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Human feeding --- Biological contamination --- Chemical contamination --- public health --- Food allergies --- Food hygiene --- Organic foods

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Animal Feed. --- Animal Nutritional Physiological Phenomena. --- Breeds (animals) --- chickens --- Consumer behaviour --- feeds --- Nutritive value --- Organic agriculture --- Organic foods --- ostriches --- poultry farming --- Regulations --- turkeys --- Poultry --- world

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Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.

Natural foods --- Nutrition --- Diet --- Health --- Food --- Food habits --- Alimentation --- Physiology --- Dietetics --- Digestion --- Malnutrition --- Food, Natural --- Health foods --- Natural food --- Organic food --- Organic foods --- Organically grown foods --- Whole foods --- Wholefood --- History --- Social aspects --- Health aspects

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This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.

Natural foods. --- Dietary supplements. --- Diet supplements --- Food supplements --- Nutrient supplements --- Nutritional supplements --- Supplements, Nutritional --- Food, Natural --- Health foods --- Natural food --- Organic food --- Organic foods --- Organically grown foods --- Whole foods --- Wholefood --- Food additives --- Nutrition --- Vitamins --- Food --- Dietary Supplements. --- Dietary Supplements --- Health food --- Natural foods --- Plants, edible --- Plants, medicinal

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The global phenomenon of organic food and farming, after three decades of progress, faces new challenges as markets mature and the impacts of the global recession start to change consumers and farmers' expectations. This global survey of the organic food and farming considers how the social sciences have come to understand in what way consumers make their choices as they shop, and how new national markets evolve. It also surveys how established organic sectors in North America and Europe are changing in response to the changes, that in part, the organic movement has created. Moving from a wide range of social science disciplines, methodologies and perspectives, this book represents an excellent starting place for new readers, and offers innovation to those already familiar with the literature.

Natural foods. --- Organic farming. --- Natural foods industry. --- Food industry and trade --- Ecological agriculture --- Organic agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Agriculture --- Food, Natural --- Health foods --- Natural food --- Organic food --- Organic foods --- Organically grown foods --- Whole foods --- Wholefood --- Food --- Food security & supply