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The bad bug book : foodborne pathogenic microorganisms and natural toxins handbook
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Year: 1992 Publisher: [Washington, D.C.?] : U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition

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Book
Making food safer to eat : reducing contamination from the farm to the table.
Author:
Year: 2011 Publisher: [Atlanta, Ga.] : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases,


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Food microbiology
Authors: --- ---
ISBN: 1628702257 1555818463 9781555818463 9781555816261 1555816266 9781683670582 1683670582 9781628702255 Year: 2013 Publisher: Washington, DC

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This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

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