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This book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilization. The contributions summarize recent findings on legume crop prospects and problems, and their responses to the environment. Management of legume crops under a changing climate, as well as their food value, are also discussed. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of agronomy, crop science, and food science.
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This text provides an overview of the Gambian groundnut trade, assessing the various political, economic, social and environmental forces, which shaped the trade locally and internationally, and their contemporary relevance to theperception and transformation of West African agriculture.
Foreign trade. International trade --- anno 1800-1999 --- Gambia --- Peanut industry --- History. --- Legume industry --- History
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Peanut industry --- Sugar trade --- Agriculture and state --- Sugar bounties --- Sugar industry --- Sweetener industry --- Legume industry --- Government policy --- E-books
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Lentils. --- Lentil industry. --- Legume industry --- Common lentil --- Ervum lens --- Lens culinaris --- Lens esculenta --- Lentil --- Red lentils --- Lens (Plants)
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Peanuts. --- Peanuts --- Peanut products. --- Peanut industry. --- Processing. --- Legume industry --- Plant products --- Arachides --- Arachis hypogea --- Earth nuts --- Goobers --- Grass nuts --- Ground-nuts --- Groundnuts --- Monkey nuts --- Pindars --- Pindas --- Pinders --- Arachis --- Oilseed plants
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This book provides an in-depth analysis of India’s pulses sector in terms of production, prices, markets, and trade. Pulses play a pivotal role in a developing country like India for all categories of people due to its rich protein content (double that of wheat and three times more than that of rice). Despite being an important crop from the point of view of food, nutrition, and environmental security, the focus of food security policies in developing countries has been more on wheat and rice production. This book analyses factors influencing the supply of pulses with a greater emphasis on government interventions such as minimum support price (MSP) and National Food Security Mission (NFSM), the effectiveness of MSP and factors influencing farmers’ access to MSP, the import dependency implications through a detailed import pricing behavior of major importers of major pulses. It investigates production, market dynamics, and trade implications related to two major pulses, chickpea and pigeonpea, produced by all pulse-producing States in India. Analysis of farmer's awareness of MSP and factors influencing access to MSP are undertaken through a comprehensive household survey from the States of Maharashtra, Karnataka, and Madhya Pradesh. Finally, the book analyses import implications and import pricing behaviour for all major pulses imported by India. The book would be very useful for researchers working on the issues of agricultural production and food security, for agriculture and agri-business students, as well as for policy makers to understand the inherent dynamics in the pulses sector.
Food security. --- Food security --- Legume industry. --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- Food supply --- Vegetable trade --- Agriculture --- Development economics. --- Agriculture. --- Agricultural Economics. --- Development Economics. --- Economic aspects. --- Agrarian question --- Agribusiness --- Agricultural economics --- Agricultural production economics --- Production economics, Agricultural --- Land use, Rural --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Economics --- Economic development --- Economic aspects
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