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Agriculture --- Farm income --- Farm income. --- Economic aspects
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Agricultural productivity --- Farm income --- Rural development
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Agricultural wages --- Farm income --- Rural poor
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Cost and standard of living. --- Consumption (Economics). --- Farm income.
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Rice --- Farm income --- Agricultural laborers --- Cost and standard of living
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Agriculture and state --- Agriculture and state --- Farm income --- Farm income --- Farmers --- Farmers --- Social Sciences and Humanities. Agricultural Economics --- Economic conditions --- Economic conditions. --- Agricultural Policy.
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Cash flow --- Cash management. --- Farm income --- Social Sciences and Humanities. Agricultural Economics --- Forecasting. --- Management. --- Farm Accounting.
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Agriculture --- Farm income --- Land tenure --- Social classes --- Economic aspects --- History. --- History. --- History. --- History.
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In most OECD countries, farm household incomes figure prominently among the wide and growing range of concerns described as motivating policy interventions in agriculture. The first part of this report provides an overview of the income situation of farm households and examines the influence of agricultural and of tax and social security policies on them. The second part investigates more specifically how efficient some of the most commonly used policy interventions are at transferring income to farm households.
Farm income. --- Business. --- Agriculture. --- Farm income --- Agriculture and state --- Agricultural price supports --- Business & Economics --- Agricultural Economics --- Farm price supports --- Agrarian question --- Agricultural policy --- Agriculture --- State and agriculture --- Agricultural income --- Government policy --- Agricultural prices --- Agricultural subsidies --- Economic policy --- Land reform --- Income
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Since early times, agriculture has been pivotal to England's economy. This is the first in a seven-volume, eight-piece compilation by James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the 13th and 18th centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1866, this volume explores the period from 1259 to 1400.
Agriculture --- Agricultural prices --- History --- History. --- Farm prices --- Prices --- Farm income --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Economic aspects
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