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ATP adenosine triphosphate --- glycoproteinen --- lipoproteïnen --- suikers --- Biochemistry --- 577.1 --- aminozuren --- biochemie --- enzymen --- fotosynthese --- kinetica --- metabolisme --- proteïnen --- redoxreacties --- regulatie --- thermodynamica --- .chemische basis van leven. biochemie en bio-organische chemie in het algemeen --- Biochemistry - examination questions

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Chemistry, Bioinorganic --- Bioinorganic chemistry --- Bioinorganic chemistry. --- 576.3 --- 577.1 --- 612.014 --- anorganische chemie --- bioanorganische chemie --- biochemie --- biologie --- celfysiologie --- geneeskunde --- metabolisme --- metalen --- Bio-inorganic chemistry --- Biological inorganic chemistry --- Inorganic biochemistry --- Biochemistry --- Chemistry, Inorganic --- .chemische basis van leven. biochemie en bio-organische chemie in het algemeen

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General biochemistry --- Human biochemistry --- Biochemistry --- Clinical biochemistry --- Examinations, questions, etc --- Outlines, syllabi, etc --- examination questions. --- outlines --- Outlines, syllabi, etc. --- Examinations, questions, etc. --- 577 --- 577.1 --- 577.2 --- DNA deoxyribonucleic acid --- RNA ribonucleic acid --- anabolisme --- biochemie --- biologie --- erfelijke ziekten --- genetica --- katabolisme --- metabolisme --- proteïnen --- suikers --- vetten --- vitaminen --- Material bases of life. Biochemistry. Molecular biology. Biophysics --- .chemische basis van leven. biochemie en bio-organische chemie in het algemeen --- 577 Material bases of life. Biochemistry. Molecular biology. Biophysics --- Medical biochemistry --- Pathobiochemistry --- Pathological biochemistry --- Pathology --- outlines. --- Biochemistry - Outlines, syllabi, etc. --- Biochemistry - Examinations, questions, etc. --- Clinical biochemistry - Outlines, syllabi, etc. --- Clinical biochemistry - Examinations, questions, etc.

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With new co-authors Jeremy Berg and John Tymoczko, "Biochemistry" 5th edition has expanded integration of evolution, more chemical and structural insights, and a web based media component created simultaneously with the text. Improved pedagogy includes: chapter opening outlines, expanded end of chapter problem sets, new types of problems, and special icons highlighting evolutionary coverage, clinically relevant material, or related media content on the Web. "Biochemistry" also becomes the first text to fully reflect the revolution that has taken place in biomedical science in the past ten years, culminating in the human genome project. A key focus of the new edition is the unifying features of protein structure and function that have been revealed by the incredible progress in gene sequencing. All molecular diagrams have been recreated by Jeremy Berg for clearer and more consistent presentations of structure throughout, with the art programme being increased by nearly 20 per cent over the previous edition. The new author team has also worked to maintain the book's defining feature: the characteristic clarity.

General biochemistry --- Biochemistry. --- 577.1 --- Chemical bases of life. Biochemistry and bio-organic chemistry generally --- 577.1 Chemical bases of life. Biochemistry and bio-organic chemistry generally --- Biochemistry --- Biochimie --- 577 --- antilichamen --- biochemie --- biologie --- biosynthese --- celfysiologie --- cytologie --- eiwitstructuur --- hemoglobine --- hormonale werking --- katabolisme --- membranen --- metabolisme --- moleculaire biologie --- nucleïnezuren --- proteïnen --- spierwerking --- virussen --- Biochemie --- antilichaam --- eiwit --- hormoon --- membraan --- proteine --- virus --- 577 Material bases of life. Biochemistry. Molecular biology. Biophysics --- Material bases of life. Biochemistry. Molecular biology. Biophysics --- .chemische basis van leven. biochemie en bio-organische chemie in het algemeen --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Composition --- fotosynthese --- biochemistry --- celmembranen --- Biological Science Disciplines --- Natural Science Disciplines --- Disciplines and Occupations --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Metabolic Diseases. --- Diseases, Metabolic --- Thesaurismosis --- Disease, Metabolic --- Metabolic Disease --- Thesaurismoses --- Metabolic Diseases

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The 3rd edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1.100 food components. This well-known and world-wide accepted advanced text and reference book is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with up-to-date information. The extensive use of tables for easy reference, the wealth of information given, and the comprehensive subject index supports the advanced student into getting in-depth insight into food chemistry and technology and makes this book also a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories.

Food --- Analysis --- Agrotechnology and Food Sciences. Food Sciences --- Analysis. --- Food Chemistry. --- foods --- food composition --- water --- Amino acids --- proteins --- peptides --- Enzymes --- Lipids --- Carbohydrates --- Flavour compounds --- Vitamins --- minerals --- Food additives --- Biological contamination --- Chemical contamination --- milk --- Milk products --- Eggs --- Meat --- oils --- Cereals --- Vegetables --- Vegetable legumes --- Fruit --- Sugar --- Miel --- Honey --- Alcoholic beverages --- Café --- Coffee --- Tea --- cocoa powder --- Spices --- Salts --- Vinegar --- Food Analysis. --- Food Additives. --- Food Contamination. --- Beverages --- 547.9 --- 641.1 --- 613.2 --- 664 --- -#abib:cursus --- 577.1 --- additieven --- alcoholische dranken --- aminozuren --- cacao --- eieren --- enzymen --- fruit --- granen --- groenten --- koffie --- koolwaterstoffen --- lipiden --- melkproducten --- mineraalwater --- mineralen --- oliën --- peptiden --- proteïnen --- smaakstoffen --- specerijen --- suikers --- thee --- toxische stoffen --- vetten --- vis --- vitaminen --- vlees --- voeding --- voedingsmiddelenchemie --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- 664 Production and preservation of solid foodstuffs --- Production and preservation of solid foodstuffs --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- Foodstuffs from the point of view of properties. Nutritional value --- 547.9 Natural substances. Substances of unknown composition --- Natural substances. Substances of unknown composition --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Additives, Food --- Food Additive --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- analysis. --- Voedingsleer. Dieet --- chemische basis van leven. biochemie en bio-organische chemie in het algemeen --- levensmiddelen --- analysis --- Food Additives --- Food Analysis --- Food Contamination --- #abib:cursus --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Chemistry --- Composition --- Voedingsmiddelen ; chemie --- Honey. --- Coffee. --- Food—Biotechnology. --- Agriculture. --- Forestry. --- Analytical chemistry. --- Biochemistry. --- Food Science. --- Analytical Chemistry. --- Biochemistry, general. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Medical sciences --- Analysis, Chemical --- Analytic chemistry --- Chemical analysis --- Chemistry, Analytic --- Forest land --- Forest lands --- Forest planting --- Forest production --- Forest sciences --- Forestation --- Forested lands --- Forestland --- Forestlands --- Forestry --- Forestry industry --- Forestry sciences --- Land, Forest --- Lands, Forest --- Silviculture --- Sylviculture --- Woodlands --- Woods (Forests) --- Agriculture --- Natural resources --- Afforestation --- Arboriculture --- Logging --- Timber --- Tree crops --- Trees --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Food analysis --- Food - Analysis --- Acqui 2006 --- Poisson