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ISBN: 9780081006009 0081006004 9780081005934 0081005938 Year: 2017 Publisher: London, [England] : Woodhead Publishing,
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ISBN: 9780080536934 008053693X 1281118664 9781281118660 9786611118662 9780080433400 0080433405 0080432034 Year: 1998 Publisher: Amsterdam ; New York : Elsevier,
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Water can be considered as one of the basic elements supporting life and the natural environment, a primary component for industry, a consumer item for humans and animals and a vector for domestic and industrial pollution. Various European Directives already provide a framework for the control of aquatic substances, the quality of bathing, surface and drinking water and effluent control. Such regulatory measures are closely related to analytical measurements. In order to comply with these regulations on a permanent basis, treatment plants and distribution companies, as well as water users
Water quality --- Water quality management. --- Measurement.
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ISBN: 9781483290751 1483290751 0444874631 9780444874634 Year: 1989 Publisher: Amsterdam New York
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This book provides a comprehensive summary of the published research related to freezing of meat and poultry products. Among the aspects dealt with are: freezing rate, frozen storage temperature, frozen storage time, temperature fluctuations, thawing and packaging, and their influence on microbiology, storage life indicators, palatability, texture, histology, cooking properties, weight losses and chemical constitutents of red meat and poultry products.The information is presented in an easy-to-use tabular form. Summaries of individual research reports and papers are divided into fourteen main
Frozen meat. --- Meat --- Quality.
Book
ISBN: 007031120X Year: 1988 Publisher: Washington McGraw-Hill
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Medical care --- Quality Assurance, Health Care. --- Quality of Health Care. --- Pharmacy Audit --- Quality of Care --- Quality of Healthcare --- Audit, Pharmacy --- Care Quality --- Health Care Quality --- Healthcare Quality --- Pharmacy Audits --- Health Care Quality Assessment --- Health Care Quality Assurance --- Healthcare Quality Assessment --- Healthcare Quality Assurance --- Quality Assessment, Healthcare --- Quality Assurance, Healthcare --- Quality Assessment, Health Care --- Assessment, Healthcare Quality --- Assessments, Healthcare Quality --- Assurance, Healthcare Quality --- Assurances, Healthcare Quality --- Healthcare Quality Assessments --- Healthcare Quality Assurances --- Quality Assessments, Healthcare --- Quality Assurances, Healthcare --- Quality control --- United States. --- Sociology of health --- United States --- Quality Assurance, Health Care --- Quality of Health Care --- United States of America
ISBN: 0824766865 9780824766863 Year: 1979 Volume: 25 Publisher: New York
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Mathematical statistics --- Quality control --- Statistical methods --- Quality control - Statistical methods
ISBN: 0412451301 9780412451300 Year: 1992 Publisher: London Chapman & Hall
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Programming --- Computer software --- Quality control --- Computer software - Quality control
Periodical
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Business, Economy and Management --- Engineering --- Quality Management --- Quality Engineering
ISBN: 0471635510 047150355X 9780471635512 Year: 1989 Publisher: New York Wiley
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Quality Control --- Quality control. --- Production management --- productiemanagement --- kwaliteitscontrole
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ISBN: 9780128114940 0128114940 9780128114421 0128114428 Year: 2018 Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier,
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Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation.
Food --- Food industry and trade --- Nutrition. --- Bioengineering. --- Quality. --- Quality control.
ISBN: 0030246113 9780030246111 Year: 1999 Publisher: Fort Worth Dryden Press
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