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FAIM: food authenticity: issues and methodologies
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ISBN: 2951205104 9782951205109 Year: 1998 Publisher: Nantes Eurofins Scientific

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Les arômes alimentaires
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ISBN: 2130379842 9782130379843 Year: 1983 Volume: 2104 Publisher: Paris : PUF - Presses Universitaires de France,

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Food engineering: principles and selected applications
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ISBN: 0124545505 0323147488 1299466214 9780124545502 Year: 1979 Publisher: New York

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Lehrbuch der Lebensmittelchemie
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ISBN: 3540066012 0387066012 3642657796 3642657788 9780387066011 9783540066019 Year: 1974 Publisher: Berlin Springer

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Periodical
Meunerie belge
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ISSN: 00261661 Year: 1891 Publisher: Brussel

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Food economy in Hungary
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ISBN: 9630538040 9789630538046 Year: 1986 Publisher: Budapest Akadémiai Kiadó


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Antimicrobial food additives : characteristics, uses, effects
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ISBN: 0387100563 3540100563 9780387100562 Year: 1980 Publisher: Berlin,New York : Springer-Verlag,

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Periodical
Le petit journal du brasseur.
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ISSN: 00316253 Publisher: Bruxelles : Agefi-Sobeli,

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Les eaux minérales
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ISBN: 2130458246 9782130458241 Year: 1994 Volume: 2802 Publisher: Paris PUF

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