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Anti-infective agents. --- Nanostructures. --- Nanoscience --- Physics --- Antiinfective agents --- Antimicrobial agents --- Antimicrobial drugs --- Antimicrobials --- Drugs
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This book contains precisely referenced chapters, emphasizing antibacterial agents with clinical practicality and alternatives to synthetic antibacterial agents through detailed reviews of diseases and their control using alternative approaches. The book aims at explaining bacterial diseases and their control via synthetic drugs replaced by chemicals obtained from different natural resources which present a future direction in the pharmaceutical industry. The book attempts to present emerging low cost and environmentally friendly drugs that are free from side effects studied in the overlapping disciplines of medicinal chemistry, biochemistry, microbiology and pharmacology.
Anti-infective agents. --- Antiinfective agents --- Antimicrobial agents --- Antimicrobial drugs --- Antimicrobials --- Drugs --- Medical genetics
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Aliment de régime --- Dietetic foods --- Additif alimentaire --- Food additives --- Biosynthèse --- Biosynthesis --- Micro-organisme --- microorganisms --- Extrait d'origine végétale --- Plant extracts --- Acide --- Acids --- Propriété pharmacologique --- medicinal properties --- Propriété technologique --- technical properties --- 579.61 --- Medical microbiology. Pathogenicity of microorganisms --- Anti-infective agents. --- Antibiosis. --- Food --- Natural products. --- Agrotechnology and Food Sciences. Food Sciences --- Microbiology. --- Food Microbiology --- Food Microbiology. --- 579.61 Medical microbiology. Pathogenicity of microorganisms --- Antibiosis --- Anti-infective agents --- Natural products --- Products, Natural --- Raw materials --- Sanitary microbiology --- Antiinfective agents --- Antimicrobial agents --- Antimicrobial drugs --- Antimicrobials --- Drugs --- Antagonism (Bacteria) --- Bacterial antagonism --- Antibiotics --- Microbiology --- Bacteriology --- Lacto-antimicrobials --- Ovo-antimicrobials --- Phyto-antimicrobials --- Bacto-antimicrobials --- Acid-antimicrobials --- ANTI-BACTERIAL AGENTS --- FOOD CONTAMINATION --- PREVENTION AND CONTROL
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Food preservation --- processing --- Pressure --- Electricity --- Electromagnetic field --- Light --- Irradiation --- irradiation --- Antimicrobials --- Food --- Preservation. --- irradiation. --- Technologie des barrieres --- Preservation non thermique
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Anti-infective agents are a distinct class of pharmacologically important molecules that have served mankind in different capacities to combat life-threatening pathological conditions. They include antibacterial, antifungal, antiviral, antituberculosis, antimalarial and urinary anti-infective agents. However, evolutionary changes, adaptations and development of new strains of pathogenic microorganisms that have reduced the therapeutic efficacy of existing drugs, thus, limiting their clinical utility over the years. Frontiers in Anti-Infective Agents Volume 6 is a collection of notable research efforts, successful anti-infective drug development programmes and a comprehensive overview of successful and unsuccessful clinical trials conducted in this domain. This volume continues from the last one with interesting reviews on: 1) "Reverse Vaccinology" for vaccination design using computational data to identify vaccine targets, 2) leptospirosis, 3) phage therapy for bacterial infections, 4) quorum sensing inhibitors from natural products, and 5) nitrogen and oxygen based heterocyclic compounds that can act as anti-infective agents. The volume, therefore, covers a range of frontier topics on anti-infective research and development.This compilation is a timely reference for postgraduate scholars and researchers seeking updates in specific areas of anti-infective drug development. Allied healthcare professionals (clinical and public healthcare professionals) can also benefit from the information presented within.
Anti-infective agents. --- Communicable diseases in pregnancy. --- Pregnancy --- Antiinfective agents --- Antimicrobial agents --- Antimicrobial drugs --- Antimicrobials --- Drugs --- Complications
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Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials
Food preservatives. --- Anti-infective agents. --- Food --- Microbiology. --- Safety measures. --- Sanitary microbiology --- Antiinfective agents --- Antimicrobial agents --- Antimicrobial drugs --- Antimicrobials --- Drugs --- Preservatives, Food --- Food additives --- Bacteriology
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Anti-Infective Agents --- Anti-infective agents --- Antiinfective agents --- Antimicrobial agents --- Antimicrobial drugs --- Antimicrobials --- Drugs --- therapeutic use. --- Anti-infective agents. --- Therapeutic use. --- therapeutic use
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Regularly reviewing the ""state-of-the-art"" developments in the antiviral drug research field, this latest volume spans the conceptual design and chemical synthesis of new antiviral compounds. It discusses their structure-activity relationship, mechanism and targets of action, pharmacological behavior, antiviral activity spectrum, and therapeutic potential for clinical use.
Antiviral agents -- Design -- Periodicals. --- Antiviral agents. --- Anti-infective agents. --- Antiinfective agents --- Antimicrobial agents --- Antimicrobial drugs --- Antimicrobials --- Antiviral drugs --- Antivirals --- Drugs --- Anti-infective agents --- Virus diseases --- Virus inhibitors --- Chemotherapy
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Coatings. --- Anti-infective agents --- Industrial applications. --- Antiinfective agents --- Antimicrobial agents --- Antimicrobial drugs --- Antimicrobials --- Drugs --- Surface coatings --- Materials --- Surfaces (Technology) --- Coating processes --- Thin films
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Volume 3 of Advances in Antiviral Drug Design is keeping up with the recent progress made in the field of antiviral drug research and highlights five specific directions that have opened new avenues for the treatment of virus infections. First, the use of lamivudine (3TC) for the treatment of HIV infections, and its more recent introduction for the treatment of hepatitis B virus (HBV) infections, has heralded the transition of D- to L-nucleosides in the antiviral nucleoside drug design, and it is likely that the future will provide more nucleosides of the L-configuration, suc
Antiviral agents. --- Anti-infective agents. --- Antiinfective agents --- Antimicrobial agents --- Antimicrobial drugs --- Antimicrobials --- Drugs --- Antiviral drugs --- Antivirals --- Anti-infective agents --- Virus diseases --- Virus inhibitors --- Chemotherapy
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