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Geneeskunde --- Médecine --- Métabolisme --- Stofwisseling --- Calcium --- metabolism --- Metabolism --- Hypoglycemia --- Nutritional Requirements --- Métabolisme --- Calcium. --- metabolism.
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Nutritional Physiological Phenomena. --- Metabolism. --- Nutrition. --- Voeding. --- Stofwisseling. --- Menselijk lichaam. --- Nutrition --- Métabolisme --- Voedingsleer --- Metabolisme --- Métabolisme
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In the mid- to late-twentieth century, large scientific conflicts flared in two seemingly distinct fields of scientific inquiry. In bioenergetics, which examines how organisms obtain and utilize energy, the chemiosmotic hypothesis of Mitchell suggested a novel mechanism for energy conversion. In evolutionary biology, meanwhile, Wynne Edwards strongly articulated the view that organisms may act for the "good of the group." This work crystalized a long history of imprecise thinking about the evolution of cooperation. While both controversies have received ample attention, no one has ever suggested that one might inform the other, i.e., that energy metabolism in general and chemiosmosis in particular might be relevant to the evolution of cooperation. The central idea is nevertheless remarkably simple. Chemiosmosis rapidly converts energy, and once storage capacity is exceeded, an overabundance of product has various negative consequences. While to some extent chemiosmotic processes can be modulated, under certain circumstances it is also possible to simply disperse the products into the environment. This book argues that these two heretofore distinct scientific disciplines are connected, thereby suggesting that a ubiquitous process of energy conversion may underlie the evolution of cooperation and link major transitions in the history of life that have been regarded as mechanistically unrelated.
Evolution. Phylogeny --- Physiology of nutrition. Metabolism --- Europees recht --- evolutieleer --- stofwisseling --- Energy metabolism. --- Energy conversion. --- Evolution (Biology)
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This book provides an up-to-date overview of the biological functions of melanins, their biotechnological production, and their industrial applications. The melanins form a group of polymeric pigments found in most organisms. These natural products are generated by the oxidation of phenolic and indolic molecules yielding melanins, which include eumelanin, pheomelanin, pyomelanin, and the allomelanins. These pigments have diverse biological functions, including photoprotection, thermoregulation, antioxidation, virulence, and metal ion sequestration. Melanins have physicochemical properties that have proven useful in the optical, electronic, material, agriculture, cosmetic, pharmaceutical, and medical industries. The chapters in this book provide an in-depth analysis of the current issues and challenges in this field. Topics covered include the properties, biogenesis, and evolution of melanosomes. The book also addresses the synthesis and industrial production of melanins by microorganisms. The metabolic pathways for the synthesis of several types of polymeric pigments in microorganisms and their role in pathogenesis are reviewed. The large-scale production and purification of melanins to provide this product for industrial applications is a formidable challenge. Two chapters present and discuss the state-of-the-art used for the generation of microbial melanin-production strains and the processes for the biotechnological synthesis and purification of these pigments. Melanins are polymers that can interact with metals, a chapter reviews this capacity in the context of technological applications, including electrochemical energy storage and metal recovery. These polymers are materials having favorable characteristics for photonic applications, including UV blocking and broadband absorption. The current advances in the application of these pigments in optically active materials are presented and discussed.
Genetics --- General microbiology --- Histology. Cytology --- General biochemistry --- Physiology of nutrition. Metabolism --- Biotechnology --- biochemie --- microbiologie --- genetica --- biotechnologie --- cytologie --- histologie --- stofwisseling --- Melanins.
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This reference book provides a comprehensive overview of natural gums, resins, and latexes of plants with a focus on their chemistry, biological activities, and practical uses. The content is divided into five main sections each of which contains chapters contributed from valuable experts in their field. Naturally occuring plant products have quite diverse applications in many different industries. The book aims to highlight the important aspects of plant-based gums, resins and latexes as well as provide a strategic framework for further research and development activities on these bioproducts. It will appeal to a broad audience such as biologists, pharmacologists, pharmacists, food technologists and medical practitioners. It is also a useful resource for research investigators of the healthcare industry, academia and students of biomedical sciences.
Botany --- History of human medicine --- Physiology of nutrition. Metabolism --- Biochemical engineering --- farmacologie --- biochemie --- botanie --- planten --- stofwisseling --- Botanical chemistry. --- Botany. --- Metabolism. --- Pharmacology. --- Plant Biochemistry. --- Plant Science.
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Pathology of the metabolism --- stofwisseling --- obesitas --- Obesity --- Obesity. --- Obésité --- Periodicals --- Health Sciences --- Clinical Medicine --- Adiposity --- Corpulence --- Fatness --- Overweight --- Body weight --- Metabolism --- Nutrition disorders --- Disorders --- Obesity Management --- Body Weight --- Hyperphagia --- Weight Gain --- Bariatrics --- Obésité.
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In this Edited Volume, a diverse group of exercise metabolism experts, assembled a multi-facetted collection of fascinating contributions. The chapters focus on metabolism during exercise, including anaerobic and aerobic metabolism, carbohydrate metabolism (separate chapters on muscle glycogen and blood glucose), fat metabolism (separate chapters on muscle and adipose tissue) and protein metabolism. Readers will find discussion on various tissues in addition to skeletal muscle, such as liver, heart and brain metabolism during exercise. In addition, the book includes chapters on other perspectives such as thermodynamic and bioenergetic aspects of exercise and a dive into history. Another focal point is on the effects of exercise in relation to training, age, sex, fatigue and the circadian rhythm. This contemporary collection will be an essential resource for Physiologists, Sports Scientists, Coaches, Athletes and students alike. .
Histology. Cytology --- General biochemistry --- Physiology of nutrition. Metabolism --- Human physiology --- Nutritionary hygiene. Diet --- Recreation. Games. Sports. Corp. expression --- sport --- sportwetenschappen --- biochemie --- voedingsleer --- fysiologie --- cytologie --- histologie --- stofwisseling --- Energy metabolism. --- Exercise --- Physiological aspects. --- Metabolisme energètic --- Fisiologia de l'exercici
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This book provides a concise overview of recent advances in Pharmacokinetics (PK) and Pharmacodynamics (PD). The pharmacokinetics section covers the state of the art in Physiologically Based Pharmacokinetic (PBPK) modeling (Chapter 1) as well as the assessment of food effect on drug absorption using PBPK modeling (Chapter 2). Chapters 3 and 4 describe the recent development of Physiologically Based Finite Time Pharmacokinetic (PBFTPK) models and their applications to pharmacokinetic data. The pharmacodynamics section focuses on PK/PD modeling. Chapter 5 provides an overview of PK/PD modeling and simulation in clinical practice and studies. Chapter 6 deals with the subject/physiology variability issue encountered in PK/PD studies, while Chapter 7 reviews the influence of clinical pharmacology in the modernization of drug development and regulation. This book is an essential reference for pharmaceutical scientists.
History of human medicine --- Human biochemistry --- Physiology of nutrition. Metabolism --- Pharmacology. Therapy --- Pathological biochemistry --- farmacologie --- biochemie --- stofwisseling --- Drug delivery systems. --- Drugs—Design. --- Pharmaceutical chemistry. --- Metabolism. --- Pharmacology. --- Clinical biochemistry. --- Drug Delivery. --- Structure-Based Drug Design. --- Pharmaceutics. --- Medical Biochemistry. --- Therapeutics --- Medical
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Physiology of nutrition. Metabolism --- voeding --- stofwisseling --- Nutritionally induced diseases. --- Dietary causes of disease --- Anabolism --- Catabolism --- Metabolism, Primary --- Primary metabolism --- Digestion --- Adverse effects --- Dietary aspects --- Human Nutrition Physiology --- Human Nutrition Physiology. --- Nutritionary hygiene. Diet --- Nutrition. --- Metabolism. --- Agrotechnology and Food Sciences. Human Nutrition --- Metabolism --- Nutrition --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Food habits --- Malnutrition --- Biochemistry --- Health aspects --- Métabolisme
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Endocrinology --- Metabolism --- Endocrinology. --- Metabolism. --- Stofwisseling. --- Endocrinologie. --- Clinical Endocrinology --- Anabolism --- Catabolism --- Metabolism, Primary --- Primary metabolism --- Biochemistry --- Physiology --- Internal medicine --- Hormones --- Metabolic Phenomenon --- Metabolic Process --- Metabolism Concepts --- Metabolism Phenomena --- Process, Metabolic --- Processes, Metabolic --- Metabolic Concepts --- Metabolic Phenomena --- Metabolic Processes --- Concept, Metabolic --- Concept, Metabolism --- Concepts, Metabolic --- Concepts, Metabolism --- Metabolic Concept --- Metabolism Concept --- Phenomena, Metabolic --- Phenomena, Metabolism --- Phenomenon, Metabolic --- Endocrinology and Metabolism Specialty --- Metabolism and Endocrinology Specialty --- Endocrine System Diseases
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