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The breadth and depth of understanding of many areas concerning basidiomycetes has increased dramatically since the premier publication of Frankland et al., Decomposer Basidiomycetes: their Biology and Ecology. New vistas have opened up with the advent of powerful computing, modeling and molecular approaches helping to greatly increase the general understanding of the ecology of basidiomycetes. This is tantamount to understanding the role of fungi in natural ecosystems because they are major agents of decomposition and nutrient cycling. These remarkable advances have been incorporated into thi
Basidiomycetes. --- Basidiomycota. --- Basidiomycotina --- Fungi --- Aphyllophorales --- Hymenomycetes --- Basidiomycota --- Yeast fungi
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Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or offenders in interactions with other organisms. These considerations are discussed in this volume that coveres stress in the broad sense, within the context of mycology.* Includes discussions of the stresses associated with organism-organism interactions and stress under controlled conditions* Anthropogenic stress towards fungi in the environment and the impacts that such stressors may have on different organisms and communities in the wild are
Yeast fungi --- Filamentous fungi --- Effect of stress on. --- Microfungi --- Molds (Fungi) --- Yeasts --- Fungi --- Basidiomycetes --- Blastomycetes --- Endomycetales
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The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons
Fungi --- Yeast fungi --- Levures (Botanique) --- Champignons --- Classification. --- Classification --- Yeasts --- Basidiomycetes --- Blastomycetes --- Endomycetales
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Advances in Yeast Biotechnology for Biofuels and Sustainability: Value-Added Products and Environmental Remediation Applications showcases the uses for engineered yeast in environmental applications, especially as an innovative source of biofuels. Beginning with a thorough review of recent advances and future potential for yeast biotechnology, the book proceeds to outline several options for biofuels, including lignocellulosic biofuels and alternative feedstock production through hydrolysis and alternative value-added products, including industrial acids and bioplastics and applications in agriculture and environmental remediation. Placing case studies at the center of each chapter, this book presents a future-focused perspective on the potential of yeast biotechnologies to support sustainability.
Biomass energy --- Sustainability. --- Yeast fungi --- Environmental aspects. --- Biotechnology --- Yeasts --- Fungi --- Basidiomycetes --- Blastomycetes --- Endomycetales --- Sustainability science --- Human ecology --- Social ecology --- Bio-energy (Biomass energy) --- Bioenergy (Biomass energy) --- Biofuels --- Biological fuels --- Biomass as fuel --- Energy, Biomass --- Renewable fuels --- Fuel --- Renewable energy sources --- Microbial fuel cells
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