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Biochimie de Harper n'a pas d'équivalent pour clarifier le lien entre la biochimie et les bases moléculaires physiologiques et pathologiques. La 28e édition américaine a subi des changements radicaux, parmi lesquels un relooking en couleurs. Chaque chapitre a été considérablement révisé et mis à jour, de façon a refléter les dernières avancées des connaissances et de la technologie, mais aussi pour que le texte soit à la fois actuel et le plus pertinent possible pour les aspects cliniques. En trouvant le juste milieu entre la précision et la concision, la Biochimie de Harper est essentielle pour préparer des examens et constitue la meilleure référence exhaustive pour apprendre l'importance clinique d'un sujet biochimique.

Biochemistry --- Molecular Biology --- Biochimie clinique --- Biochimie --- Biochemistry. --- Molecular Biology. --- Molecular biology --- Biologie moléculaire --- Cell biology --- Disease --- Xenobiotics --- Micronutrients --- Gene expression regulation --- physiopathology --- metabolism

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Micronutrients --- Gene Expression --- metabolism --- Lac Operon. --- Gene Expression. --- Fatty Acids. --- Receptors, Cytoplasmic and Nuclear. --- Peroxysome Proliferator-Activated Receptors --- Cholesterol --- Sterol Regulatory Element Binding Protein 1. --- Arabidopsis Proteins. --- Liver --- Amino Acids. --- Operons --- Gene expression --- Fatty acids --- Nuclear receptors (Biochemistry) --- Amino acids --- Opérons --- Expression génique --- Acides gras --- Récepteurs nucléaires (Biochimie) --- Cholestérol --- Foie --- Acides aminés --- metabolism. --- Metabolism --- Métabolisme --- Physiology of nutrition. Metabolism --- voedingstechnologie --- voeding --- Nutritionary hygiene. Diet --- stofwisseling --- lipiden --- cholesterol --- lactose --- 577.12 --- 577.218 --- dieetleer --- dieet --- nutriënten --- genetica --- Genetica (erfelijke afwijkingen, erfelijke ziekten, erfelijkheid, erfelijkheidsleer, erfelijkheidsonderzoek, genetische aandoeningen) --- Diet Therapy. --- Genetics. --- Voeding --- 600.2 --- voedingsleer (gez) --- 628.44 --- DNA --- aminozuren --- nefrologie (nierziekten) --- vetten --- voedingshygiëne (voedingsgewoonten) --- voedingsleer --- 575 --- Biologie --- Genen --- Genetic Structures --- Genetic Phenomena --- Diet Modification --- Therapy, Diet --- Dietary Modification --- Diet Modifications --- Diet Therapies --- Dietary Modifications --- Modification, Diet --- Modification, Dietary --- Modifications, Diet --- Modifications, Dietary --- Therapies, Diet --- Diet --- Disease --- 577.218 Molecular mechanisms of control : gene expression. Molecular embryology --- Molecular mechanisms of control : gene expression. Molecular embryology --- 577.12 Dynamic biochemistry. Metabolism of biopolymers and other biologically active substances --- Dynamic biochemistry. Metabolism of biopolymers and other biologically active substances --- (zie ook: voedingshygiëne) --- therapeutic use --- diet therapy --- Diet Therapy, Restrictive --- Restriction Diet Therapies --- Restriction Diet Therapy --- Restrictive Diet Therapies --- Restrictive Diet Therapy --- Diet Therapies, Restriction --- Diet Therapies, Restrictive --- Diet Therapy, Restriction --- Therapies, Restriction Diet --- Therapies, Restrictive Diet --- Therapy, Restriction Diet --- Therapy, Restrictive Diet --- Voedingsleer --- Diet Therapy --- Genetics --- Dietary Restriction --- Dietary Restrictions --- Restriction, Dietary --- Micronutrients - metabolism --- Nutritional physiological phenomena --- genetics