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The risk assessment approach described in this monograph applies only to essential trace elements (ETEs) involved in human health and not to non-essential elements. The purpose of this monograph is to provide the scientific principles that support the concept of an ''acceptable range of oral intake'' (AROI), which uses a ''homeostatic model'' for determining the range of dietary intakes for essential trace elements (ETEs) that meet the nutritional requirements of a healthy population and avoid excess intakes. To facilitate comparisons, AROIs are discussed in relation to other risk assessment a

Nutritionary hygiene. Diet --- Analyse du risque --- Analysis [Risk ] --- Assessment [Risk ] --- Autorégulation des constantes biologiques --- Constantes biologiques -- Régulation --- Constantes biologiques -- Équilibre --- Drempel van de limietwaarden (Industriële toxicologie) --- Estimation des risques --- Estimation du risque --- Homeostase --- Homeostasis --- Homéostasie --- MAC values (Industrial toxicology) --- MAC's (Industrial toxicology) --- MAK values (Industrial toxicology) --- Maximum allowable concentrations (Industrial toxicology) --- Maximum concentration values (Industrial toxicology) --- Occupational exposure limits --- Risk analysis --- Risk assessment --- Risk evaluation --- Schatting van het risico --- Seuil des valeurs limites (Toxicologie industrielle) --- TLVs (Industrial toxicology) --- Threshold limit values (Industrial Toxicology) --- Équilibre des constantes biologiques --- Évaluation des risques --- Évaluation du risque --- Voeding --- Toxicologie --- Alimentation/Nutrition --- Trace elements --- Adverse effects --- Trace elements -- Health aspects. --- Trace elements -- Toxicology. --- Trace elements in the body. --- Risk Assessment --- Trace Elements --- Nutritional Requirements --- Environmental Exposure --- Risk --- Environmental Pollution --- Risk Management --- Nutritional Physiological Phenomena --- Micronutrients --- Epidemiologic Measurements --- Organization and Administration --- Growth Substances --- Public Health --- Physiological Phenomena --- Probability --- Food --- Environment and Public Health --- Statistics as Topic --- Physiological Effects of Drugs --- Health Services Administration --- Food and Beverages --- Epidemiologic Methods --- Health Care --- Technology, Industry, and Agriculture. --- Health Care Evaluation Mechanisms --- Pharmacologic Actions --- Quality of Health Care --- Chemical Actions and Uses --- Investigative Techniques --- Health Care Quality, Access, and Evaluation --- Diagnostic Techniques and Procedures. --- Diagnostic 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Process, Physiological --- Processes, Physiological --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- Mitogens, Endogenous --- Endogenous Mitogens --- Agricultural Inoculants --- Administration and Organization --- Administrative Technics --- Administrative Techniques --- Coordination, Administrative --- Logistics --- Supervision --- Technics, Administrative --- Techniques, Administrative --- Administration --- Administrative Coordination --- Administrative Technic --- Administrative Technique --- Technic, Administrative --- Technique, Administrative --- Measurements, Epidemiologic --- Epidemiologic Measurement --- Measurement, Epidemiologic --- Micronutrient --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- 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Reportings, Incident --- Risk Reporting, Hospital --- Risk Reportings, Hospital --- Risks Management --- Truth Disclosure --- Pollution, Environmental --- Soil Pollution --- Pollution, Soil --- Environmental Pollutants --- Relative Risk --- Relative Risks --- Risk, Relative --- Risks --- Risks, Relative --- Incidence --- Risk Reduction Behavior --- Harm Reduction --- Exposure, Environmental --- Environmental Exposures --- Exposures, Environmental --- Sentinel Species --- Dietary Requirements --- Nutrition Requirements --- Dietary Requirement --- Nutrition Requirement --- Nutritional Requirement --- Requirement, Dietary --- Requirement, Nutrition --- Requirement, Nutritional --- Requirements, Dietary --- Requirements, Nutrition --- Requirements, Nutritional --- Sustenance --- Biometal --- Biometals --- Trace Element --- Trace Mineral --- Trace Minerals --- Element, Trace --- Elements, Trace --- Mineral, Trace --- Minerals, Trace --- Health Risk Assessment --- Risks and Benefits --- Assessment, Risk --- Benefit-Risk Assessment --- Risk Analysis --- Risk-Benefit Assessment --- Analysis, Risk --- Assessment, Benefit-Risk --- Assessment, Health Risk --- Assessment, Risk-Benefit --- Benefit Risk Assessment --- Benefit-Risk Assessments --- Benefits and Risks --- Health Risk Assessments --- Risk Analyses --- Risk Assessment, Health --- Risk Assessments --- Risk Benefit Assessment --- Risk-Benefit Assessments --- methods --- organization & administration