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OECD’s biennial statistical publication that brings together over 200 figures to help examine emerging policy issues in science and technology such as: the international mobility of researchers and scientists, the growth of the information economy, innovation by regions and industries, innovation strategies by companies, the internationalisation of research, the changing role of multinational enterprises, and new patterns in trade competitiveness and productivity.

Industrial economics --- Economic production --- Pure sciences. Natural sciences (general) --- Industrial statistics --- Science indicators --- Technology indicators --- Science and Technology --- Industry and Services --- Business, Economy and Management --- Social Sciences --- Economics --- Developmental Issues & Socioeconomic Studies --- Science. --- Technology. --- Industry. --- Industrial statistics. --- Science indicators. --- Technology indicators. --- Indicators, Science --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Arts, Industrial --- Industrial Arts --- Sciences --- Commerce --- Ethics, Business --- Cloud Computing --- Technological forecasting --- Science --- Statistics --- Philosophy --- Social aspects --- Technology --- Industry

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Management --- Organization --- Behavioral Sciences. --- Industry. --- Organization and Administration. --- Organizations. --- Organization. --- Management. --- Organisatiekunde. --- Sociaal bedrijfsbeleid. --- Industrial relations --- Organisation --- Non-Governmental Organizations --- Nongovernmental Organizations --- Organizations, Nongovernmental --- Non Governmental Organizations --- Non-Governmental Organization --- Nongovernmental Organization --- Organization, Non-Governmental --- Organization, Nongovernmental --- Organizations, Non-Governmental --- Administration and Organization --- Administrative Technics --- Administrative Techniques --- Coordination, Administrative --- Logistics --- Supervision --- Technics, Administrative --- Techniques, Administrative --- Administration --- Administrative Coordination --- Administrative Technic --- Administrative Technique --- Technic, Administrative --- Technique, Administrative --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Proxemics --- Behavioral Science --- Proxemic --- Science, Behavioral --- Sciences, Behavioral --- Social Medicine --- Social Sciences --- Sociology --- 05 <492> --- #ETEW:TSCAT --- #ANTILTPNE9601 --- arbeidsverhoudingen, collectieve --- management --- Nederland --- ondernemingsproblematiek --- organisatieadvisering --- Organisaties: sociologie --- organisatietheorie --- personeelsbeleid --- 05 <492> Tijdschriften. Periodieken. Serials--Nederland --- Tijdschriften. Periodieken. Serials--Nederland --- General Social Development and Population --- Medicine, Social --- Public Health --- Science, Social --- Sciences, Social --- Social Science --- 331.15 --- 65.012.4 --- 492 --- 338.9 --- 65.012 --- 65 --- 658.3 --- Sociology of organization --- Organization theory --- bedrijfsorganisatie --- Social medicine. --- Social sciences. --- Sociology.

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The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates.Part one covers the functional and nutritional aspects of saturated fats in foods, with chapters covering sources of dietary saturated fats, their functional attributes and the health issues associated with saturated fatty acids. Part two focuses on reducing saturated fats through

Food -- Fat content. --- Lipids in human nutrition. --- Saturated fatty acids in human nutrition. --- Saturated fatty acids in human nutrition --- Lipids in human nutrition --- Food --- Lipids --- Food and Beverages --- Fats --- Food Industry --- Industry --- Technology, Industry, and Agriculture --- Dietary Fats --- Fatty Acids --- Food Technology --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Fat content --- 547.915 --- 641/642 --- 641/642 Food. Cooking. Dishes. Meals --- Food. Cooking. Dishes. Meals --- 547.915 Fats. Oils. Lipids --- Fats. Oils. Lipids --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Aliphatic Acids --- Aliphatic Acid --- Esterified Fatty Acid --- Fatty Acid --- Fatty Acids, Esterified --- Fatty Acids, Saturated --- Saturated Fatty Acid --- Acid, Aliphatic --- Acid, Esterified Fatty --- Acid, Saturated Fatty --- Esterified Fatty Acids --- Fatty Acid, Esterified --- Fatty Acid, Saturated --- Saturated Fatty Acids --- Fats, Dietary --- Dietary Fat --- Fat, Dietary --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Food Industries --- Industries, Food --- Industry, Food --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Lipid --- Primitive societies --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Fat in human nutrition --- Oils and fats, Edible, in human nutrition --- Agrotechnology and Food Sciences. Food Sciences --- Food Product Design. --- Engineering --- Food Science and Technology

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Hydrogenation of Fats and Oils

Oils and fats, Edible --- Hydrogenation --- Dietary Fats --- Food-Processing Industry --- Oils --- Metabolism --- Organic Chemistry Processes --- Lipids --- Biochemical Processes --- Food --- Fats --- Food Handling --- Chemical Processes --- Chemicals and Drugs --- Organic Chemistry Phenomena --- Food and Beverages --- Food Industry --- Biochemical Phenomena --- Metabolic Phenomena --- Phenomena and Processes --- Chemical Phenomena --- Technology, Industry, Agriculture --- Industry --- Technology, Industry, and Agriculture --- Chemical Engineering --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Chemical Phenomenon --- Chemical Process --- Physical Chemistry Phenomena --- Physical Chemistry Process --- Physicochemical Phenomenon --- Physicochemical Process --- Chemical Concepts --- Physical Chemistry Concepts --- Physical Chemistry Processes --- Physicochemical Concepts --- Physicochemical Phenomena --- Physicochemical Processes --- Chemical Concept --- Chemistry Process, Physical --- Chemistry Processes, Physical --- Concept, Chemical --- Concept, Physical Chemistry --- Concept, Physicochemical --- Concepts, Chemical --- Concepts, Physical Chemistry --- Concepts, Physicochemical --- Phenomena, Chemical --- Phenomena, Physical Chemistry --- Phenomena, Physicochemical --- Phenomenon, Chemical --- Phenomenon, Physicochemical --- Physical Chemistry Concept --- Physicochemical Concept --- Process, Chemical --- Process, Physical Chemistry --- Process, Physicochemical --- Processes, Chemical --- Processes, Physical Chemistry --- Processes, Physicochemical --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Biochemical Concepts --- Biochemical Phenomenon --- Biochemical Process --- Phenomena, Biochemical --- Biochemical Concept --- Concept, Biochemical --- Concepts, Biochemical --- Phenomenon, Biochemical --- Process, Biochemical --- Processes, Biochemical --- Molecular Biology --- Lipid --- Organic Chemistry Phenomenon --- Organic Chemistry Process --- Organic Chemistry Concepts --- Chemistry Process, Organic --- Chemistry Processes, Organic --- Concept, Organic Chemistry --- Concepts, Organic Chemistry --- Organic Chemistry Concept --- Phenomena, Organic Chemistry --- Phenomenon, Organic Chemistry --- Process, Organic Chemistry --- Processes, Organic Chemistry --- Metabolic Phenomenon --- Metabolic Process --- Metabolism Concepts --- Metabolism Phenomena --- Process, Metabolic --- Processes, Metabolic --- Anabolism --- Catabolism --- Metabolic Concepts --- Metabolic Processes --- Concept, Metabolic --- Concept, Metabolism --- Concepts, Metabolic --- Concepts, Metabolism --- Metabolic Concept --- Metabolism Concept --- Phenomena, Metabolic --- Phenomena, Metabolism --- Phenomenon, Metabolic --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing --- Hydrogenations --- Fats, Dietary --- Dietary Fat --- Fat, Dietary --- Edible oils and fats --- Shortenings --- Oils and fats --- Low-fat diet --- Food Industries --- Industries, Food --- Industry, Food --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Food Processing --- Handling, Food --- Processing, Food --- Food Quality

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In this unique anthology, Steckel and Floud coordinate ten essays that bring a new perspective to inquiry about standard of living in modern times. These papers are arranged for international comparison, and they individually examine evidence of health and welfare during and after industrialization in eight countries: the United States, Britain, Sweden, the Netherlands, France, Germany, Japan, and Australia. The essays incorporate several indicators of quality of life, especially real per capita income and health, but also real wages, education, and inequality. And while the authors use traditional measures of health such as life expectancy and mortality rates, this volume stands alone in its extensive use of new "anthropometric" data-information about height, weight and body mass index that indicates changes in nations' well-being. Consequently, Health and Welfare during Industrialization signals a new direction in economic history, a broader and more thorough understanding of what constitutes standard of living.

Public health --- Industrialization --- Quality of life --- Santé publique --- Industrialisation --- Qualité de la vie --- Economic aspects. --- Aspect économique --- Quality of life. --- Stature --- Health aspects. --- Santé publique --- Qualité de la vie --- Aspect économique --- Public Health --- Cross-Cultural Comparison --- History, 18th Century --- History, 19th Century --- History, 20th Century --- Industry --- Economic aspects --- Health aspects --- history --- E-books --- Body height --- Body stature --- Height, Body --- Anthropometry --- Body size --- Posture --- Life, Quality of --- Economic history --- Human ecology --- Life --- Social history --- Basic needs --- Human comfort --- Social accounting --- Work-life balance --- Industrial development --- Economic development --- Economic policy --- Deindustrialization --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Sanitary affairs --- Social hygiene --- Health --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- 20th Cent. History (Medicine) --- 20th Cent. History of Medicine --- 20th Cent. Medicine --- Historical Events, 20th Century --- History of Medicine, 20th Cent. --- History, Twentieth Century --- Medical History, 20th Cent. --- Medicine, 20th Cent. --- 20th Century History --- 20th Cent. Histories (Medicine) --- 20th Century Histories --- Cent. Histories, 20th (Medicine) --- Cent. History, 20th (Medicine) --- Century Histories, 20th --- Century Histories, Twentieth --- Century History, 20th --- Century History, Twentieth --- Histories, 20th Cent. (Medicine) --- Histories, 20th Century --- Histories, Twentieth Century --- History, 20th Cent. (Medicine) --- Twentieth Century Histories --- Twentieth Century History --- 19th Cent. History (Medicine) --- 19th Cent. History of Medicine --- 19th Cent. Medicine --- Historical Events, 19th Century --- History of Medicine, 19th Cent. --- History, Nineteenth Century --- Medical History, 19th Cent. --- Medicine, 19th Cent. --- 19th Century History --- 19th Cent. Histories (Medicine) --- 19th Century Histories --- Cent. Histories, 19th (Medicine) --- Cent. History, 19th (Medicine) --- Century Histories, 19th --- Century Histories, Nineteenth --- Century History, 19th --- Century History, Nineteenth --- Histories, 19th Cent. (Medicine) --- Histories, 19th Century --- Histories, Nineteenth Century --- History, 19th Cent. (Medicine) --- Nineteenth Century Histories --- Nineteenth Century History --- 18th Cent. History (Medicine) --- 18th Cent. History of Medicine --- 18th Cent. Medicine --- Historical Events, 18th Century --- History of Medicine, 18th Cent. --- History, Eighteenth Century --- Medical History, 18th Cent. --- Medicine, 18th Cent. --- 18th Century History --- 18th Century Histories --- Cent. History, 18th (Medicine) --- Cent. Medicine, 18th --- Century Histories, 18th --- Century Histories, Eighteenth --- Century History, 18th --- Century History, Eighteenth --- Eighteenth Century Histories --- Eighteenth Century History --- Histories, 18th Century --- Histories, Eighteenth Century --- History, 18th Cent. (Medicine) --- Transcultural Studies --- Comparison, Cross-Cultural --- Comparisons, Cross-Cultural --- Cross Cultural Comparison --- Cross-Cultural Comparisons --- Studies, Transcultural --- Study, Transcultural --- Transcultural Study --- Cultural Characteristics --- Culture --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- inequality, education, real wages, per capita income, quality of life, industrialization, australia, japan, germany, france, the netherlands, sweden, britain, united states, body mass index, mortality, standard living, public health, economic growth, welfare, height, gender, women, poverty, modernization, wurttemberg, nonfiction, economics.