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Article
Molecular breeding : the natural approach to protein design
Author:
Year: 2001

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Abstract

Keywords

BREEDING


Periodical
Agri hortique genetica.
Author:
ISSN: 00021172 Publisher: Landskrona : Weibullsholm växtförädlingsanstalt,

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Book
Genomic Designing for Biotic Stress Resistant Fruit Crops
Authors: ---
ISBN: 9783030918026 Year: 2022 Publisher: Cham Springer International Publishing :Imprint: Springer

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Keywords

Fruit --- Breeding. --- Fruit breeding


Periodical
Plant breeding abstracts.
Publisher: Cambridge ; Farnham Royal.

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Periodical
Plant breeding abstracts
Authors: ---
Year: 1931 Publisher: Cambridge, England : Commonwealth Agricultural Bureaux,

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Book
Landraces : its productive conservation in animals and plants
Authors: ---
ISBN: 1837681597 Year: 2023 Publisher: London : IntechOpen,

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This book provides a comprehensive overview of landraces. It is organized into two sections on animal landraces and plant landraces. Section 1 includes two chapters that discuss the use of ruminants in tropical regions. Section 2 includes four chapters that examine the benefits of indigenous plants and discuss strategies for improving wheat production. The information provided can be applied to various regions to solve local problems and needs, such as low-income production systems, and to preserve animal and plant resources.


Book
Sorghum biochemistry
Authors: --- ---
ISBN: 0128031824 0128031573 9780128031827 9780128031575 Year: 2016 Publisher: Amsterdam Elsevier

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Keywords

Sorghum --- Breeding.


Book
Breeding in a World of Scarcity : Proceedings of the 2015 Meeting of the Section “Forage Crops and Amenity Grasses” of Eucarpia
Authors: --- ---
ISBN: 3319289306 3319289322 Year: 2016 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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This book includes papers presented at the 2015 meeting of the Fodder Crops and Amenity Grasses Section of Eucarpia. The theme of the meeting “Breeding in a world of scarcity” was elaborated in four sessions: (1) scarcity of natural resources, (2) scarcity of breeders, (3) scarcity of land and (4) scarcity of focus. Parts I to IV of this book correspond to these four sessions. Session 1 refers to the consequences of climate change, reduced access to natural resources and declining freedom in using them. Plant breeding may help by developing varieties with a more efficient use of water and nutrients and a better tolerance to biotic and abiotic stresses. Session 2 refers to the shrinking number of field breeders. There is a need for a mutual empathy between field- and lab-oriented breeding activities, integrating new methods of phenotyping and genotyping. Session 3 underscores the optimal use of agricultural land. Forage needs to be intensively produced in a sustainable way, meeting the energy, protein and health requirements of livestock. Well-adapted varieties, species and mixtures of grasses and legumes are needed. Session 4 refers to the fading of focus in primary production triggered by a range of societal demands. There are few farmers left and they are asked to meet many consumer demands. Both large-scale, multi-purpose species and varieties and specialized niche crops are required. Part V summarizes the conclusions of two open debates, two working group meetings and two workshops held during the conference. The debates were devoted to the future of grass and fodder crop breeding, and to feed quality breeding and testing. The conference hosted meetings of the working groups “Multisite rust evaluation” and “Festulolium”. Workshops focused on “genomic selection and association mapping” and on “phenotyping” with applications in practical breeding research. Part V contains also short sketches of breeding ideas presented as short communications. .


Book
Advances in research on vegetable production under a changing climate.
Authors: ---
ISBN: 3031208404 3031208390 Year: 2023 Publisher: Cham, Switzerland : Springer,

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This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climate change. Today, the entire world is suffering from global warming and its consequent, climate change. This has emerged as the most prominent global environmental issue and there is an urgent need to mitigate its impact on agriculture. Over the past 20 years South Asia has had a robust economic growth, yet it is home to more than one fourth of the world’s hunger and 40% of the world’s malnourished children and women. Persistent climatic variability, which results in frequent drought and flood, is among the major reasons for this phenomenon. Vegetables are in general more succulent (have 90% water) and more sensitive to climatic vagaries and sudden changes in temperature, as well as irregular precipitation at any phase of crop growing, can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening which eventually decreases the yield. The irregular precipitation also causes the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is an urgent need to develop adequate adaptation strategies for adverse effect of climate change and preference should be given to the development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques, as well as exploiting the beneficial effects of CO2 enhancement on crop growth and yield. Available evidence shows that there is high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increase the potential threat due to climate change related natural disasters in the world. At present protected cultivation and grafted seedlings are also popularizing among vegetable growers because of the huge scope as well as, molecular breeding, emerging insect-pests & diseases and postharvest quality of vegetables under this climate change scenario. Moreover, underexploited vegetables, perennial vegetable and tuber crops have a more tolerant ability to climate vagaries compare to major vegetables which are also discussed in this book.

Keywords

Vegetables --- Breeding.


Book
Developing Modern Livestock Production in Tropical Countries : Proceedings of the 5th Animal Production International Seminar (APIS 2022), Malang, Indonesia, 10 November 2022.
Authors: --- ---
ISBN: 1000929647 1003370047 1000929590 1032440252 Year: 2023 Publisher: Milton : Taylor & Francis Group,

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Keywords

Livestock --- Breeding

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