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For many years the first edition of Current good manufacturing practices/food plant sanitation has been a standard guide and reference for the food processing industry. This second edition systematically covers all aspects of sanitation in all types of food plants. It provides food plant managers with the practical, basic information they need for planning, management and procedures. The text is supplemented with numerous illustrations, checklists, and sample forms. Application of the valuable information in this new edition will help food processing managers avoid regulatory problems and produce food products that achieve marketplace acceptance.

Food handling. --- Food sanitation --- Handling of food --- Sanitation, Household

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Plumbing --- Equipment and supplies --- Plumbing. --- Equipment and supplies. --- Buildings --- House drainage --- Water supply --- Domestic engineering --- Drainage, House --- Pipe fitting --- Piping --- Sanitation, Household --- Sewerage --- Environmental engineering

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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the EU as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children's development and health and proprietary claims. Part three sets out ingredients with permitted 'general function' claims, including choline, c

Public Health --- Health & Biological Sciences --- Public Health - General --- Nutrition --- Food handling --- Requirements. --- Food sanitation --- Handling of food --- Sanitation, Household --- Dietary requirements --- Food requirements, Dietary --- Needs, Nutritional --- Nutrient requirements --- Nutrition requirements --- Nutritional needs --- Nutritional requirements --- Requirements, Nutritional

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Food industry and trade --- Food --- Food handling --- Food Analysis --- Food Handling --- Food Services --- Food Technology --- Food-Processing Industry --- Quality Control --- Quality control --- Quality --- Analysis --- Aliments --- Hygiène alimentaire --- Industrie et commerce --- Qualité --- Contrôle --- Périodiques. --- Analyse --- Food sanitation --- Handling of food --- Foods --- Sanitation, Household --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Primitive societies