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Sont rassemblés dans ce livre une série de travaux réalisés dans le cadre d’un programme de recherche du CREDAL, qui réunit des chercheurs et des enseignants français et brésiliens. Les textes ont été effectués dans le cadre d’un accord CAPES-COFE-CUB qui réunit ces équipes. Ceci est la suite d’autres travaux déjà réalisés, qui ont donné lieu à la publication d’articles et de livres en France et au Brésil. L’accumulation des travaux et des discussions réalisée, tout au long des trois dernières années, nous permet d’avancer dans une réflexion plus homogène, qui trouve ici une concrétisation explicative essentielle.

Food industry and trade --- innovations --- biotechologies --- consommation --- travail --- Brésil --- industries agroalimentaires

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Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state* what limits are there on state action* what are the most appropriate balancesbetween public and private interests in the provision of 'quality' foods.

Consumer protection. --- Food -- Marketing. --- Food adulteration and inspection. --- Food industry and trade -- Social aspects. --- Food law and legislation. --- Food industry and trade --- Food adulteration and inspection --- Food law and legislation --- Food --- Consumer protection --- Business & Economics --- Agricultural Economics --- Social aspects --- Marketing --- Consumerism --- Protection, Consumer --- Foods --- Food, Pure --- Pure food --- Analysis of food --- Food inspection --- Inspection of food --- Food preparation industry --- Food processing industry --- Food trade --- Law and legislation --- Adulteration --- Inspection --- Commercial policy --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Commercial law --- Produce trade --- Adulterations --- Public health --- Sanitary chemistry --- Agricultural processing industries --- Processed foods --- Food processing --- Food technology --- Processing --- Industries agroalimentaires. --- Consommateurs --- Aliments --- Social aspects. --- Marketing. --- Protection. --- Contamination. --- Falsification et inspection. --- Primitive societies