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International movements --- Economic law --- Food science and technology --- International law --- Nutritionary hygiene. Diet --- Third World: agricultural and food problems --- Food law and legislation --- 327.3 --- 351.82 --- 664 --- 341 --- 613.2 --- 339.963 --- Internationale bewegingen --- Economisch recht --- Voedingstechnologie --- Internationaal recht --- Voedingshygiëne. Dieet --- Derde Wereld: landbouw- en voedselproblemen --- Developing countries: agricultural and food problems --- Food supply --- Food --- Food, Pure --- Food industry and trade --- Pure food --- Commercial law --- Consumer protection --- Produce trade --- Law and legislation

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This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self identity and social behaviour. The activities surrounding food and its consumption (or non-consumption) embrace both the most intimate and the most thoroughly public aspects of our lives. The book draws on psychoanalytical, feminist and sociological theory to engage with a diverse range of issues, including chapters on cannibalism and eating disorders. This lively study demonstrates that feeding and eating are not simply fundamental to life but are inseparable from questions of gender, power and control.

Consumption (Economics) in literature. --- Eating disorders in literature. --- English fiction. --- English fiction - Women authors - History and crit. --- Food habits in literature. --- Food in literature. --- Human body in literature. --- Women and literature. --- English fiction --- Food in literature --- Women and literature --- Consumption (Economics) in literature --- Eating disorders in literature --- Human body in literature --- Food habits in literature --- Gastronomy in literature --- English --- Languages & Literatures --- English Literature --- History and criticism --- Women authors --- History --- Gastronomy in literature. --- History and criticism. --- Body, Human, in literature --- Human figure in literature --- Arts and Humanities --- Literature --- Nutritionary hygiene. Diet --- Fiction --- Thematology --- Carter, Angela --- Lessing, Doris --- Roberts, Michèle --- Ellis, Alice Thomas --- Atwood, Margaret --- ROMAN ANGLAIS --- FEMMES ET LITTERATURE --- CORPS HUMAIN DANS LA LITTERATURE --- NOURRITURE DANS LA LITTERATURE --- FEMMES ECRIVAINS --- HISTOIRE ET CRITIQUE --- 20E SIECLE --- ANGLETERRE --- Writers --- Food --- Book --- Auteurs. --- Boek. --- Literatuur. --- Thematologie. --- Verhalend proza. --- Voeding. --- Voedingshygiene Dieet. --- Atwood, Margaret. --- Carter, Angela. --- Ellis, Alice Thomas. --- Lessing, Doris. --- Roberts, Michele.

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The American Journal of Clinical Nutrition publishes the latest worldwide basic and clinical studies relevant to human nutrition in topics such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism.

Nutritionary hygiene. Diet --- Nutrition --- Diet in disease --- Régimes alimentaires --- Periodicals --- Périodiques --- Diet. --- Nutrition. --- Diet in disease. --- Voeding. --- Nutritional Physiological Phenomena. --- gezondheidszorg --- voedings- en dieetkunde --- Voeding --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Food --- Nutritional Sciences --- Health Sciences --- General and Others --- Clinical Medicine --- Nutrition Process --- Nutritional Process --- Nutritional Processes --- Nutrition Processes --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Health Sciences. --- General and Others. --- Nutrition Physiology. --- Régimes alimentaires --- Périodiques --- AMESOCCLINUT-E EJMEDEC EPUB-ALPHA-A EPUB-PER-FT MDNUTRIT --- Nutritional Physiological Phenomena --- MDNUTRIT --- Voedingshygiëne. Dieet --- Diet --- periodicals. --- Periodicals. --- Alimentation --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Diet and disease --- Disease, Diet in --- Sick --- Diets --- Health aspects --- Nutritional Sciences. --- Nutrition Science --- Nutrition Sciences --- Nutritional Science --- Science, Nutrition --- Science, Nutritional --- Sciences, Nutrition --- Sciences, Nutritional --- Food Technology --- Nutrició --- Dietètica --- Dietoteràpia --- Revistes --- Aliments --- Dieta --- Dieta i malaltia --- Nutrició clínica --- Nutrició terapèutica --- Terapèutica dietètica --- Terapèutica fisiològica --- Ciència de l'alimentació --- Ciència de la nutrició --- Nutrició humana --- Alimentació --- Digestió --- Fisiologia --- Hàbits alimentaris --- Malnutrició --- Salut --- Terapèutica --- Ús terapèutic --- Revistes. --- Nutrició. --- Dieta. --- Alimentació equilibrada --- Alimentació i salut --- Alimentació sana --- Règims alimentaris --- Dieta macrobiòtica --- Dietes d'aprimament --- Menús --- Vegetarianisme --- Dejuni (Dieta) --- Absorció (Fisiologia) --- Àcids grassos en la nutrició --- Desnutrició --- Fibra alimentària --- Lípids en la nutrició --- Minerals en l'organisme --- Minerals en la nutrició humana --- Nutrició animal --- Nutrició en l'embaràs --- Nutrició vegetal --- Oligoelements en la nutrició --- Preferències alimentàries --- Proteïnes en nutrició humana --- Suplements nutritius --- Vitamines --- Vitamines en la nutrició humana --- Aliments dietètics --- Història de la nutrició --- Malalties per carència --- Metabolisme --- Nutrigenòmica --- Salut pública dental --- Régimes alimentaires. --- Nutrition Disorders. --- Nutritional Disorders --- Nutrition Disorder --- Nutritional Disorder