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For many years the first edition of Current good manufacturing practices/food plant sanitation has been a standard guide and reference for the food processing industry. This second edition systematically covers all aspects of sanitation in all types of food plants. It provides food plant managers with the practical, basic information they need for planning, management and procedures. The text is supplemented with numerous illustrations, checklists, and sample forms. Application of the valuable information in this new edition will help food processing managers avoid regulatory problems and produce food products that achieve marketplace acceptance.

Food handling. --- Food sanitation --- Handling of food --- Sanitation, Household

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The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics. Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. About the Editors Anna McElhatton is a professor at University of Malta’s Institute of Health Care (Environmental Health Division). Richard Marshall is a Principal Lecturer in London Metropolitan University’s Department of Health & Human Sciences. About the Series Editor Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science and Human Nutrition at the University of Iceland, Iceland.

Food --- Food handling. --- Safety measures. --- Food sanitation --- Handling of food --- Sanitation, Household --- Food science. --- Food Science. --- Science --- Food—Biotechnology.

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Children --- Food handling --- Food --- Food preservation --- Food preservatives --- Food sanitation --- Handling of food --- Sanitation, Household --- Nutrition --- Preservation.

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Food handling --- Food contamination --- Food sanitation --- Handling of food --- Sanitation, Household --- Food handling. --- Food contamination. --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection

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The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for the analysts improving their knowledge with new scientific data for quality evaluation. Two case study chapters provide data on the improvement of food quality in marine and land organisms in the natural environment.

Food handling. --- Food --- Standards. --- Quality. --- Food quality --- Quality of food --- Quality of products --- Food sanitation --- Handling of food --- Sanitation, Household --- Food security & supply