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Production and Utilization of Legumes - Progress and Prospects
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ISBN: 1837686475 Year: 2023 Publisher: London : IntechOpen,

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This book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilization. The contributions summarize recent findings on legume crop prospects and problems, and their responses to the environment. Management of legume crops under a changing climate, as well as their food value, are also discussed. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of agronomy, crop science, and food science.

Migrants, credit and climate : the Gambian groundnut trade, 1834-1934
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ISBN: 900414059X 9789004140592 9786611384326 1281384321 9047406168 9789047406167 9781281384324 Year: 2006 Publisher: Leiden ; Boston : Brill,

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This text provides an overview of the Gambian groundnut trade, assessing the various political, economic, social and environmental forces, which shaped the trade locally and internationally, and their contemporary relevance to theperception and transformation of West African agriculture.


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Peanuts and sugar : background, policy and provisions of federal programs
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ISBN: 1634854888 9781634854887 9781634854870 Year: 2016 Publisher: New York : Nova Publishers,

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Lentils : potential resources for enhancing genetic gains
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ISBN: 9780128135235 0128135239 0128135220 9780128135228 Year: 2019 Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier,

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Peanuts : processing technology and product development
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ISBN: 0128096314 0128095954 9780128096314 9780128095959 Year: 2016 Publisher: Amsterdam, [Netherlands] ; Beijing, [China] : Academic Press : Science Press,

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Pulses for Food and Nutritional Security of India : Production, Markets and Trade
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ISBN: 9789811931857 Year: 2022 Publisher: Singapore : Springer Nature Singapore : Imprint: Springer,

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This book provides an in-depth analysis of India’s pulses sector in terms of production, prices, markets, and trade. Pulses play a pivotal role in a developing country like India for all categories of people due to its rich protein content (double that of wheat and three times more than that of rice). Despite being an important crop from the point of view of food, nutrition, and environmental security, the focus of food security policies in developing countries has been more on wheat and rice production. This book analyses factors influencing the supply of pulses with a greater emphasis on government interventions such as minimum support price (MSP) and National Food Security Mission (NFSM), the effectiveness of MSP and factors influencing farmers’ access to MSP, the import dependency implications through a detailed import pricing behavior of major importers of major pulses. It investigates production, market dynamics, and trade implications related to two major pulses, chickpea and pigeonpea, produced by all pulse-producing States in India. Analysis of farmer's awareness of MSP and factors influencing access to MSP are undertaken through a comprehensive household survey from the States of Maharashtra, Karnataka, and Madhya Pradesh. Finally, the book analyses import implications and import pricing behaviour for all major pulses imported by India. The book would be very useful for researchers working on the issues of agricultural production and food security, for agriculture and agri-business students, as well as for policy makers to understand the inherent dynamics in the pulses sector.

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