health & Biological Sciences --- Requirements --- Composition --- Requirements. --- Composition. --- Diet and disease --- Dietary causes of disease --- Biochemical reference values --- Clinical reference values --- Medical reference values --- Normal ranges (Medicine) --- Normal values (Medicine) --- Physiological reference values --- Ranges, Reference (Medicine) --- Reference ranges (Medicine) --- Values, Reference (Medicine) --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Dietary requirements --- Food requirements, Dietary --- Needs, Nutritional --- Nutrient requirements --- Nutrition requirements --- Nutritional needs --- Nutritional requirements --- Requirements, Nutritional --- Adverse effects --- Dietary aspects --- Chemistry --- Nutrition disorders --- Clinical chemistry --- Causes and theories of causation --- Toxicology --- Analysis

Listing 1 - 4 of 4
Sort by