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The section 1-4 comprises of systematic enumeration of 58 fruits, discussed under the heads of tropical and subtropical, small fruits, nut fruits and temperate fruits. Each crop covers in detail the historical background, origin, distribution and uses, pomological traits of fruit, important species and cultivars and line drawings of flowers and fruits structures. List of cultivars is restricted to popular cultivars as the cultivation status is ever changing. The glossary and annexures are designed with thrust on clarity and brevity. The annexures provide detailed information of fruit crops, fruit types, genera , species and tribes, their number and status in fruit crop families. Botanical terms chart provides morphological description of leaf, floral structure and form, inflorescence root and rootstock for easily understanding by the readers.".
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The book is full-fledged and updated publication on rejuvenation technology. By going through the book one can adopt this technology in all high-value fruit crops of woody perennial nature of tropical and subtropical groups..
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Fruit juices. --- Fruit juice --- Juices, Fruit --- Beverages
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Fruits contain important vitamins, minerals, phytochemical compounds, and dietary fiber. The phytochemicals in fruit can reduce the risk of diseases such as cancer, heart disease, diabetes, and hypertension. Fruits play an important role in not only human health but also in the world economy. As the global population continues to grow, there is an urgent need to ensure all people have access to healthy foods, thus the fruit industry is integral to ensuring food security and sustainability. This book provides a comprehensive overview of the fruit industry and highlights new topics for future research.
Fruit trade. --- Fruit trade --- Fruit industry --- Produce trade --- Fruit --- Marketing
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The book unravels history of fruit breeding, biodiversity, challenges approaches and prospects, apomixes, mutation breeding, role of insects in fruit production, molecular markers, statistical techniques, rootstock breeding, breeding of mango, citrus, banana, papaya, guava, sapota, jackfruit, sugarapple/sweetsop Indian jujube and jamun. The 20 s in the book authored by 15 scientists from six Research Institutes and Universities expose readers to a new world of fruit breeding, very seldom ventured by breeders.
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Fruits contain important vitamins, minerals, phytochemical compounds, and dietary fiber. The phytochemicals in fruit can reduce the risk of diseases such as cancer, heart disease, diabetes, and hypertension. Fruits play an important role in not only human health but also in the world economy. As the global population continues to grow, there is an urgent need to ensure all people have access to healthy foods, thus the fruit industry is integral to ensuring food security and sustainability. This book provides a comprehensive overview of the fruit industry and highlights new topics for future research.
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Efforts have been made to provide the maximum information about the nutritive and medicinal value, origin and distribution, area of cultivation, genus and different species, cytogenetic, botanical description including flowering and fruiting, physiology of flowering, fruit set and development, abiotic factors limiting production, varieties, suitable climate and soil, different methods of propagation including micro-propagation.
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The second section has been added with the pure aim to make readers understand the basics and theory covered in the first part in easy way with the help of practicals. The book would be helpful to growers, nurserymen, farmers, teachers, scientist, extension officer and all those who wish to become familiar with the topic in relation to their professional interest.
Fruit-culture. --- Fruit-culture --- India.
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Farmers --- Fruit growers --- Families --- Fruit farmers --- Fruit ranchers --- Growers, Fruit --- Orchardists --- Horticulturists --- Fruit breeders
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