Listing 1 - 10 of 360 | << page >> |
Sort by
|
Choose an application
Choose an application
Choose an application
Choose an application
Choose an application
Animal Welfare Management in Norway is about how authorities can best promote high standards of well-being and respect for animals. In Norway, the Norwegian Food Safety Authority has primary responsibility for ensuring that businesses and persons comply with animal welfare laws and regulations. This book presents the results of a unique research project on the effects of the Food Safety Authority's efforts within land-based food industries, in which key questions were: What kinds of regulatory measures and oversight are most effective? Is organizing all regulatory activity under one authority worthwhile? Is industry receptive to oversight? How can the authority utilize measures such as guidelines, warnings or punishment to best effect? This book provides new insight into challenges associated with animal welfare management, an area that has previously been under-researched in Norway. The book is geared toward persons with supervisory roles as well as those working in industries that handle animals, but it will also be of interest to anyone concerned with animal welfare or oversight in general. The book can also be relevant for instruction at the higher educational level. The contributors have backgrounds in political science, law, sociology, social anthropology, veterinary and other livestock-related fields, as well as inspection services. The book has been edited by Stig S. Gezelius, a professor at the University of South-Eastern Norway, and Frode Veggeland, a professor at the University of Oslo and senior researcher at the Norwegian Institute of Bioeconomy Research (NIBIO). The editors are experienced in research into public administration and implementation of legislation.
Choose an application
From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the "5 faces" of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste.
Choose an application
Choose an application
Sammanställningen är gjord av en grupp som representerar de ansvariga myndigheterna i de nordiska länderna.Allvarliga missförhållanden och stort djurlidande i samband med transport av djur har under senare år väckt uppmärksamhet inom EU. För att komma tillrätta med problemen har det gemensamma regelverket för transporter som sker i anslutning till ekonomisk verksamhet, skärpts upp. Bland annat införs utbildningskrav för personer som hanterar djur i samband med transport och standarden höjs på fordon som används vid långa transporter. Vissa begränsningar har införts för transport av högdräktiga och nyfödda djur. För transporter som sker uteslutande inom det egna landet har medlemsstaterna möjlighet att införa strängare krav än vad som anges i förordningen Viktiga djurskyddsaspekter som djurens utrymme under transport och begränsningar i transporttider har inte ändrats. Här menar gruppen att de nordiska länderna gemensamt bör arbeta för att få förbättringar tillstånd.
Animals --- Animal welfare --- Transportation
Choose an application
Fishes --- Animal welfare
Choose an application
Animal welfare. --- Harness. --- Horses.
Listing 1 - 10 of 360 | << page >> |
Sort by
|