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Biological techniques --- Spectrometric and optical chemical analysis --- fysicochemie --- Physical methods for diagnosis --- Céréale --- Cereals --- Légumineuse à grains --- Grain legumes --- Amélioration des plantes --- Plant breeding --- Grain --- Teneur en protéines --- Protein content --- Qualité protéique --- Protein quality --- Irradiation --- irradiation --- -Grain --- -Legumes --- -Plant mutation breeding --- -Plant proteins --- -Plant polymers --- Proteins --- Mutation breeding --- Bean family (Plants) --- Fabaceae --- Faboideae --- Leguminosae --- Lotoideae --- Papilionaceae --- Papilionatae --- Papilionoideae --- Pea family (Plants) --- Pulse crops --- Pulse family (Plants) --- Rosales --- Breadstuffs --- Cereal grains --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Breeding --- -Congresses --- Congresses --- Biological specimens --- Legumes --- Nuclear activation analysis --- Plant mutation breeding --- Plant proteins --- Trace elements --- Analysis --- Congresses. --- -Breeding --- irradiation. --- Report