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It is difficult to imagine anything more important to the human population than safe drinking water. Lack of clean drinking water is still the major cause of illness and death in young children in developing countries. In more fortunate communities, where water treatment is practiced, the primary aim of water authorities is to provide water that is free from pathogens and toxins. Most countries now have water quality regulations, or guidelines, which are driving water authorities to produce purer water, with the minimum of contamination from natural or man-made origin. At the same time, consum
Drinking water --- Water quality. --- Purification. --- Freshwater --- Freshwater quality --- Marine water quality --- Quality of water --- Seawater --- Seawater quality --- Water --- Environmental quality --- Purification of drinking water --- Quality --- Composition
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This book brings together some of the world's leading water researchers with an especially written collection of chapters on: water economics; transboundary water; water and development; water and energy; and water concepts.
Agricultural Economics --- Business & Economics --- Water resources development --- Water boundaries --- Water quality --- Freshwater --- Freshwater quality --- Marine water quality --- Quality of water --- Seawater --- Seawater quality --- Water --- Quality --- Law and legislation --- Environmental quality --- Boundaries --- Composition
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This book covers water quality indices (WQI) in depth - it describes what purpose they serve, how they are generated, what are their strengths and weaknesses, and how to make the best use of them. It is a concise and unique guide to WQIs for chemists, chemical/environmental engineers and government officials. Whereas it is easy to express the quantity of water, it is very difficult to express its quality because a large number of variables determine the water quality. WQIs seek to resolve the difficulty by translating a set of a large number of variables to a one-digit or a two-digit
Water -- Analysis. --- Water quality. --- Water quality -- Indices. --- Water quality --- Civil & Environmental Engineering --- Engineering & Applied Sciences --- Environmental Engineering --- Freshwater --- Freshwater quality --- Marine water quality --- Quality of water --- Seawater --- Seawater quality --- Water --- Environmental quality --- Quality --- Composition
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Water-supply --- Water --- Water quality. --- Management. --- Purification. --- Freshwater --- Freshwater quality --- Marine water quality --- Quality of water --- Seawater --- Seawater quality --- Environmental quality --- Effluent treatment --- Purification of water --- Water purification --- Water treatment --- Sanitation --- Water quality management --- Quality --- Composition
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Ethiopia has the lowest access to potable water supply in Africa despite its abundant water resource. In the Edja Woreda of Guraghe Zone, the average distance travelled to collect water is 46 minutes. The financial sustainability of the drinking water sector in the Woreda remains an issue for all stakeholders: the providers, the users, government agencies and donors. There is no clear guidance for water activities at Woreda level. Thus, there are no clearly specified roles and responsibilities. Therefore, the general objective of the study is to identify the challenges and prospects of pot
Water-supply --- Water quality --- Freshwater --- Freshwater quality --- Marine water quality --- Quality of water --- Seawater --- Seawater quality --- Water --- Environmental quality --- Availability, Water --- Water availability --- Water resources --- Natural resources --- Public utilities --- Water resources development --- Water utilities --- Environmental aspects --- Quality --- Composition --- E-books
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Fresh water --- Water quality --- Remote sensing. --- Measurement --- Freshwater --- Freshwater quality --- Marine water quality --- Quality of water --- Seawater --- Seawater quality --- Water --- Environmental quality --- Fresh waters --- Freshwaters --- Inland water --- Inland waters --- Quality --- Composition
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With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as statisticians and QA and QC specialists in chemistry. This book contains the outcome of their work. It has been written with the express ob
Food --- Water --- Food industry and trade --- Water quality. --- Aliments --- Eau --- Microbiology. --- Quality control. --- Microbiologie --- Industrie et commerce --- Qualité --- Contrôle --- Water quality --- Quality control --- Microbiology --- Qualité --- Contrôle --- Aquatic microbiology --- Aquatic biology --- Bacterial pollution of water --- Freshwater --- Freshwater quality --- Marine water quality --- Quality of water --- Seawater --- Seawater quality --- Environmental quality --- Sanitary microbiology --- Bacteriology --- Quality --- Composition
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Water quality --- Water quality management --- Environmental Engineering --- Civil & Environmental Engineering --- Engineering & Applied Sciences --- Decision making --- Water quality control --- Freshwater --- Freshwater quality --- Marine water quality --- Quality of water --- Seawater --- Seawater quality --- Water --- Management --- Quality --- Sewage disposal --- Water conservation --- Water-supply --- Environmental quality --- Composition --- National Water Program (U.S.) --- United States.
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Water quality. --- Water --- Pollution. --- Aquatic pollution --- Fresh water --- Fresh water pollution --- Freshwater pollution --- Inland water pollution --- Lake pollution --- Lakes --- Reservoirs --- River pollution --- Rivers --- Stream pollution --- Water contamination --- Water pollutants --- Water pollution --- Pollution --- Waste disposal in rivers, lakes, etc. --- Freshwater --- Freshwater quality --- Marine water quality --- Quality of water --- Seawater --- Seawater quality --- Environmental quality --- Quality --- Composition
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This volume contains selected papers from the ``Workshop on the Statistical Aspects of Water Quality Monitoring'', held on October 7-10 1985, at the National Water Research Institute in Burlington, Ontario, Canada. The prime objective of the Workshop was to generate interaction between the statistical community and scientists working in the area of Water Quality Monitoring. To this end, topics covered in this Workshop fall into two categories: (1) Methods Development, and (2) the Imaginative Application of Existing Methodologies. Subjects covered include: Time Series, Estimation of Loading,
Congresses. --- Measurement. --- Statistical methods. --- Water quality. --- Water quality --Measurement --Congresses. Water quality --Statistical methods --Congresses. --- Water quality --- Environmental Engineering --- Civil & Environmental Engineering --- Engineering & Applied Sciences --- Freshwater --- Freshwater quality --- Marine water quality --- Quality of water --- Seawater --- Seawater quality --- Water --- Environmental quality --- Congresses --- Measurement --- Statistical methods --- Quality --- Composition
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