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Food service management --- Restaurants --- Food service --- Management --- Food service management.

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Restaurant management --- Food service management --- Restaurants --- Services alimentaires --- Food service management. --- Restaurant management. --- Food service --- Management --- Gestion --- Tourism --- Nutritionary hygiene. Diet --- Business, Economy and Management --- Business Management --- Economics --- General and Others --- Marketing and Sales

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Food service --- Restaurants --- Restaurant management --- Food service management --- Food service management. --- Restaurant management. --- Marketing --- Marketing. --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Management --- Happy hours --- Hospitality industry --- Quantity cooking --- Nutritionary hygiene. Diet --- Food science and technology --- Industries

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Hotel management --- Restaurant management --- Food service management --- Hôtels --- Restaurants --- Services alimentaires --- Study and teaching --- Periodicals --- Gestion --- Etude et enseignement --- Périodiques --- Accueil (Tourisme) --- Gestion hôtelière. --- Restauration (Alimentation) --- Tourisme. --- Study and teaching. --- Tourism --- Hotel administration --- Hotels --- Food service --- Management --- Arts and Humanities --- General and Others --- Performing Arts, Travel and Leisure

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" ... discusses major trends and developments in a variety of disciplines as they apply to the hospitality industry."

hospitality management --- Tourism --- Recreation. Games. Sports. Corp. expression --- Service industry --- Hotel management --- Restaurant management --- Food service management --- Hôtels --- Restaurants --- Services alimentaires --- Periodicals --- Gestion --- Périodiques --- Périodiques. --- Arts and Humanities --- Business, Economy and Management --- Information Technology --- Law --- Education & Careers --- General and Others --- Performing Arts, Travel and Leisure --- Information Science and Systems --- Regional and International Law --- Food service management. --- Hotel management. --- Restaurant management.