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Animals.

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A delightful variation on the long tradition of bestiary writing, Jules Renard's short verse and prose poems have captured the imagination of readers and artists since they were originally written in 1894, with Ravel famously setting five of them to music. Presented in a new version by acclaimed translator Richard Stokes, this sumptuously produced volume will captivate and enchant new generations of readers the world over.

Animals.

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Myth and media typically cast animals we consider predators or carnivores as unthinking killers-dangerous, unpredictable, and devoid of emotion. But is this portrait valid? By exploring their inner lives, this pioneering book refutes the many misperceptions that hide the true nature of these animals. We discover that great white sharks express tender maternal feelings, rattlesnakes make friends, orcas abide by an ancient moral code, and much more. Using the combined lenses of natural history, neuroscience, and psychology, G. A. Bradshaw describes how predators share the rainbow of emotions that humans experience, including psychological trauma. Renowned for leading research on post-traumatic stress disorder (PTSD) in elephants and other species, Bradshaw decries the irrational thinking behind wildlife policies that equate killing carnivores with "conservation." In its place, she proposes a new, ethical approach to coexistence with the planet's fiercest animals.

Carnivorous animals. --- Carnivores --- Flesh-eating animals --- Meat-eaters (Animals) --- Meat-eating animals --- Animals

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"What would we learn if animals could tell their own stories? Éric Baratay, a pioneering researcher in animal histories in France, applies his knowledge of historical methodologies to give voice to some of the nineteenth and twentieth centuries' most interesting animals. He offers brief yet innovative accounts of these animals' lives in a way that challenges the reader's thinking about animals. Baratay illustrates the need to develop a nonanthropocentric means of viewing the lives of animals and including animals themselves in the narrative of their lives. Animal Biographies launches an all-new investigation into the lives of animals and is a major contribution to the field of animal studies. This English translation of Éric Baratay's Biographies animales: Des Vies retrouvées, originally published in France in 2017 (Éditions du Seuil), uses firsthand accounts starting from the nineteenth century about specific animals who lived in Europe and the United States to reconstruct, as best as possible, their stories as they would have experienced them. History is, after all, not just the domain of humans. Animals have their own. Baratay breaks the model of human exceptionalism to give us the biographies of some of history and literature's most famous animals. The reader will catch a glimpse of storied lives as told by Modestine, the donkey who carried Robert Louis Stevenson through the Alps; Warrior, the World War I horse made famous in Steven Spielberg's War Horse; Islero, the bull who gored Spain's greatest bullfighter; and others. Through these stories we discover their histories, their personalities, and their shared experiences with others of their species"--

Animals --- Animals and civilization. --- Animal psychology. --- Animals and history.

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Dietary fibre has been associated with impaired nutrient utilisation and reduced animal performance. A minimum amount of dietary fibre is required to maintain normal physiological functions in the gastrointestinal tract. This book reviews the latest advances in the understanding of dietary fibre for animal nutrition. Fibre clearly has more value than was once thought. This book attempts to define not only the analytical constraints but also the advances in understanding its role in intestinal development and health in both swine and poultry. It identifies how we can exploit fibre to the advantage of the host. Stimulating the gastrointestinal microbiota (often referred to as the second brain) to digest more fibre creates a more favourable environment for intestinal health. This outcome is especially important in antibiotic free diets. The type of fibre employed, the use of exogenous enzymes and the interaction between them, the gastrointestinal microbiota and the host will be covered in detail throughout the chapters. This book discusses the practical application of this research and has been written for all animal scientists, nutritionists, feed producers and anyone interested in exploring new developments in the understanding of dietary fibre.

Animal nutrition --- Animals --- Domestic animals --- Livestock --- Nutrition