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Periodical
Journal of business paradigms.
ISSN: 25846612 24595004 Year: 2016 Publisher: Rijeka, Croatia : Business School PAR.

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Periodical
Public sector economics.
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ISSN: 24598860 Year: 2017 Publisher: Zagreb : Institute of Public Finance


Book
Currency Crisis
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ISBN: 3039215795 3039215787 Year: 2019 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Financial crises are nothing new in the annals of history of the capitalistic path of economic development; indeed, they are part of business cycle. The theoretical basis for this is well entrenched in the concept of ‘Keynesian Cross’. Tales of crises date back centuries, but have taken a new turn as the race for more globalization goes on, which involves liberalizing trade and opening up the financial sector. This has made many nations vulnerable to crises that are likely to be repeated, perhaps frequently. Based on recent experience, warning signs can be seen in the dollar-centric exchange rate, which is the mainstay for the stability of the current global financial system. To a careful observer, there is clearly fatigue in the system.


Book
Quality Evaluation of Plant-Derived Foods Ⅱ
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Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Dear Colleagues, It is well established that preference (but not exclusivity) for plant-derived foods can result in both health and environmental benefits. However, it must be acknowledged that not all plant-derived foods present the same quality to consumers. Hence, traditional and novel tools to assure high-quality standards have to be applied to these types of foods. At the same time, the definition of quality may be different from product to product and must be studied accordingly. Hence, the contents of bioactive compounds, amount of fat or fatty acid profiles, vitamins, carbohydrates, volatile compounds, and microbial safety or sensorial characteristics are some of the parameters that can provide an insight into plant-derived food quality. Of course, this type of food is usually subject to some kind of postharvest processing or storage, which can alter their properties. This has also led to the need to study how these procedures change the characteristics of the original food. This Special Issue on “Quality Evaluation of Plant-Derived Foods Ⅱ” focuses on the topic of the quality assessment of plant-derived foods. This includes novel approaches to this line of research, but also the use of the established methodologies for novel plant foods, understudied species, or new data on known plant foods.


Periodical
Ekonomika
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ISSN: 24246166 13921258 Year: 1995 Publisher: Vilnius : [Berlin], Germany : Vilniaus universiteto leidykla, De Gruyter

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