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Crops and climate --- Crop yields --- Crops --- Field crops --- Yields, Crop --- Agricultural productivity --- Soil productivity --- Agricultural climatology --- Agriculture --- Agroclimatology --- Climate and crops --- Crop micrometeorology --- Plant biometeorology --- Agricultural ecology --- Bioclimatology --- Yields --- Climatic factors --- E-books --- Crops and climate. --- Crop yields.
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Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy. It encompasses the broad range of links between agricultural development and ecological impact and how to limit the potential negative results. Presented in seven sections, each focusing on a specific challenge to sustaining diversity, the book provides insights toward the argument that by re-introducing diversity, it should be possible to maintain a high level of productivity of agro-ecosystems while also maintaining and/or restoring a satisfactory level of environment quality and biodiversity.
Agrobiodiversity. --- Crop diversification. --- Crop yields. --- Crops --- Field crops --- Yields, Crop --- Agricultural productivity --- Soil productivity --- Diversification of crops --- Agricultural diversification --- Agricultural biodiversity --- Agricultural biological diversity --- Agro-biodiversity --- Agricultural ecology --- Biodiversity --- Yields --- Diversification
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This second edition of Working with Dynamic Crop Models is meant for self-learning by researchers or for use in graduate level courses devoted to methods for working with dynamic models in crop, agricultural, and related sciences. Each chapter focuses on a particular topic and includes an introduction, a detailed explanation of the available methods, applications of the methods to one or two simple models that are followed throughout the book, real-life examples of the methods from literature, and finally a section detailing implementation of the methods using the R programmi
Crop yields --- Crops --- Mathematical models. --- Growth --- Agricultural crops --- Crop plants --- Farm crops --- Industrial crops --- Farm produce --- Plants, Cultivated --- Agronomy --- Crop science --- Plant products --- Field crops --- Yields, Crop --- Agricultural productivity --- Soil productivity --- Yields --- Mathematical models --- Crop yields - Mathematical models --- Crops - Growth - Mathematical models
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Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the challenges of food security worldwide. The book provides cutting edge scientific tools and methods of research as well as solid background information that is accessible for those who have a strong interest in agricultural research and development
Sustainable agriculture. --- Food crops --- Research. --- Sustainable agriculture --- Crops --- Crop yields --- Field crops --- Yields, Crop --- Agricultural productivity --- Soil productivity --- Crop ecology --- Agricultural ecology --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Ecology --- Yields --- E-books --- Food --- Plants, Edible --- Horticultural crops
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The Biology And Control of Weeds in Sugarcane
Plants --- Plantes --- Aging --- Vieillissement --- Rice --- Rice. --- Origin. --- Hops --- Hops. --- Plant and Crop Sciences. Crops --- Economic aspects. --- Harvesting. --- Spices and Flavourings. --- Wheats --- Triticum --- Triticosecale --- Male infertility --- dominant genes --- Plant breeding --- Hybridization --- Recurrent selection --- China --- Crops --- Oryza --- genetics --- Varieties --- genomes --- Biogeography --- Domestication --- Africa --- Asia --- Field crops --- Crop yields --- Harvesting --- Economic aspects --- Field crops. --- Crop yields. --- Yields, Crop --- Agricultural productivity --- Soil productivity --- Farm crops --- Industrial crops --- Food crops --- Tree crops --- Yields --- Plant chemical composition --- Botanical chemistry --- Plants, Effect of trace elements on --- Trace elements --- Effect of trace elements on. --- Composition. --- Chemical composition --- Effect of metals on --- Physiological effect --- Wheat --- Male sterility in plants --- Sterility in plants --- Genetics. --- Breeding. --- Plant morphogenesis. --- Botany, Experimental. --- Experimental botany --- Plant embryology --- Plant morphology --- Morphogenesis --- 633.61 --- 633.61 Sugar cane. Saccharum officinarum --- Sugar cane. Saccharum officinarum --- Aging in plants --- Plant aging --- Plant physiology --- Aging. --- Development --- Sugarcane -- Weed control. --- Sugarcane. --- Sugarcane --- Agriculture --- Civil & Environmental Engineering --- Engineering & Applied Sciences --- Earth & Environmental Sciences --- Civil Engineering --- Plant Sciences --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops --- Weed control --- Lowland paddy --- Lowland rice --- Oryza sativa --- Paddy (Plant) --- Padi --- Palay --- Edible fungi --- Mushroom culture --- 582.28 --- 582.28 Eumycetes. True fungi. Moulds. Mycology --- Eumycetes. True fungi. Moulds. Mycology --- Cultivated mushroom culture --- Mushrooms --- Horticulture --- Cultivated mushroom --- Fungi, Edible --- Fungi --- Plants, Edible --- Culture --- Plants - Effect of trace elements on --- Plants - Composition --- Cereals --- Plants - Aging --- Hops - Harvesting --- Hops - Economic aspects --- Physiology. --- Evolution. --- Rice - Adaptation. --- Rice - Effect of stress on. --- Rice - Reproduction. --- Common hop --- European hop --- Hop (Plant) --- Humulus americanus --- Humulus lupulus --- Humulus --- Hop picking --- Centre d'origine --- Riz sauvage --- Weed control.
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