Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Halal food. --- Halal food industry --- Halal food --- Halaal food --- Food --- Islamic cooking --- Muslims --- Food industry and trade --- Dietary laws

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book explores what halal (permissible) food means to Muslims; how its legal and cultural interpretations have changed over time and in different geographies; and how it shaped modern considerations about everything from animal slaughter and minority rights to consumption and industrial practices in the modern world. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are thus key to understanding the perceptions of the self and other in multiple settings. Halal Food provides a scholarly yet accessible survey of related issues through an exploration of the Qur'an and prophetic customs, where Islamic considerations of food purity find their roots, as well as writings from various temporal and geographical settings. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products-yogurts, chocolates, cheeses, candies, and sodas-filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, dozens of certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, individual entrepreneurs work to mediate the halal food experience, be it through the development of blogs, cookbooks, restaurants, or social media apps, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. For those curious about the history of halal food and its place in the modern world, this book highlights a number of timely topics and issues.

Halal food --- Halal food industry --- Halal food. --- Halal food industry. --- Food industry and trade --- Halaal food --- Food --- Islamic cooking --- Muslims --- Dietary laws --- E-books --- Philosophy and psychology of culture --- Political philosophy. Social philosophy --- Social ethics --- Religious studies

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

"This book invites to rethink certain aspects of halal, and in particular the issue of the halal market and halal certification in Muslim-minority contexts. Rather than limiting itself to elucidating the doctrinal traditions relating to halal/haram, or on the contrary, focusing only on the external economic, financial, political or demographic factors that explain the changes taking place, Rethinking Halal shows the need to underline the points of balance between the aspects of religious doctrine on the one hand and the economic or political contextual aspects on the other hand. Through the study of various countries, Rethinking Halal demonstrates that Islam underwent a process of positivisation, that is, a kind of reframing of its rules and principles through the lens of a characteristically modern standardising, scientificising, and systematising mind. Contributors are Ayang Utriza Yakin, Louis-Léon Christians, Baudouin Dupret, Jajat Burhanudin, Syafiq Hasyim, Zaynab El Bernoussi, En-Chieh Chao, Rossella Bottoni, Lauren Crossland-Marr, Konrad Pędziwiatr, Matteo Benussi, Harun Sencal and Mehmet Asutay"--

Muslims --- Halal food. --- Halal food industry --- Dietary laws. --- Certification. --- Halal food --- Certification --- Dietary laws --- Dietary laws, Islamic --- Dietary laws, Muslim --- Diet --- Food --- Nutrition --- Halaal food --- Islamic cooking --- Food industry and trade --- Religious aspects --- Islam --- Muslims - Dietary laws. --- Halal food industry - Certification.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

halal --- halal food --- islam --- halal tourism --- health --- analysis --- Islam --- Halal food --- Social aspects --- Halaal food --- Food --- Islamic cooking --- Muslims --- Mohammedanism --- Muhammadanism --- Muslimism --- Mussulmanism --- Religions --- Dietary laws --- Halal food. --- Social aspects. --- Iran. --- Êran --- I-lang --- I.R.A. --- I.R.I. --- Ir --- IRI --- Islamic Republic of Iran --- Islamische Republik Iran --- Islamskai͡a Respublika Iran --- Jumhūrī-i Islāmī-i Īrān --- Komarî Îslamî Êran --- Northern Tier --- Paras --- Paras-Iran --- Persia --- Persia-Iran --- República Islâmica do Ir

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

On halal food industry of Islamic law in Malaysia.

Muslims --- Halal food --- Halal food industry --- Food --- Food industry and trade --- Halaal food --- Islamic cooking --- Mohammedans --- Moors (People) --- Moslems --- Muhammadans --- Musalmans --- Mussalmans --- Mussulmans --- Mussulmen --- Religious adherents --- Islam --- Dietary law. --- Religious aspects --- Islam. --- Dietary laws