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The phytosanitary protection of vineyards raises many questions of interest to winegrowers. What diseases and pests attack vines in the different producing countries? What vineyard management practices ensure phytosanitary protection? What are the consequences of the use of organic and inorganic pesticides in terms of environmental risks on terrestrial and aquatic ecosystems? What are the reactions of biological species to the impacts of pesticides? In order to provide the best possible answers to these questions, researchers from various disciplines (agronomists, agro-ecologists, agro-economists, environmental chemists, hydrobiologists, ecologists, ecotoxicologists) have joined forces to provide scientific explanations, backed up by their experiences on a common study site. The authors also explore strategies for changing winegrowing systems to drastically reduce the current phytosanitary pressure of pesticides on ecosystems and biota. Finally, they examine the action of public policies to support these strategies. Each chapter is accompanied by the testimony of a socio-professional actor or scientific expert, in order to establish a close relationship between the needs in the field and the research conducted. This book is mainly intended for managers of agricultural and environmental services, teachers and students, professionals in the field: wine growers and advisors, river technicians, etc., but also for anyone interested in the issue of pesticides, particularly in viticulture.
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Geology --- Geological mapping --- Viticulture
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Land grants. --- Cooking (Olives) --- Viticulture. --- French. --- Immigrants.
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Technological innovations. --- Natural disasters. --- Engineering. --- Viticulture.
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This new database charts exactly what varieties are grown in which regions around the world. Since the data sets are based on two broad census periods, in 2000 and 2010, readers can also follow major planting trends around the world during the first decade of this new century. This colossal trawl makes it the perfect complement to last year's publication of Wine Grapes by the doughty Robinson, Harding and Vouillamoz.
Grapes --- Wine and wine making --- Wine industry --- Viticulture --- Varieties
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Improvements (Law) --- Land grants. --- Land titles --- Cooking (Olives) --- Public contracts. --- Viticulture. --- French. --- Immigrants. --- Registration and transfer. --- Tombeckbee Association.
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This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge. .
Wine and wine making. --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Food science. --- Food Science. --- Food technology --- Chemical engineering --- Chemistry, Technical --- Science
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Agriculture. --- Cochineal. --- Cocoa. --- Coffee. --- Grapes. --- Land tenure. --- Nuts. --- Cooking (Olives) --- Public lands. --- Viticulture. --- Chazotte, Peter Stephen. --- East Florida Coffee Land Association.
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Agriculture. --- Cochineal. --- Cocoa. --- Coffee industry. --- Coffee. --- Dyes and dyeing. --- Grapes. --- Land tenure. --- Land use --- Nuts. --- Cooking (Olives) --- Public land sales. --- Viticulture. --- Prices.
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