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"Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber alongside new trends in recovery procedures and applications. The book covers the most trend topics of dietary fiber applications, giving emphasis in polyphenols' properties, bioavailability and metabolomics, analysis, target sources, especially those related to food processing by-products, recovery and emerging technologies, technological aspects and stability during processing, and applications in the food, beverage, and nutraceutical sectors. Written by a team of experts in the field of dietary fiber for chemists, food scientists, and technologists, new product developers, and academics , Dietary Fiber: Properties, Recovery & Applications addresses all of the important aspects of dietary fiber, including properties, processing and recovery issues, particular applications, in one single reference"--

Fiber in human nutrition. --- Dietary fiber --- Fiber in the diet --- Roughage in the diet --- Nutrition

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Food industry and trade. --- Aliments --- Industrie et commerce --- Engineering --- Food Science and Technology --- Food additives. --- Dietary Fiber. --- Meat Products. --- Meat Products --- Dairy products --- Eggs --- Flavoring agents --- Seafood --- Starch

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Fiber in human nutrition. --- Food --- Fiber content of food --- Roughage --- Fiber in human nutrition --- High-fiber diet --- Dietary fiber --- Fiber in the diet --- Roughage in the diet --- Nutrition --- Fiber content. --- Composition

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Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer. In addition, the measurement of oxidative stress in humans is surveyed.

Antioxidants --- Oxidation, Physiological --- Atherosclerosis --- Cancer --- Fiber in human nutrition --- Dietary fiber --- Fiber in the diet --- Roughage in the diet --- Nutrition --- Arteriosclerosis --- Biological oxidation --- Oxidation, Biological --- Physiological oxidation --- Biochemistry --- Chemical inhibitors --- Physiological effect --- Nutritional aspects

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This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. Dietary Fiber in Health and Disease covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each chapter contains a careful analysis with many figures and tables of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and manage chronic disease and improve health. Additionally, physicians, dietitians, nurses, nutritionists, pharmacists, food industry scientists, academic researchers and educators, naturopathic doctors, and other health professionals will be drawn to the practical, ready-to-use information and coverage of subjects such as fiber in gastrointestinal health and disease, fiber in cancer prevention, fiber in Type 2 Diabetes, and fiber in body weight and composition. Dietary Fiber in Health and Disease will be of interest to physicians and other healthcare professionals in many different specialties, including general practitioners, oncologists, endocrinologists, and other practitioners looking to implement dietary advice as part of the patient treatment plan.

Medicine. --- Health promotion. --- Clinical nutrition. --- Medicine & Public Health. --- Clinical Nutrition. --- Health Promotion and Disease Prevention. --- Fiber in human nutrition. --- Fiber deficiency diseases. --- Dietary fiber --- Fiber in the diet --- Roughage in the diet --- Nutrition --- Dietary fiber deficiency --- Deficiency diseases --- High-fiber diet --- Personal health and hygiene. --- Health Workforce --- Health promotion programs --- Health promotion services --- Promotion of health --- Wellness programs --- Preventive health services --- Health education --- Clinical nutrition --- Diet --- Diet and disease --- Dietotherapy --- Food --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Dietetics --- Therapeutics, Physiological --- Therapeutic use