Narrow your search

Library

KU Leuven (4)

Odisee (4)

Thomas More Kempen (4)

Thomas More Mechelen (4)

UCLL (4)

UGent (4)

Vlerick Business School (4)

VIVES (4)

VUB (4)

LUCA School of Arts (3)

More...

Resource type

book (4)


Language

English (4)


Year
From To Submit

2023 (1)

2008 (2)

1998 (1)

Listing 1 - 4 of 4
Sort by
Ecology of saprotrophic basidiomycetes
Authors: --- --- ---
ISBN: 1281038318 9786611038311 0080551505 0123741858 9780123741851 Year: 2008 Publisher: Amsterdam Boston Elsevier Academic Press

Loading...
Export citation

Choose an application

Bookmark

Abstract

The breadth and depth of understanding of many areas concerning basidiomycetes has increased dramatically since the premier publication of Frankland et al., Decomposer Basidiomycetes: their Biology and Ecology. New vistas have opened up with the advent of powerful computing, modeling and molecular approaches helping to greatly increase the general understanding of the ecology of basidiomycetes. This is tantamount to understanding the role of fungi in natural ecosystems because they are major agents of decomposition and nutrient cycling. These remarkable advances have been incorporated into thi

Stress in yeasts and filamentous fungi
Authors: --- ---
ISBN: 128103830X 9786611038304 0080551270 012374184X 9780123741844 9780080551272 6611038302 Year: 2008 Publisher: London ; Boston : Academic,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or offenders in interactions with other organisms. These considerations are discussed in this volume that coveres stress in the broad sense, within the context of mycology.* Includes discussions of the stresses associated with organism-organism interactions and stress under controlled conditions* Anthropogenic stress towards fungi in the environment and the impacts that such stressors may have on different organisms and communities in the wild are

The yeasts, a taxonomic study
Authors: ---
ISBN: 9780444813121 0444813128 0080542697 9780080542690 9786611038991 1281038997 Year: 1998 Publisher: Amsterdam ; New York : Elsevier,

Loading...
Export citation

Choose an application

Bookmark

Abstract

The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons


Book
Advances in yeast biotechnology for biofuels and sustainability : value-added products and environmental remediation applications
Author:
ISBN: 0323954502 0323954499 9780323954501 9780323954495 Year: 2023 Publisher: Amsterdam, Netherlands : Elsevier,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Advances in Yeast Biotechnology for Biofuels and Sustainability: Value-Added Products and Environmental Remediation Applications showcases the uses for engineered yeast in environmental applications, especially as an innovative source of biofuels. Beginning with a thorough review of recent advances and future potential for yeast biotechnology, the book proceeds to outline several options for biofuels, including lignocellulosic biofuels and alternative feedstock production through hydrolysis and alternative value-added products, including industrial acids and bioplastics and applications in agriculture and environmental remediation. Placing case studies at the center of each chapter, this book presents a future-focused perspective on the potential of yeast biotechnologies to support sustainability.

Listing 1 - 4 of 4
Sort by