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Esta nueva edición del exitoso libro práctico proporciona una descripción completa y accesible de todos los aspectos de la producción del cultivo del tomate, dentro del contexto de la industria mundial del tomate. Los tomates son uno de los cultivos hortícolas más importantes tanto en las regiones tropicales como en las de temperatura, y este libro explora nuestro conocimiento actual de los principios científicos que subyacen a su biología y producción.
Tomatoes. --- Crops --- Crop yield. --- Quality. --- Tomate. --- Tomate --- Horticultura. --- Cultivo.
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Rendement des cultures --- Crop yield --- Prévision de rendement --- yield forecasting --- Développement biologique --- biological development --- Croissance --- Growth --- Physiologie végétale --- Plant physiology --- Modélisation des cultures --- Crop modelling --- Phénologie --- Phenology --- Facteur du milieu --- environmental factors --- Crops --- Crop yields --- Physiology --- Mathematical models. --- Development.
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Biomasse --- biomass --- Pratique culturale --- Cultivation --- Qualité --- Quality --- Chamomilla recutita --- Huile essentielle --- essential oils --- Rendement des cultures --- Crop yield --- Belgium --- 574.36 --- 633.88 --- 631.559 --- Biomass and energetics of population. --- Medicinal plants. Medicinal herbs --- Harvest yield --- Theses --- 631.559 Harvest yield --- 633.88 Medicinal plants. Medicinal herbs --- 574.36 Biomass and energetics of population.
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Crops --- Crop yields --- Physiology --- Physiologie végétale --- Plant physiology --- Rendement des cultures --- Crop yield --- Photosynthèse --- Photosynthesis --- Voie métabolisme photorespiratoire --- Photorespiratory pathway --- Modélisation des cultures --- Crop modelling --- Facteur de rendement --- Yield factors --- Phénologie --- Phenology --- Crop yields. --- Plant and Crop Sciences. Botany --- Physiology. --- Plant Physiology --- Plant Physiology. --- Crops - Physiology
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crop physiology --- agroecology --- seed science --- biofertilizers --- Field crops --- Field crops. --- Farm crops --- Industrial crops --- Crops --- Food crops --- Tree crops --- agricultural biotechnology --- environmental stresses --- crop yield --- plant physiology --- application of nanotechnology in agriculture --- mixed cultivation --- Crop science --- Crop production science --- Crop sciences --- Agriculture
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This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders whose expertise spans cutting-edge academic science all the way to impacts in farmers’ fields. The book’s themes and authors were selected to provide a didactic work that considers the background to wheat improvement, current mainstream breeding approaches, and translational research and avant garde technologies that enable new breakthroughs in science to impact productivity. While the volume provides an overview for professionals interested in wheat, many of the ideas and methods presented are equally relevant to small grain cereals and crop improvement in general. The book is affordable, and because it is open access, can be readily shared and translated -- in whole or in part -- to university classes, members of breeding teams (from directors to technicians), conference participants, extension agents and farmers. Given the challenges currently faced by academia, industry and national wheat programs to produce higher crop yields --- often with less inputs and under increasingly harsher climates -- this volume is a timely addition to their toolkit.
Agricultural genome mapping. --- Agriculture. --- Food science. --- Medicine—Research. --- Biology—Research. --- Agricultural Genetics. --- Food Science. --- Translational Research. --- Food technology --- Chemical engineering --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Gene mapping --- crop breeding --- breeding technologies --- genetic gains --- crop yield potential --- wheat pathology --- global economics of wheat --- agriculture public-private parternship --- Blat --- Genètica vegetal --- Millorament selectiu de plantes
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This volume attempts to dig deeper into what is currently happening in Africa's agricultural and rural sector and to convince policymakers and others that it is important to look at the current African rural dynamics in ways that connect metropolitan demands for food with value chain improvements and agro-food cluster innovations. It is essential to go beyond a 'development bureaucracy' and a state-based approach to rural transformation, such as the one that often dominates policy debate in African government circles, organizations like the African Union and the UN, and donor agencies.
Third World: agricultural and food problems --- Sub-Saharan Africa --- Agricultural productivity --- Food security --- Food consumption --- Agriculture --- Sécurité alimentaire --- Aliments --- Productivité --- Consommation --- food security --- Innovation --- Rendement des cultures --- Crop yield --- Consommation alimentaire --- Production alimentaire --- Food production --- Politique alimentaire --- Food policies --- Recherche agronomique --- Agricultural research --- Agriculture périurbaine --- Suburban agriculture --- Afrique --- Africa --- Sécurité alimentaire --- Productivité --- E-books --- Productivity, Agricultural --- Farm management --- Consumption of food --- Cost and standard of living --- Food supply --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- Economic aspects --- Developing countries: agricultural and food problems --- Agricultural productivity. --- Agriculture. --- Food consumption. --- Food security. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Land use, Rural --- Africa. --- Eastern Hemisphere
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Agriculture intensive --- Intensive farming --- Utilisation des terres --- land use --- Terre arable --- arable land --- Terre de pâturage --- Grazing lands --- Ressource foncière --- Land resources --- Pomme de terre --- Potatoes --- Trifolium --- Fertilité du sol --- soil fertility --- Rotation culturale --- Crop rotation --- Rendement des cultures --- Crop yield --- Belgium --- 633.491 --- 633.2 --- 633.32 --- 631.51 --- Potato. Solanum tuberosum --- Forage grasses. Meadow and pasture grasses --- Clovers. Trifolium --- Soil preparation and ploughing --- Theses --- 631.51 Soil preparation and ploughing --- 633.32 Clovers. Trifolium --- 633.2 Forage grasses. Meadow and pasture grasses --- 633.491 Potato. Solanum tuberosum --- Biotechnology
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Fertilité du sol --- soil fertility --- Fertilisation --- Fertilizer application --- Engrais --- fertilizers --- Substance nutritive --- Nutrients --- Amendement du sol --- soil amendments --- Matière organique du sol --- soil organic matter --- Rendement des cultures --- Crop yield --- Relation plante sol --- plant soil relations --- Engrais à oligo-éléments --- Micronutrient fertilizers --- Azote --- Nitrogen --- Phosphore --- Phosphorus --- Potassium --- Fertilizers. --- Soil fertility. --- Crops --- Nutrition. --- 631.452 --- Plants --- Soils --- Fallowing --- Fertilizers --- Soil productivity --- Artificial fertilizers --- Chemical fertilizers --- Fertilisers --- Fertilization of soils --- Fertilizers and manures --- Field crops --- Agricultural chemicals --- Soil amendments --- Soil fertility --- Nutrition --- Fertilization --- Fertilizer movement --- 631.452 Soil fertility
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The Special Issue on “Remote Sensing in Agriculture: State-of-the-Art” gives an exhaustive overview of the ongoing remote sensing technology transfer into the agricultural sector. It consists of 10 high-quality papers focusing on a wide range of remote sensing models and techniques to forecast crop production and yield, to map agricultural landscape and to evaluate plant and soil biophysical features. Satellite, RPAS, and SAR data were involved. This preface describes shortly each contribution published in such Special Issue.
Technology: general issues --- History of engineering & technology --- Environmental science, engineering & technology --- feature selection --- spectral angle mapper --- support vector machine --- support vector regression --- hyperspectral imaging --- UAV --- cross-scale --- yellow rust --- spatial resolution --- winter wheat --- MODIS --- northern Mongolia --- remote sensing indices --- spring wheat --- yield estimation --- UAV-based LiDAR --- biomass --- crop height --- field phenotyping --- oasis crop type mapping --- Sentinel-1 and 2 integration --- statistically homogeneous pixels (SHPs) --- red-edge spectral bands and indices --- recursive feature increment (RFI) --- random forest (RF) --- unmanned aerial vehicles (UAVs) --- remote sensing (RS) --- thermal UAV RS --- thermal infrared (TIR) --- precision agriculture (PA) --- crop water stress monitoring --- plant disease detection --- vegetation status monitoring --- Landsat --- data blending --- crop yield prediction --- gap-filling --- volumetric soil moisture --- synthetic aperture radar (SAR) --- Sentinel-1 --- soil moisture semi-empirical model --- soil moisture Karnataka India --- reflectance --- digital number (DN) --- vegetation index (VI) --- Parrot Sequoia (Sequoia) --- DJI Phantom 4 Multispectral (P4M) --- Synthetic Aperture Radar --- SAR --- lodging --- Hidden Markov Random Field --- HMRF --- CDL --- corn --- soybean --- crop Monitoring --- crop management --- apple orchard damage --- polarimetric decomposition --- entropy --- anisotropy --- alpha angle --- storm damage mapping --- economic loss --- insurance support
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