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ISBN: 9252031200 9789252031208 Year: 1992 Publisher: Rome : FAO,
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ISBN: 0444890777 9780444890771 Year: 1992 Volume: 30 Publisher: Amsterdam ; New York : Elsevier,
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ISBN: 9065730443 9789065730435 9789065730442 9065730435 Year: 1986 Publisher: 's-Gravenhage : SWOKA,
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ISBN: 9252034250 9789252034254 Year: 1994 Publisher: Rome : FAO,
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ISBN: 2852068400 9782852068407 Year: 1994 Publisher: Paris : Technique et documentation - Lavoisier,
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Food --- Food industry and trade --- Standards --- Quality control --- 658.56 --- 664.017 --- Quality control. Control of tool issue, materials, products etc. --- Properties of preserved foods and foodstuffs. Food quality --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 658.56 Quality control. Control of tool issue, materials, products etc. --- Agrotechnology and Food Sciences. Food Sciences -- Food Quality and Safety. --- Food - Standards --- Food industry and trade - Quality control
ISBN: 0249441462 9780249441468 Year: 1975 Publisher: London : Leonard Hill Books,
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Food --- Aliments --- Analysis --- Laboratory manuals --- Analyse --- Manuels de laboratoire --- Quality --- 612.3 --- Food quality --- Quality of food --- Quality of products --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Laboratory manuals. --- Quality. --- Alimentation. Eating. Digestion. Nutrition --- 612.3 Alimentation. Eating. Digestion. Nutrition --- Analysis&delete& --- Primitive societies --- Food - Analysis - Laboratory manuals --- Food - Quality
Book
ISBN: 085334213X 9780853342137 Year: 1983 Publisher: London Applied science publ.
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641.1 --- 664.017 --- Foodstuffs from the point of view of properties. Nutritional value --- Properties of preserved foods and foodstuffs. Food quality --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 641.1 Foodstuffs from the point of view of properties. Nutritional value
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ISSN: 10185593 ISBN: 9282833097 9789282833094 Year: 1998 Volume: 18183 Publisher: Luxembourg Office for official publications of the European communities
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641.1 --- 664.017 --- Academic collection --- Foodstuffs from the point of view of properties. Nutritional value --- Properties of preserved foods and foodstuffs. Food quality --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 641.1 Foodstuffs from the point of view of properties. Nutritional value
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ISBN: 1851661247 9781851661244 Year: 1987 Volume: 10952 Publisher: London Elsevier applied science
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Food --- Testing --- Congresses --- 641.1 --- 664.017 --- -Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Foodstuffs from the point of view of properties. Nutritional value --- Properties of preserved foods and foodstuffs. Food quality --- -Congresses --- -Foodstuffs from the point of view of properties. Nutritional value --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- -664.017 Properties of preserved foods and foodstuffs. Food quality --- Foods --- Testing&delete& --- Primitive societies --- Food - Testing - Congresses
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ISBN: 2742001492 9782742001491 Year: 1996 Publisher: John Libbey Eurotext,
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Planten [Transgenetische ] --- Plantes transgéniques --- Plantes transgénétiques --- Transgenetische planten --- Transgenic crops --- Transgenic plants --- Agricultural biotechnology --- Biotechnologie agricole --- France. Commission du génie biomoléculaire --- AGRICULTURAL RESEARCH --- TRANSGENIC PLANTS --- INTRODUCED PLANTS --- RISK ASSESSMENT --- ECONOMIC ANALYSIS --- FOOD QUALITY --- LEGISLATION --- HERBICIDE RESISTANCE --- VIRUS RESISTANCE --- PUBLIC OPINION
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