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The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of

Feeds --- Foodborne diseases. --- Contamination. --- Safety measures.

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Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain. Provides an overview of the occurrence, transmission, and control of parasites in the food chainExplores the differ

Foodborne diseases. --- Food --- Food supply. --- Microbiology.

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Medical care --- Foodborne diseases --- Cost of --- Estimates --- Costs --- United States.

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Foodborne diseases. --- Food poisoning. --- Food --- Microbiology. --- Sanitary microbiology --- Bacterial food poisoning --- Food intoxications --- Intoxications, Food --- Foodborne diseases --- Poisoning --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- Bacteriology

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Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters.Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the ris

Foodborne diseases. --- Food --- Microbiology. --- Sanitary microbiology --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- Bacteriology --- Engineering --- Food Science and Technology