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Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. Techniques to isolate as well as characterize polyphenols are reviewed. As some have adverse effects in mammals their toxicology will be carefully reviewed. Plant scientists and dietary supplement producers will be particularly interested in assessing polyphenol content and factors affecting their composition, to select sources and regulate environmental conditions affecting yield fo

Plant polyphenols. --- Plant polyphenols

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Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and

Polyphenols --- Physiological effect. --- Polyhydroxy phenols --- Polyhydroxylated phenols --- Phenols --- Polyphenols.

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Polyphenols. --- Polyhydroxy phenols --- Polyhydroxylated phenols --- Phenols

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Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.

Agricultural wastes --- Food waste --- Recycling. --- Plate waste --- Wasted food --- Food --- Organic wastes --- Recycling (Waste, etc.) --- Polyphenols. --- Polyphenols --- Technological innovations. --- isolation & purification

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Polyphenols --- Physiological effect. --- Health aspects. --- Flavonoids. --- physiology. --- therapeutic use. --- 2-Phenyl-Benzopyrans --- 2-Phenyl-Chromenes --- Bioflavonoids --- 2 Phenyl Benzopyrans --- 2 Phenyl Chromenes --- Polyhydroxy phenols --- Polyhydroxylated phenols --- Phenols --- 2-Phenyl-Benzopyran --- 2-Phenyl-Chromene --- Bioflavonoid --- Flavonoid --- 2 Phenyl Benzopyran --- 2 Phenyl Chromene