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Cacao. --- Cocoa. --- Chocolate.
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To celebrate the 270th anniversary of the De Gruyter publishing house, the company is providing permanent open access to 270 selected treasures from the De Gruyter Book Archive. Titles will be made available to anyone, anywhere at any time that might be interested. The DGBA project seeks to digitize the entire backlist of titles published since 1749 to ensure that future generations have digital access to the high-quality primary sources that De Gruyter has published over the centuries.
Cacao --- History. --- Chocolate tree --- Cocoa tree --- Theobroma cacao --- Theobroma
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Cacao --- Cocoa --- Economic aspects. --- Economic aspects.
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Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.
Cacao. --- Cocoa. --- Plant products --- Cooking (Cocoa) --- Chocolate tree --- Cocoa tree --- Theobroma cacao --- Theobroma --- Botany & plant sciences
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Agriculture, Tropical --- Cacao. --- Coffee --- Rubber --- Cola --- Vanilla --- Cacaoyer --- Café --- Caoutchouc
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